19 Italian Olive Garden Zuppa Toscana Recipe Cook Up Something Special!
Published on: Mar 17, 2024
If you've ever been to Olive Garden, you've probably tasted their famous Zuppa Toscana soup. This hearty and flavorful soup is a customer favorite, and it's no wonder why. But did you know that you can recreate this delicious dish in the comfort of your own home? In this article, we'll share with you the secret recipe for Olive Garden's Zuppa Toscana so you can enjoy it anytime you want, without having to leave your house.
Main Ingredients: Chicken Broth, Whipping Cream, Red Pepper Flakes, Salt
If you're a fan of the classic Zuppa Toscana soup from Olive Garden, then you're in luck. We've rounded up the top 18 Beer Can Chicken recipes that are sure to impress your taste buds and satisfy your cravings.
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Zuppa Toscana Soup Olive Garden Copycat
Main Ingredients: Olive Oil, Italian Sausage, Bacon, Yellow Onion, Low
First on our list is the Zuppa Toscana soup Olive Garden copycat recipe. This version stays true to the restaurant's original recipe, with spicy Italian sausage, hearty potatoes, and kale all simmered in a creamy chicken broth.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Bacon, Italian Sausage, Garlic, Medium Onion, Chicken
If you're looking for a healthier version of this popular soup, try the skinny Zuppa Toscana soup. This Olive Garden copycat recipe uses turkey sausage, reduced-fat cream, and cauliflower instead of potatoes to create a lighter, but still delicious, version of the soup.
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Skinny Zuppa Toscana Soup (Olive Garden Copycat)
Main Ingredients: Turkey Italian Sausage, Medium Onion, Red Potatoes
For those who prefer to make their soup from scratch, try this homemade Olive Garden Zuppa Toscana recipe. It uses fresh ingredients and takes a little extra time to prepare, but the end result is worth it. Plus, you can customize it to your liking by adding extra veggies or using your preferred type of sausage.
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Copycat Olive Garden Zuppa Toscana Soup
Main Ingredients: Italian Sausage, Bacon Slices, Medium Potatoes, Kale
If you're short on time, but craving the flavors of Olive Garden's Zuppa Toscana soup, try this quick and easy copycat recipe. It uses store-bought ingredients like sausage crumbles and pre-cut potatoes to save time without sacrificing taste.
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Olive Garden Zuppa Toscana Soup
Main Ingredients: Italian Sausage, Russet Baking Potatoes, Onions, Bacon
For those who prefer a hands-off approach to cooking, try this slow cooker version of Olive Garden's Zuppa Toscana soup. Simply dump all the ingredients into your slow cooker and let it do the work for you. You'll come home to a delicious and comforting meal that's ready to eat.
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Olive Garden Zuppa Toscana Slow Cooker
Main Ingredients: Hot Italian Sausage, Bacon, Russet Potatoes, Onion
This homemade Olive Garden Zuppa Toscana recipe is a popular one among fans of the restaurant's soup. It stays true to the original, with spicy Italian sausage, potatoes, and kale all simmered in a creamy broth. The only difference is, you can make it in your slow cooker for an easy and convenient meal.
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Zuppa Toscana Soup {Homemade Olive Garden}
Main Ingredients: Hot Italian Sausage, Thick Cut Bacon, Onion, Garlic
If you're looking for a hearty and filling soup, this Olive Garden Zuppa Toscana recipe is for you. It's loaded with flavorful sausage, tender potatoes, and healthy kale, making it a complete meal in a bowl.
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Olive Garden Zuppa Toscana Soup Copycat
Main Ingredients: Italian Sausage, Bacon Slices, Medium Potatoes, Chopped
If you're a fan of the Olive Garden Zuppa Toscana soup, but don't live near a restaurant location, try this copycat recipe. It uses simple ingredients and is easy to make, so you can enjoy this delicious soup at home anytime.
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One Pot Olive Garden Zuppa Toscana Soup
Main Ingredients: Spicy Italian Sausage, Bacon, Onion, Garlic, Low Sodium
For those who prefer to minimize clean-up, try this one pot Olive Garden Zuppa Toscana recipe. It's made in a single pot, so you don't have to worry about washing multiple dishes. Plus, it's packed with all the flavors of the restaurant's soup, so you won't be missing out on anything.
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Best Olive Garden Zuppa Toscana Soup
Main Ingredients: Spicy Italian Sausage, Bacon, Water, Bouillon Cubes
If you're on the hunt for the best Zuppa Toscana soup recipe, look no further. This version uses spicy Italian sausage, tender potatoes, and kale in a creamy broth that is sure to satisfy your cravings. Plus, it's easy to make and customize to your liking.
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Instant Pot Olive Garden Zuppa Toscana Soup
Main Ingredients: Chicken Sausage, Bacon, Yellow Onion, Celery Sticks
If you're a fan of using your Instant Pot, try this Olive Garden Zuppa Toscana soup recipe. It uses the pressure cooker function to quickly and easily cook the ingredients, resulting in a flavorful and satisfying soup in no time.
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Slow Cooker Olive Garden Zuppa Toscana Soup
Main Ingredients: Low Sodium Chicken Stock, Water, Spicy Italian Sausage
Another slow cooker version of Olive Garden's Zuppa Toscana soup, this recipe is perfect for busy weeknights. Simply dump all the ingredients into the slow cooker and let it simmer all day, resulting in a comforting and delicious meal that is ready when you are.
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Copycat Zuppa Toscana Soup from Olive Garden
Main Ingredients: Italian Sausage, Chicken Broth, Water, Russet Baking
This copycat recipe for Olive Garden's Zuppa Toscana soup is a popular one among home cooks. It uses simple, everyday ingredients to recreate the flavors of the restaurant's soup, so you can enjoy it anytime you want.
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Instant Pot or Slow-Cooker Olive Garden Zuppa Toscana...
Main Ingredients: Low Fat Sausage, Russet Potatoes, Kale, Onion, Garlic
If you can't decide between using your Instant Pot or slow cooker, try this recipe that gives you the option to use either appliance. Whichever method you choose, you'll end up with a delicious and hearty Zuppa Toscana soup that tastes just like the restaurant's version.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
For those who prefer a spicier version of the Zuppa Toscana soup, this copycat recipe from Olive Garden is for you. It uses hot Italian sausage, red pepper flakes, and cayenne pepper to add some heat to the creamy broth and balance out the flavors.
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Olive Garden Copycat for Zuppa Toscana Soup
Main Ingredients: Mild Italian Sausage, Russet Potatoes, Onion, Minced
This Olive Garden Zuppa Toscana recipe stays true to the restaurant's version, but with a few additions to make it even more flavorful. With the addition of bacon, chicken broth, and heavy cream, this soup is taken to the next level.
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Copycat Olive Garden™ Zuppa Toscana Soup
Main Ingredients: Hot Sausage, Onion, Garlic, Flour, Chicken, Russet
If you're a fan of the flavors of Olive Garden's Zuppa Toscana soup, but don't want to leave your house, try this copycat recipe. It uses simple ingredients and is easy to make, so you can enjoy a delicious bowl of soup anytime you want.
The Ingredients You'll Need
1. Italian Sausage
The base of this soup is the Italian sausage, which adds a rich and savory flavor to the dish. Make sure to use a good quality sausage for the best results.
2. Potatoes
The next key ingredient is potatoes, which give the soup its hearty and comforting texture. Yukon Gold potatoes are the best choice for this recipe, as they hold their shape well when cooked.
3. Kale
Not only does kale add a pop of color to the soup, but it also provides a healthy dose of nutrients. Make sure to remove the tough stems and chop the leaves into bite-sized pieces before adding them to the soup.
4. Chicken Broth
For the broth, you can use either homemade or store-bought chicken broth. If using store-bought, opt for a low-sodium version to control the saltiness of the soup.
5. Heavy Cream
To add richness and creaminess to the soup, heavy cream is a must. You can substitute with half and half or whole milk if you prefer a lighter version.
The Cooking Process
Once you have all the ingredients ready, the cooking process for Olive Garden's Zuppa Toscana is quite simple. Start by browning the Italian sausage in a large pot over medium heat. Once it's cooked through, remove it from the pot and set it aside.
In the same pot, sauté some chopped onions and garlic until they are translucent. Then add in the diced potatoes and chicken broth and bring it to a boil. Let it simmer until the potatoes are tender.
Next, add in the cooked Italian sausage and chopped kale. Let it simmer for a few more minutes until the kale is wilted. Finally, stir in the heavy cream and let it simmer for a couple more minutes.
Serving Suggestions
This soup is best served hot and topped with some crispy bacon and a sprinkle of parmesan cheese. You can also pair it with some crusty bread for a complete and satisfying meal.
Now that you have the secret recipe for Olive Garden's Zuppa Toscana, you can impress your friends and family with this delicious dish. So next time you're craving this soup, skip the long wait at the restaurant and make it at home instead. Your taste buds will thank you.
![Zuppa Toscana [Olive Garden Copycat]](https://i2.wp.com/www.thegarlicdiaries.com/wp-content/uploads/2016/02/IMG_6856.jpg)
