15 Italian Olive Loaf Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
If you love the bold flavors of Italy and are looking for a new recipe to add to your repertoire, look no further than this delicious Italian Olive Loaf. This recipe is perfect for impressing guests at a dinner party or simply enjoying as a tasty and filling snack. Made with fresh herbs, tangy olives, and savory Parmesan cheese, this loaf is bursting with Italian flavor. Follow these simple steps to create a professional and delicious treat that will have everyone coming back for more.
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Artichoke-Olive Crostini
Main Ingredients: Garlic Clove, Green Pitted Olives, Capers, Artichoke
These Artichoke-Olive Crostini are the perfect appetizer for any gathering. The combination of artichokes and olives on top of crispy bread is a match made in heaven. Serve them with a glass of your favorite Italian red wine for a delicious start to your meal.
Take your pasta salad game to the next level with this Italian Pasta Salad recipe. Made with rotini pasta, olives, tomatoes, and a homemade Italian dressing, this salad is a crowd-pleaser. Serve it as a side dish or add some grilled chicken for a complete meal.
This Italian Olive Salad is a staple in any Italian household. Made with a variety of olives, pickled vegetables, and herbs, this salad is the perfect accompaniment to any meal. It's also great on sandwiches or as a topping for pizza!
If you're short on time but still want a delicious salad, then this Simple Italian Salad is the perfect solution. Made with fresh greens, tomatoes, olives, and a simple dressing, this salad is easy to make but doesn't lack in flavor.
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Moroccan Olive Bread – Vegan Olive Bread
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Salt, Black
Looking for a unique bread recipe? Look no further than this Moroccan Olive Bread! Made with vegan ingredients, this bread is packed with flavor from the addition of olives and Moroccan spices. It's perfect for dipping in olive oil or serving alongside your favorite Mediterranean dishes.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This Pasta Salad With Italian Dressing is a classic dish that never goes out of style. Made with your choice of pasta, olives, tomatoes, and a tangy Italian dressing, this salad is perfect for picnics, potlucks, or as a side dish for any meal.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
Looking for a pasta salad with a little extra flair? This Insanely Good Pasta Salad With Italian Dressing has got you covered. Loaded with olives, salami, cheese, and a homemade Italian dressing, this salad is packed with bold flavors that will have you going back for seconds.
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Italian Tuna Olive Rigatoni
Main Ingredients: Olive Oil, Garlic, Oregano, Basil, Salt, Pepper Flakes
Take your pasta game to the next level with this Italian Tuna Olive Rigatoni recipe. The combination of tuna and olives in a tomato-based sauce creates a flavorful and satisfying dish. Serve it with some crusty bread and a glass of wine for a perfect meal.
This Italian Chopped Salad is packed with a variety of vegetables, cheese, and salty olives that add a burst of flavor to every bite. Topped with a homemade Italian dressing, this salad is perfect as a side dish or as a light lunch.
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Olive Garden Italian Dressing Chicken- Ninja Foodi
Main Ingredients: Boneless Skinless Chicken Breasts, Olive, Grated
This Olive Garden Italian Dressing Chicken is made in the Ninja Foodi for a quick and easy meal. The tangy Italian dressing adds a burst of flavor to the chicken, making it perfect for serving over pasta or with a side of roasted vegetables.
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Italian Sandwiches with Olive Tapenade
Main Ingredients: Ciabatta Bread, Sliced Salami, Provolone Cheese, Pitted
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Main Ingredients: Olive Oil, Unsalted Butter, Anchovy Paste, Garlic
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No Knead Olive Bread
Main Ingredients: Bread Flour, Olives, Active Dry Yeast, Water
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Italian Fried Stuffed Olives - Olive all' Ascolana
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Italian Stuffed Bread
Main Ingredients: Bread Flour, Active Dry Yeast, Salt, Large Egg
This Italian Stuffed Bread is a delicious and filling meal that's perfect for a family dinner. Stuffed with Italian meats, cheeses, and olives, this bread is a crowd-pleaser that will have everyone coming back for more.
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Olive Lover's Pasta
Main Ingredients: Ragu R Robusto R Pasta Sauce, Pasta Twists, Pitted
If you can't get enough olives, then this Olive Lover's Pasta is the dish for you. Made with a variety of salty and briny olives, this pasta is bursting with flavor. Add some shrimp or chicken for a protein-packed meal.
Ingredients You Will Need:
1. Bread Flour
This recipe calls for bread flour, which has a higher protein content than all-purpose flour. This gives the loaf a chewier, more dense texture. However, if you don't have bread flour on hand, you can use all-purpose flour instead.
2. Yeast
Yeast is an essential ingredient in this recipe, as it helps the dough rise and gives the loaf its fluffy texture. Make sure to use active dry yeast for best results.
3. Fresh Herbs
Fresh herbs are what give this loaf its authentic Italian flavor. We recommend using a combination of rosemary, thyme, and oregano. Be sure to chop the herbs finely for even distribution throughout the loaf.
4. Olives
The star of this recipe, olives add a rich and tangy flavor to the loaf. Use your favorite variety, such as Kalamata or green olives, and chop them into small pieces before adding them to the dough.
5. Parmesan Cheese
Parmesan cheese adds a nutty and savory flavor to the loaf. Be sure to use freshly grated Parmesan for the best results.
Instructions:
1. In a large bowl, mix together the bread flour, yeast, and salt.
2. Slowly add warm water to the mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes.
4. Place the dough in a greased bowl and cover with a towel. Let it rise for about an hour.
5. Once the dough has risen, punch it down and knead in the fresh herbs, olives, and Parmesan cheese.
6. Shape the dough into a loaf and place it in a greased loaf pan.
7. Cover and let it rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake the loaf for 30-35 minutes, until golden brown on top.
10. Let the loaf cool before slicing and serving.
Optional: For an extra burst of flavor, brush the top of the loaf with olive oil and sprinkle with additional Parmesan cheese before baking.
Final Thoughts:
This Italian Olive Loaf is a simple and delicious way to bring the flavors of Italy into your kitchen. Serve it warm with a side of olive oil for dipping or use it to make a tasty sandwich. Either way, this loaf is sure to become a favorite in your household. Give it a try and impress your friends and family with your professional and tasty baking skills.
