17 Italian Nut Roll Cookie Recipe Taste The Magic Today!
Published on: Mar 16, 2024
Nut rolls are a beloved Italian treat that has been passed down through generations. These delectable cookies are packed with flavorful nuts and a hint of sweetness, making them a perfect accompaniment to a cup of coffee or tea. If you want to try your hand at making these traditional cookies, look no further. This Italian nut roll cookie recipe is simple, yet produces a mouth-watering result that will surely impress your family and friends.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious and easy dessert to make for any occasion. Made with almond paste, these cookies have a rich and nutty flavor that will leave you wanting more. They are perfect for holiday parties, but also make a great treat for any day of the week. Plus, they are gluten-free and dairy-free, making them a great option for those with dietary restrictions.
No Italian feast is complete without a plate of homemade meatballs. These juicy and flavorful meatballs are made with a blend of ground beef and pork, and seasoned with Italian herbs and spices. Serve them with your favorite pasta and sauce or use them to make a delicious meatball sub. They also freeze well, so you can make a big batch and have them on hand for a quick and easy meal.
These Italian almond cookies are a classic treat that is perfect for any occasion. Made with almond flour and almond extract, they have a delicate almond flavor that pairs well with a cup of coffee or tea. These cookies are also gluten-free and can easily be made dairy-free by using dairy-free butter. They are a great option for a holiday cookie exchange or to bring to a potluck.
This Italian lemon ricotta cake is a light and moist cake that is bursting with lemon flavor. The ricotta cheese adds a creamy texture and keeps the cake from being too dry. Topped with a lemon glaze, this cake is the perfect dessert for a summer gathering or a refreshing treat on a hot day. Serve it with a scoop of vanilla ice cream for an extra decadent treat.
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Italian Honey Ball Dessert
Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
Also known as struffoli, these Italian honey balls are a traditional holiday dessert that is popular in southern Italy. Made with a simple dough of flour, eggs, and butter, these little fried balls are crispy on the outside and soft on the inside. They are then coated in a sweet honey syrup and decorated with colorful sprinkles. These honey balls are a fun and tasty addition to any holiday spread.
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Saucy Italian Meatballs
Main Ingredients: Extra Virgin Olive Oil, Medium Red Onion, Garlic
These saucy Italian meatballs are made with a blend of ground beef, pork, and veal, giving them a rich and complex flavor. The meatballs are then simmered in a delicious tomato sauce until they are tender and juicy. Serve them over your favorite pasta or enjoy them on their own as a hearty and satisfying meal. The leftovers make for a great meatball sandwich the next day.
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Italian-Herb Party Mix
Main Ingredients: Rice Cereal, Mini Pretzels, Nuts, Unsalted Butter
This Italian-herb party mix is a savory and addictive snack that is perfect for any gathering. Made with a variety of nuts, pretzels, and crackers, this mix is tossed in a flavorful blend of Italian herbs and spices. The mix is then baked until crispy and toasted, making it the perfect accompaniment to your favorite beer or cocktail. It's also great to have on hand for a quick and easy snack.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Italian fig cookies, are a traditional Christmas treat that is popular in southern Italy. These buttery cookies are filled with a sweet and spiced fig filling and topped with a sweet glaze. They are often shaped into festive designs, making them a beautiful addition to any holiday cookie platter. These cookies are a must-try for anyone looking to celebrate the holidays with a taste of Italy.
These Italian wedding cookies, also known as Mexican wedding cookies, are a delicious and easy treat to make for any occasion. Made with a blend of butter, flour, and ground almonds, these cookies are delicate and crumbly, with a light dusting of powdered sugar. They are a popular treat at weddings and other celebrations, but are also great for a sweet indulgence any time of year.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole, or Italian beef rolls, are a classic Italian dish that is perfect for a special occasion or a hearty weeknight meal. Thin slices of beef are rolled up with a savory filling of breadcrumbs, herbs, and cheese, and then simmered in a rich tomato sauce until tender. Serve the braciole with pasta or crusty bread to soak up the delicious sauce. This dish is sure to impress your family and friends.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are a crowd-pleasing dish that is perfect for a big family dinner or a potluck with friends. Made with a blend of ground beef, pork, and veal, these meatballs are generously sized and seasoned with Italian herbs and spices. Serve them over your favorite pasta or use them to make a hearty meatball sub. These meatballs are sure to be a hit with everyone.
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Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
These Italian almond-orange cookies are a delicious twist on traditional Italian almond cookies. The addition of orange zest and juice gives these cookies a bright and citrusy flavor that pairs well with the nutty almond base. These cookies are also gluten-free and dairy-free, making them a great option for those with dietary restrictions. Enjoy them with a cup of tea or coffee for a sweet and refreshing treat.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This Italian almond cake, also known as torta di mandorle, is a moist and flavorful cake that is perfect for any occasion. Made with almond flour and almond extract, this cake has a rich and nutty flavor that is enhanced by the addition of lemon zest and a splash of Amaretto liqueur. Serve it with a dollop of whipped cream or a drizzle of honey for a truly indulgent dessert.
Pignoli cookies, or Italian pine nut cookies, are a classic Italian treat that is popular during the holiday season. These soft and chewy cookies are made with almond paste and studded with pine nuts, giving them a deliciously nutty flavor. They are also gluten-free, making them a great option for those with dietary restrictions. These cookies are sure to become a new favorite in your household.
This classic Italian wedding soup is a hearty and comforting dish that is perfect for a chilly day. Made with a flavorful broth, tender meatballs, and vegetables, this soup will warm you up from the inside out. The addition of pasta and leafy greens make it a complete meal in one bowl. Serve it with a sprinkle of Parmesan cheese and a crusty slice of bread for a satisfying and delicious lunch or dinner.
This Italian cream cheese cake is a decadent and creamy dessert that is sure to impress. Made with layers of cream cheese, whipped cream, and ladyfingers soaked in coffee, this cake is a delicious combination of rich and light flavors. It is also a beautiful dessert to serve at a special occasion, as it can be topped with fresh berries or chocolate shavings for an extra touch of elegance.
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Crispy Spicy Almond Roccoco Italian Cookie
Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Ground
These crispy and spicy almond roccoco cookies are a delicious and unique twist on traditional Italian cookies. Made with almond flour and a blend of spices, including cinnamon and cayenne pepper, these cookies have a complex and addictive flavor. They are also gluten-free and dairy-free, making them a great option for those with dietary restrictions. Enjoy them with a cup of coffee or tea for a tasty afternoon treat.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
These keto stuffed peppers are a tasty and healthy option for a weeknight dinner. Made with ground beef, Italian sausage, and a variety of vegetables, these peppers are filled with flavor and packed with nutrients. They are also keto-friendly, making them a great option for those following a low-carb diet. Serve them with a side salad for a complete and satisfying meal.
These keto Italian meatballs are a delicious and healthy option for a quick and easy dinner. Made with ground beef, Italian seasoning, and Parmesan cheese, these meatballs are packed with flavor and low in carbs. They are also gluten-free and can easily be made dairy-free by using dairy-free cheese. Serve them with zucchini noodles or your favorite low-carb pasta sauce for a satisfying and guilt-free meal.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian fig cookies, are a classic Christmas treat that is popular in southern Italy. These buttery cookies are filled with a sweet and spiced fig filling and topped with a sweet glaze. They are often shaped into festive designs, making them a beautiful addition to any holiday cookie platter. These cookies are a must-try for anyone looking to celebrate the holidays with a taste of Italy.
Ingredients
Dough:
2 ½ cups all-purpose flour
1 cup unsalted butter, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ tsp salt
Filling:
2 cups finely chopped mixed nuts (such as walnuts, almonds, and hazelnuts)
½ cup honey
¼ cup unsalted butter, melted
1 tsp ground cinnamon
Instructions
1. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
2. In a separate bowl, mix together the flour and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
3. Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
5. While the dough is chilling, prepare the filling. In a medium bowl, mix together the chopped nuts, honey, melted butter, and cinnamon.
6. On a floured surface, roll out one of the dough disks into a large rectangle, about ¼ inch thick. Spread half of the filling evenly over the dough, leaving a small border around the edges.
7. Starting from one of the long sides, carefully roll up the dough, jelly-roll style. Place the roll seam-side down on the prepared baking sheet.
8. Repeat with the second dough disk and remaining filling.
9. Bake the nut rolls for 20-25 minutes, or until golden brown. Let cool for 5 minutes before slicing into cookies.
Tips:
- For a twist, try adding a sprinkle of cocoa powder to the dough for a chocolatey flavor.
- These cookies can be stored in an airtight container at room temperature for up to a week.
Now that you have mastered this Italian nut roll cookie recipe, you can enjoy these delicious treats anytime you want. So go ahead and impress your loved ones with this traditional and flavorful Italian dessert. Buon appetito!
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