15 Italian Nutella Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Nutella is a beloved spread that has been a staple in Italian homes for decades. Its creamy texture and rich chocolate-hazelnut flavor have made it a favorite among people of all ages. While the original Nutella recipe is a closely guarded secret, there are many variations that have been developed over the years. In this article, we will explore a professional and well-organized introduction to creating your own homemade Italian Nutella. So grab your apron and get ready to indulge in this delicious treat!
Main Ingredients: Crumb Crust, Flour, Sugar, Baking Powder, Salt, Butter
If you're a fan of Nutella and all things Italian, this recipe is a match made in heaven. This crumb cake is a delicious twist on the classic Italian dessert, with a rich and gooey Nutella filling and a crumbly, buttery topping. It's perfect for a special occasion or for when you want to impress your guests with a unique and indulgent treat.
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Homemade Baci Perugina - Italian Nutella Hazelnut...
Main Ingredients: Semi Sweet Chocolate Chips, Coconut Oil, Roasted
Baci Perugina is a beloved Italian treat, and this homemade version is even more delicious than the store-bought variety. Made with a creamy Nutella and hazelnut filling and coated in rich dark chocolate, these truffles are a decadent indulgence that will have you coming back for more. They also make for a lovely homemade gift for any Nutella lover in your life.
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Italian Mascarpone and Ricotta Cheesecake
Main Ingredients: Granola Bars, Ground Almonds, Melted Butter, Salt
This Italian-style cheesecake is a dream come true for anyone who loves the creamy and decadent combination of mascarpone and ricotta cheese. With a crunchy graham cracker crust and a smooth and creamy filling, this cheesecake is the perfect dessert for any occasion. For an extra Nutella twist, drizzle some on top before serving.
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Zeppole ( Italian Ricotta Doughnuts)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
These light and fluffy Italian doughnuts are a popular street food in Italy, and for good reason. Made with ricotta cheese and fried to golden perfection, they are the perfect accompaniment to a cup of coffee or tea. For a Nutella twist, fill them with a dollop of Nutella before dusting with powdered sugar.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
Biscotti is a classic Italian cookie that is perfect for dipping into your morning coffee or tea. This version is taken to the next level with the addition of Nutella, espresso, and hazelnuts. The result is a crunchy and flavorful cookie that will have you reaching for more. Enjoy them as a mid-day snack or as a sweet treat after dinner.
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Christina's Zuppa Inglese, a Lighter Version of an...
Main Ingredients: Tea Biscuits, Marsala, Custard, Nutella, Whipping
Zuppa Inglese, which translates to "English soup," is a classic Italian dessert that is typically made with layers of sponge cake, pastry cream, and liqueur. This version lightens things up a bit by using angel food cake and a creamy Nutella and mascarpone filling. The result is a lighter, yet still indulgent, version of this beloved dessert.
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Nutella Biscotti
Main Ingredients: Hazelnuts, All Purpose Flour, Baking Powder, Salt
If you love the combination of Nutella and biscotti, this recipe is for you. These crunchy cookies are made with a generous amount of Nutella and a mix of chopped hazelnuts and chocolate chips. They are perfect for dipping into a cup of hot cocoa or coffee, or for snacking on throughout the day.
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Nutella Sea Salt Molten Cakes
Main Ingredients: Butter, Bittersweet Chocolate, Nutella, Eggs
Molten chocolate cakes are a popular dessert for a reason – they are rich, gooey, and oh-so-decadent. This version takes things up a notch with the addition of Nutella and a sprinkle of sea salt. The result is a mouthwatering dessert that is sure to impress your guests and satisfy your sweet tooth.
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Nutella Muffins
Main Ingredients: Butter, Canola, Sugar, Large Eggs, Vanilla, All Purpose
These easy-to-make Nutella muffins are perfect for a quick breakfast or a mid-day snack. They are made with a generous amount of Nutella and a handful of chopped hazelnuts for added texture and flavor. Serve them warm for an extra indulgent treat.
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Nutella Mug Cake
Main Ingredients: All Purpose Flour, Light Brown Sugar, Cocoa Powder
This mug cake is the perfect solution for when you're craving something sweet but don't want to make a whole batch of desserts. Made with just a few ingredients and cooked in the microwave, this Nutella mug cake is ready in minutes and is the ultimate single-serving treat.
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3-Ingredient Brownies
Main Ingredients: Nutella, All Purpose Flour, Eggs, Salt
If you're in the mood for a rich and fudgy brownie but don't want to spend hours in the kitchen, this 3-ingredient Nutella brownie recipe is just what you need. All you need is Nutella, eggs, and flour to create a decadent and easy dessert that will satisfy your chocolate cravings.
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Nutella Pudding
Main Ingredients: Milk, Nutella, Salt, Cornstarch, Heavy Whipping Cream
This Nutella pudding is a creamy and indulgent dessert that is sure to be a hit with both kids and adults. Made with just a few simple ingredients, including Nutella, milk, and cornstarch, this pudding is easy to make and can be enjoyed on its own or as a delicious topping for cakes and other desserts.
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Grain-free Italian Hazelnut Cookies
Main Ingredients: Hazelnuts, Coconut Sugar, Large Egg Whites, Salt
For those following a gluten-free or grain-free diet, these Italian hazelnut cookies are a must-try. Made with almond flour and plenty of Nutella and hazelnuts, these cookies are a delicious alternative to traditional Italian cookies. They are also vegan, making them a perfect treat for everyone.
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Nutella Brownies
Main Ingredients: Semisweet Chocolate Chips, Unsalted Butter, Unsweetened
If you can't get enough of the rich and chocolatey goodness of Nutella, these Nutella brownies are a must-try. Made with a simple brownie batter and swirled with Nutella, these brownies are fudgy, gooey, and absolutely irresistible. Serve them warm with a scoop of ice cream for the ultimate dessert experience.
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Nutella Swirled Banana Bread
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
Banana bread is a classic comfort food, and this version takes things to the next level with the addition of Nutella. Swirled into the batter, Nutella adds a rich and chocolatey element to this moist and flavorful banana bread. Enjoy it for breakfast, as a snack, or as a dessert.
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Nutella Donuts
Main Ingredients: Whole Milk, Unsalted Butter, Vegetable Oil, Large Egg
These Nutella donuts are a delicious and indulgent treat that will satisfy your cravings for both donuts and Nutella. Made with a simple donut batter and filled with a creamy Nutella filling, these donuts are a must-try for any Nutella lover. Serve them warm for the ultimate experience.
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Nutella Milkshake
Main Ingredients: Vanilla Ice Cream, Nutella, Milk
Cool down on a hot day with this creamy and delicious Nutella milkshake. Made with just a few ingredients, including Nutella, milk, and vanilla ice cream, this milkshake is the perfect balance of rich and refreshing. Top it off with some whipped cream and extra Nutella for a decadent touch.
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Nutella Cake
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Sugar
This Nutella cake is a show-stopping dessert that is perfect for any special occasion. Made with layers of chocolate cake and a creamy Nutella frosting, this cake is rich and indulgent. Decorate it with chopped hazelnuts or chocolate shavings for a beautiful presentation.
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NUTELLA COLD COFFEE
Main Ingredients: Milk, Nutella, Instant Coffee Powder, Sugar, Vanilla
If you love the combination of coffee and Nutella, this cold coffee recipe is a must-try. Made with brewed coffee, milk, and a generous amount of Nutella, this drink is creamy, chocolatey, and oh-so-delicious. Enjoy it as an afternoon pick-me-up or as a dessert drink.
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Nutella Cookies
Main Ingredients: Nutella, All Purpose Flour, Cocoa Powder, Salt, Baking
These soft and chewy Nutella cookies are a crowd-pleasing dessert that is perfect for any occasion. Made with a mix of Nutella and peanut butter, these cookies are rich and flavorful. For an extra indulgent touch, add some chocolate chips to the batter before baking.
The History of Nutella
The Origins of Nutella
The story of Nutella began in the 1940s when Pietro Ferrero, a pastry maker, created a chocolate-hazelnut spread to overcome the shortage of cocoa during World War II. This spread was originally called "Pasta Gianduja" and was sold in loaves that could be sliced and served on bread. It was not until the 1960s that the name was changed to Nutella and sold in the now-familiar glass jars. Since then, Nutella has become a global sensation, with over 365 million kilos being consumed every year.
The Italian Influence on Nutella
Nutella is often associated with Italy, and for a good reason. The original Ferrero factory was located in Alba, a small town in the Piedmont region of Italy. This region is also known for its production of hazelnuts, which are a key ingredient in Nutella. The Italian influence is also evident in the name itself, with "nocciole" (hazelnuts) being a prominent ingredient in many Italian desserts.
The Key Ingredients
Hazelnuts
Hazelnuts are the star ingredient in Nutella, and the quality of hazelnuts used can make all the difference in the flavor of your homemade Nutella. It is essential to use high-quality hazelnuts that are fresh and roasted to perfection.
Chocolate
Chocolate is another crucial component of Nutella, and it is essential to use a good quality chocolate with a high cocoa content. Dark chocolate is the preferred choice, as it provides a rich and intense chocolate flavor to the spread.
Sweetener
Nutella is known for its sweet taste, and the sweetness comes from a combination of sugar and milk. However, for a healthier alternative, you can use honey or maple syrup instead of sugar.
Making Your Own Italian Nutella
Now that we have explored the history and key ingredients of Nutella, it is time to make our own version of this delicious spread. The process is straightforward and requires just a few ingredients, making it the perfect activity for a lazy weekend afternoon.
To make your homemade Nutella, roast the hazelnuts in the oven until they are lightly golden. Let them cool and then blend them in a food processor until they form a smooth paste. Next, melt the chocolate and mix it with the hazelnut paste, along with the sweetener of your choice. Blend everything together until you have a smooth and creamy spread. Store it in a jar and enjoy it on toast, crepes, or even by the spoonful!
In conclusion, Nutella is not just a spread; it is a part of Italian culture and a symbol of indulgence. With this professional and well-organized introduction, you now have all the information you need to create your own homemade Italian Nutella. So go ahead, unleash your inner pastry chef, and enjoy this delicious treat in the comfort of your own home.
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