20 Italian Olive Cheese Bread Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

Looking for a delicious and easy-to-make appetizer for your next dinner party? Look no further than this scrumptious Italian olive cheese bread recipe! Made with simple ingredients that you may already have in your kitchen, this dish is full of flavor and sure to impress your guests. Olive bread is a classic Italian dish that combines the rich and tangy taste of olives with the creamy goodness of cheese. Whether you're a seasoned cook or just learning your way around the kitchen, this recipe is perfect for anyone looking to add a touch of Italian flair to their meal. So grab your apron and let's get cooking!

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Italian Cheese Steak French Bread Pizza

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Insanely Good Pasta Salad With Italian Dressing

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The Perfect Combination of Savory Flavors

Olive Bread: A Staple in Italian Cuisine

In Italy, olive bread is a popular dish that can be found in many homes and restaurants. It is a simple yet delicious bread that is typically served as an appetizer or alongside a main course. The combination of salty and tangy olives with the rich and creamy cheese creates a perfect balance of flavors that will leave your taste buds craving for more.

The Role of Cheese in Italian Olive Bread

Cheese is an essential ingredient in this recipe as it adds a creamy and savory element to the bread. In this recipe, we will be using a mix of mozzarella and parmesan cheese, but you can also experiment with other types of cheese such as feta or gorgonzola to add a unique twist to the dish. The cheese also helps to bind the bread together, giving it a soft and chewy texture.

How to Make Italian Olive Cheese Bread

Now that you know a little bit about the history and ingredients of this dish, let's dive into the recipe itself. To make this Italian olive cheese bread, you will need some basic ingredients such as flour, yeast, salt, and water. You will also need a mix of chopped green and black olives, garlic, and a blend of your choice of cheese. The dough is then rolled out and topped with the olive and cheese mixture before being baked to perfection. The result is a golden brown, savory bread that is perfect for any occasion.

The Versatility of Italian Olive Cheese Bread

One of the best things about this recipe is its versatility. You can serve it as an appetizer, alongside a main dish, or even as a snack on its own. You can also experiment with different types of olives and cheeses to create your own unique flavor combinations. This dish is also perfect for a picnic or potluck as it can be made ahead of time and served at room temperature.

Conclusion

In conclusion, this Italian olive cheese bread recipe is a must-try for anyone looking to add a touch of Italian flavor to their meal. With its simple ingredients and easy preparation, it is a perfect dish for any level of cooking expertise. So next time you're planning a dinner party or just craving a delicious snack, remember this recipe and impress your friends and family with your homemade Italian olive cheese bread. Buon appetito!
20 italian olive cheese bread recipe Experience flavor like never before!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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