15 Italian Olive Celery Salad Recipe Taste The Magic Today!

Published on: Mar 15, 2024

Italian cuisine is known for its simplicity, using fresh and quality ingredients to create delicious and flavorful dishes. One such dish is the Italian olive celery salad, a refreshing and healthy option for any meal. This salad is perfect for summer picnics, potlucks, or as a side dish for your main course. It is easy to make and requires minimal ingredients, making it a go-to recipe for a quick and tasty addition to any meal. Let's explore the steps to create this flavorful and nutritious salad.

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The Ingredients

To make this Italian olive celery salad, you will need fresh celery, olives, cherry tomatoes, red onion, and a simple vinaigrette dressing. You can use any type of olives you prefer, such as Kalamata or green olives, as long as they are pitted. The cherry tomatoes add a burst of color and sweetness to the salad, while the red onion adds a tangy and sharp flavor. The vinaigrette dressing is made with olive oil, balsamic vinegar, Dijon mustard, and Italian seasoning, giving the salad a classic Italian flavor.

Preparing the Ingredients

Start by washing and drying the celery and cherry tomatoes. Then, chop the celery into small bite-sized pieces and halve the cherry tomatoes. Finely chop the red onion and set aside. Next, rinse the olives and pat them dry. You can either leave them whole or slice them in half, depending on your preference.

Making the Vinaigrette Dressing

In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, and 1 teaspoon of Italian seasoning. This simple and flavorful dressing will tie all the ingredients together and give the salad its delicious taste.

Assembling the Salad

In a large mixing bowl, combine the chopped celery, cherry tomatoes, sliced olives, and chopped red onion. Add the vinaigrette dressing and toss all the ingredients together until everything is evenly coated with the dressing. You can adjust the amount of dressing according to your preference. Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.

Serving Suggestions

This Italian olive celery salad can be served as a side dish with any main course, such as grilled chicken or fish. It also makes a great topping for sandwiches or can be enjoyed on its own as a light and healthy meal. You can top the salad with some crumbled feta cheese for an extra burst of flavor and texture. Now that you know how to make this delicious Italian olive celery salad, get creative and add your own twist to it. You can add some fresh herbs like parsley or basil, or throw in some cooked pasta to make it a heartier meal. The possibilities are endless with this versatile and easy-to-make salad.

In Conclusion

This Italian olive celery salad is a perfect balance of flavors and textures, making it a must-try for any olive or salad lover. With its simple ingredients and quick preparation, it is a great option for any occasion. So next time you are looking for a refreshing and healthy dish, give this Italian olive celery salad a try and impress your family and friends with your culinary skills.
15 italian olive celery salad recipe Taste the magic today!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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