16 Italian Olive Oil Garlic Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

Italian cuisine is known for its rich and flavorful sauces, and one of the most beloved is the classic olive oil garlic sauce. Made with just a few simple ingredients, this versatile sauce is a staple in many Italian households. Whether you're using it as a dip, a marinade, or a dressing, this olive oil garlic sauce is sure to elevate any dish it's paired with. In this article, we'll take a closer look at how to make this delicious sauce and some creative ways to use it in your cooking.

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The Key Ingredients

Extra Virgin Olive Oil

To make a truly authentic Italian olive oil garlic sauce, it's important to use extra virgin olive oil. This type of oil is made from the first pressing of the olives, giving it a more robust flavor and higher quality. Its rich, fruity taste is the perfect base for this sauce.

Garlic

No Italian dish is complete without garlic, and this sauce is no exception. The pungent, aromatic flavor of garlic adds depth and complexity to the sauce, making it a standout ingredient. Be sure to finely chop or mince the garlic for a smooth and consistent texture.

Fresh Herbs

To give the sauce an extra burst of flavor, fresh herbs are a must. Parsley, basil, and oregano are all popular choices and can be used either on their own or in combination. Not only do they add a pop of color, but they also provide a fresh and vibrant taste to the sauce.

Making the Sauce

To make the olive oil garlic sauce, start by heating a generous amount of extra virgin olive oil in a pan over medium heat. Once the oil is hot, add in the minced garlic and cook until fragrant. Be careful not to burn the garlic, as it can quickly turn bitter. Next, add in your chosen fresh herbs and continue to cook for a few more minutes. You can also add in a pinch of red pepper flakes for some added heat. Finally, remove the pan from the heat and let the sauce cool before using it in your dish.

Creative Ways to Use the Sauce

As a Dip

One of the simplest and most delicious ways to use this sauce is as a dip for crusty bread. Serve it alongside your favorite Italian dishes for a flavorful and satisfying appetizer.

As a Marinade

The olive oil garlic sauce also makes a fantastic marinade for meats and vegetables. Simply coat your protein or veggies in the sauce and let it marinate for a few hours before cooking. The result is a tender and flavorful dish.

As a Dressing

For a healthier alternative to traditional salad dressings, try drizzling this sauce over your favorite greens. Its bold flavors and smooth texture make it the perfect dressing for any salad.

In Conclusion

With just a few simple ingredients, you can whip up a delicious and versatile olive oil garlic sauce that will elevate any dish. Experiment with different herbs and spices to find your favorite flavor combination. So next time you're craving some Italian flavors, give this sauce a try and see how it can transform your cooking.
16 italian olive oil garlic sauce recipe Experience flavor like never before!

Traditional Italian Bolognese Sauce

yield: 4 total time: 240 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 6 tablespoons butter
  • 1 large onion finely chopped, approx 1 cup
  • 2 large carrots finely chopped, approx 1 cup
  • 4 stalks celery finely chopped, approx 1 cup
  • 3 cloves garlic chopped
  • 1 pound ground chuck 20% fat
  • 1 pound sausage meat sweet Italian, loose out of casing
  • 1 tablespoon sea salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/4 teaspoon red pepper flakes to taste
  • 1/4 teaspoon nutmeg optional, I left it out, I don't like nutmet
  • 1 cup red wine *You can use a dry white wine if you prefer
  • 84 ounces plum tomatoes
  • 3 cans crushed tomatoes
  • 1/4 cup Italian parsley finely chopped
  • 1/4 cup basil finely chopped
  • 1 cup milk
  • 1 cup romano cheese grated, parmesan can be used as a substitute
  • 1 cup heavy cream Light cream or half and half can be used as a substitute

Nutrition

  • Calories : 1620 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 380 milligrams
  • Fat : 127 grams
  • Fiber : 8 grams
  • Protein : 69 grams
  • SaturatedFat : 58 grams
  • Sodium : 4350 milligrams
  • Sugar : 26 grams
  • TransFat : 3.5 grams
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