16 Italian Oil And Vinegar Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

In addition to its delicious flavor and versatility in cooking, olive oil has numerous health benefits that make it a staple in Italian cuisine. From providing heart-healthy monounsaturated fats to being a rich source of antioxidants, olive oil is a key ingredient in the Mediterranean diet, which is known for its positive impact on overall health. When paired with balsamic vinegar , another staple in Italian cooking, the combination becomes a powerhouse of flavor and health benefits. Let's explore a classic Italian oil and vinegar recipe that will not only tantalize your taste buds but also provide nourishment for your body.

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Ingredients:

For the dressing:

  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of balsamic vinegar
  • 1 clove of garlic, minced
  • 1 teaspoon of Dijon mustard
  • Salt and pepper to taste

For the salad:

  • 4 cups of mixed greens
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of sliced red onion
  • 1/4 cup of crumbled feta cheese
  • 1/4 cup of sliced almonds

Instructions:

  1. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper until well combined.
  2. In a large mixing bowl, combine the mixed greens, cherry tomatoes, red onion, feta cheese, and almonds.
  3. Pour the dressing over the salad and toss to evenly coat.
  4. Serve immediately and enjoy the delicious flavors of Italian oil and vinegar .

Health Benefits:

The combination of extra virgin olive oil and balsamic vinegar in this recipe not only adds a burst of flavor to the salad, but also provides a variety of health benefits. Olive oil is rich in monounsaturated fats, which have been linked to reducing the risk of heart disease and improving cholesterol levels. Balsamic vinegar, on the other hand, is packed with antioxidants that help fight against inflammation and protect against chronic diseases. Together, these ingredients make for a powerful and nutritious dressing for your salad.

16 italian oil and vinegar recipe Get cooking and enjoy!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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