15 Italian Nutella Crepe Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
If you're a fan of indulgent, delicious treats, then you're in for a real treat with this Italian Nutella Crepe recipe. Originating in France, crepes have become a popular dessert all over the world, and this recipe adds a delicious Italian twist with the addition of Nutella. These thin, delicate pancakes filled with creamy, chocolatey goodness are sure to be a hit with all ages. So, put on your apron and get ready to impress your family and friends with this simple yet decadent dessert.
Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
Indulge in the rich flavors of Italy with this delicious biscotti recipe. Made with a generous spread of Nutella, a shot of espresso, and crunchy hazelnuts, each bite is a heavenly combination of sweet and nutty. These biscotti are perfect for dunking into your morning coffee or as an after-dinner treat. Trust us, you won't be able to resist going back for seconds.
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Nutella Biscotti
Main Ingredients: Hazelnuts, All Purpose Flour, Baking Powder, Salt
If you're a fan of biscotti and Nutella, then this recipe is a match made in heaven. With a crispy exterior and a soft, chocolatey center, these Nutella biscotti are a delightful twist on the classic Italian cookie. Serve them at your next dinner party or package them up as a sweet gift for a loved one. Either way, they are sure to be a crowd-pleaser.
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Italian Mascarpone and Ricotta Cheesecake
Main Ingredients: Granola Bars, Ground Almonds, Melted Butter, Salt
Take your cheesecake game to the next level with this Italian-inspired recipe. Made with creamy mascarpone and ricotta cheese, and a generous swirl of Nutella, this cheesecake is rich, decadent, and perfect for any special occasion. Serve it with some fresh berries for a pop of color and a burst of fruity flavor.
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Zeppole ( Italian Ricotta Doughnuts)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
Get a taste of Italy with these delicious Zeppole doughnuts. Made with creamy ricotta cheese and a touch of Nutella, these doughnuts are light, fluffy, and oh-so-addictive. Serve them fresh and warm with a dusting of powdered sugar for a heavenly dessert experience.
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Nutella Crepe Cake
Main Ingredients: Large Eggs, Milk, All Purpose Flour, Oil, Salt
Impress your guests with this show-stopping Nutella crepe cake. Layers upon layers of delicate crepes, filled with a luscious Nutella cream and topped with a drizzle of chocolate ganache, make for a stunning and delicious dessert. This cake may look fancy, but it's actually quite easy to make and will have everyone asking for the recipe.
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Nutella Muffins
Main Ingredients: Butter, Canola, Sugar, Large Eggs, Vanilla, All Purpose
Looking for a delicious and easy breakfast treat? These Nutella muffins are just the thing. Soft and fluffy with a gooey Nutella center, these muffins are perfect for a grab-and-go breakfast or a mid-morning snack. You can even freeze them for a quick and easy breakfast option during the week.
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Nutella Sea Salt Molten Cakes
Main Ingredients: Butter, Bittersweet Chocolate, Nutella, Eggs
If you're a fan of the sweet and salty combination, then these Nutella sea salt molten cakes are a must-try. With a gooey Nutella center and a sprinkle of sea salt on top, these individual cakes are the perfect balance of rich and salty. Serve them with a scoop of vanilla ice cream for the ultimate dessert experience.
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Christina's Zuppa Inglese, a Lighter Version of an...
Main Ingredients: Tea Biscuits, Marsala, Custard, Nutella, Whipping
Zuppa Inglese is a classic Italian dessert that translates to "English soup." This lighter version, made with layers of Nutella, ladyfingers, and a light and airy cream, is a delicious twist on the traditional recipe. Serve it chilled for a refreshing and indulgent treat.
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Nutella Mug Cake
Main Ingredients: All Purpose Flour, Light Brown Sugar, Cocoa Powder
Craving something sweet but don't want to make a whole cake? This Nutella mug cake is the perfect solution. In just a few minutes, you can have a warm and decadent individual-sized cake with a gooey Nutella center. It's the ultimate dessert for when you need a quick fix.
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Pumpkin Nutella Crepe Cake.
Main Ingredients: Butter, Large Eggs, Milk, Pumpkin Puree, All Purpose
This seasonal twist on the Nutella crepe cake is perfect for fall. Layers of delicate crepes, filled with a pumpkin and Nutella cream, make for a delicious and festive dessert. Serve it at your next holiday gathering or for a cozy night in by the fire.
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Strawberry Nutella Crepe Cake
Main Ingredients: Eggs, Milk, Melted Butter, Salt, All Purpose Flour
This beautiful and delicious crepe cake is filled with layers of fresh strawberries and Nutella cream. It's the perfect summertime dessert and is sure to impress your guests. Plus, with no baking required, it's an easy and refreshing treat to whip up on a hot day.
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Nutella Pudding
Main Ingredients: Milk, Nutella, Salt, Cornstarch, Heavy Whipping Cream
For all the Nutella lovers out there, this pudding is a must-try. Creamy and indulgent, with a rich Nutella flavor, this pudding is the ultimate comfort food. Serve it warm or chilled for a delicious and satisfying dessert.
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Nutella Brownies
Main Ingredients: Semisweet Chocolate Chips, Unsalted Butter, Unsweetened
Brownies are already delicious on their own, but adding a layer of Nutella takes them to a whole new level. These Nutella brownies are fudgy, rich, and oh-so-chocolatey. They're the perfect treat for any chocolate lover.
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Strawberry Nutella Chocolate Crepe Cake
Main Ingredients: Crepes, Eggs, Milk, Flour, Cocoa Powder, Sugar, Salt
Indulge in layers of delicate crepes, fresh strawberries, and a rich Nutella cream with this beautiful crepe cake. It's the perfect balance of sweet and fruity, with a touch of chocolatey goodness. Serve it at your next special occasion for a show-stopping dessert.
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Italian Nutella Crumb Cake
Main Ingredients: Crumb Crust, Flour, Sugar, Baking Powder, Salt, Butter
This traditional Italian crumb cake is taken to the next level with the addition of Nutella. The crumbly topping pairs perfectly with the rich and creamy Nutella filling, making for a delicious and comforting dessert. Serve it warm with a cup of coffee for the ultimate cozy treat.
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Nutella Donuts
Main Ingredients: Whole Milk, Unsalted Butter, Vegetable Oil, Large Egg
Forget the donut shop, you can make your own delicious Nutella donuts at home with this easy recipe. These fluffy and chocolatey donuts are filled with a creamy Nutella center and topped with a generous drizzle of chocolate glaze. They're the perfect treat for any donut lover.
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Nutella Cake
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Sugar
This Nutella cake is a chocolate lover's dream come true. With layers of moist chocolate cake, a creamy Nutella filling, and a decadent chocolate ganache, it's a show-stopping dessert that will have everyone asking for seconds. Serve it at your next birthday party or special occasion for a guaranteed hit.
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Nutella Cookies
Main Ingredients: Nutella, All Purpose Flour, Cocoa Powder, Salt, Baking
These soft and chewy Nutella cookies are a delicious twist on the classic chocolate chip cookie. With the addition of Nutella, they have a rich and nutty flavor that will have you reaching for one (or two) more. Serve them with a cold glass of milk for the ultimate treat.
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Nutella Milkshake
Main Ingredients: Vanilla Ice Cream, Nutella, Milk
Cool off on a hot day with this refreshing and indulgent Nutella milkshake. Creamy vanilla ice cream, a generous scoop of Nutella, and a splash of milk make for a delicious and creamy treat. Top it off with some whipped cream and chocolate shavings for an extra touch of decadence.
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Nutella Kiwi Filled Whole Wheat Crepe
Main Ingredients: Whole Wheat Flour, Sugar, Milk, Salt, Egg, Kiwifruit
Looking for a healthier option for your Nutella fix? These whole wheat crepes are filled with a creamy Nutella and fresh kiwi for a delicious and guilt-free dessert. They're also perfect for a quick and easy breakfast option that will satisfy your sweet tooth.
Ingredients:
For the crepes:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
2 tablespoons melted butter
1/4 teaspoon salt
For the filling:
1 cup Nutella
1/2 cup sliced strawberries
1/4 cup chopped hazelnuts
Instructions:
In a large mixing bowl, whisk together the flour and eggs.
Slowly add in the milk and water, stirring until the batter is smooth.
Mix in the melted butter and salt.
Heat a non-stick pan over medium-high heat and lightly coat with butter.
Pour 1/4 cup of batter into the pan, swirling it around to create a thin, even layer.
Cook for about 2 minutes on each side, until golden brown.
Repeat with the remaining batter, stacking the crepes on a plate as you go.
Once all the crepes are cooked, spread a generous amount of Nutella on one half of each crepe.
Add a few slices of strawberries and a sprinkle of chopped hazelnuts on top of the Nutella.
Fold the crepe in half and then in half again to create a triangle shape.
Serve hot and enjoy!
Tips:
For even thinner crepes, add an extra 1/4 cup of milk to the batter.
If you don't have a non-stick pan, make sure to coat the pan with butter before cooking each crepe to prevent sticking.
Feel free to get creative with the fillings - try adding different fruits, nuts, or even a dollop of whipped cream on top.
If you have any leftover crepes, store them in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or on a pan before serving.
In conclusion,
this Italian Nutella Crepe recipe is a must-try for any dessert lover. With its simple ingredients and easy instructions, you can whip up a batch of these delicious crepes in no time. The combination of the rich and creamy Nutella, sweet strawberries, and crunchy hazelnuts makes for a truly irresistible treat. So, why not surprise your loved ones with this delightful dessert and impress them with your culinary skills? Trust us, they won't be disappointed.
Italian Biscotti with Nutella, Espresso and Hazelnuts.
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