16 Italian Olive Mix Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

Olive mix is a staple in Italian cuisine, adding a burst of flavor and texture to any dish it is added to. This versatile ingredient can be used in salads, pasta dishes, or even as a topping for pizzas. With a little bit of creativity and the right ingredients, you can easily create your own delicious Italian olive mix at home. In this article, we will be sharing a professional and well-organized recipe for an Italian olive mix that is sure to tantalize your taste buds.

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Ingredients:

1. Olives

The star ingredient of this recipe is, of course, olives. You can use a variety of olives such as green, black, kalamata, or a mix of all three. Make sure to use pitted olives to save you the hassle of removing the pits later on.

2. Herbs and Spices

To give your olive mix that classic Italian flavor, you will need a combination of herbs and spices. Oregano, thyme, rosemary, and red pepper flakes are some of the essential herbs and spices that will add a burst of flavor to your mix.

3. Garlic

No Italian dish is complete without the addition of garlic. In this recipe, we will be using fresh garlic cloves to infuse the olives with a subtle garlic flavor.

4. Olive Oil

As the name suggests, olive mix is made with olives, and what better way to enhance the flavor of olives than with olive oil. Make sure to use a good quality extra virgin olive oil for the best results.

5. Lemon juice

The final ingredient in this recipe is lemon juice. The acidity of the lemon juice will balance out the flavors and add a refreshing zing to the mix.

Method:

1. Prepare the Olives

Start by draining the olives from any liquid they may be stored in. If using whole olives, make sure to pit them using a cherry pitter or by gently pressing them with the flat side of a knife.

2. Prepare the Herbs and Spices

In a small bowl, mix together the chopped herbs and spices. This will make it easier to evenly distribute the flavors in the mix.

3. Infusing the Olives

Take a large mixing bowl and add the olives, garlic cloves, and the herb and spice mixture. Drizzle with olive oil and lemon juice, and toss everything together until the olives are evenly coated.

4. Let it Marinate

Transfer the olive mix to an airtight container and let it marinate in the refrigerator for at least 4 hours or overnight. This will allow the flavors to develop and infuse into the olives.

5. Serve and Enjoy

Your Italian olive mix is now ready to be enjoyed! Serve it as a side dish, add it to your favorite pasta or salad, or use it as a topping for pizza. The possibilities are endless! In conclusion, making your own Italian olive mix at home is easier than you think. With just a few simple ingredients and a little bit of time, you can create a delicious and versatile addition to your Italian dishes. So why not give this recipe a try and add a touch of Italy to your next meal?
16 italian olive mix recipe You won't believe the taste!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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