18 Italian Nut Roll Bread Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
If you're looking for a delicious and traditional Italian bread to add to your baking repertoire, look no further than the classic Italian nut roll bread. This sweet and nutty bread is a staple in many Italian households, and with this easy-to-follow recipe, you can bring a taste of Italy into your own kitchen. Made with simple ingredients and a little bit of patience, this nut roll bread is sure to become a family favorite. So get your apron on and let's get baking!
This hearty soup is the perfect way to start off our list of the top 20 Beer Can Chicken recipes. The combination of Italian sausage and tortellini creates a comforting and flavorful dish that will have your taste buds singing. The broth is made even more delicious with the addition of beer, adding a unique depth of flavor. Serve this soup with a side of crusty garlic bread for a complete Italian-inspired meal.
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Italian-Topped Garlic Bread
Main Ingredients: Roll, Italian Bread, Butter, Minced Garlic, Shredded
Speaking of garlic bread, why not take it to the next level with this Italian-topped version? Simply top your traditional garlic bread with a mixture of diced tomatoes, garlic, and fresh herbs for a burst of Italian flavors. The addition of beer to the bread dough creates a light and airy texture that is perfect for soaking up the delicious soup broth.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This traditional Italian dish is a showstopper at any dinner table. Thinly sliced beef is rolled up with a filling of bread crumbs, cheese, and herbs, and then slow-cooked in a rich tomato sauce. The addition of beer to the sauce adds a subtle depth of flavor that takes this dish to the next level. Serve with a side of pasta for a truly satisfying meal.
This iconic sandwich is a must-try for any meat lover. Thinly sliced beef is slow-cooked in a mixture of beer, Italian seasonings, and beef broth, creating a tender and flavorful filling. The sandwich is then topped with giardiniera, a mixture of pickled vegetables, and served on a crusty Italian roll. Don't forget to dip it in the flavorful cooking juices for an extra burst of flavor.
No list of Italian recipes would be complete without a classic meatball sub. These homemade meatballs are made with a mixture of beef and pork and are simmered in a flavorful tomato sauce made with beer. Serve on a toasted sub roll and top with mozzarella cheese for a truly indulgent sandwich.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
This Sicilian version of braciole is a bit different from the traditional Italian recipe. Thinly sliced beef is stuffed with a mixture of breadcrumbs, raisins, and pine nuts, and then slow-cooked in a tomato sauce made with beer. The addition of raisins adds a touch of sweetness to balance out the savory flavors.
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Lasagna Roll Ups
Main Ingredients: Pasta Sauce, Lasagna, Whole Milk Ricotta Cheese, Roll
If you're looking for a fun twist on traditional lasagna, try these lasagna roll ups. Thinly sliced chicken breasts are stuffed with a mixture of ricotta cheese, spinach, and herbs, and then rolled up and baked in a tomato sauce made with beer. These individual portions are perfect for a dinner party or a cozy night in.
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Alfredo Lasagna Roll-Ups
Main Ingredients: Ground Beef, Onion, Ricotta Cheese, Mozzarella Cheese
If you're craving something a little more indulgent, these Alfredo lasagna roll-ups are for you. Thinly sliced chicken breasts are stuffed with a mixture of ricotta cheese, spinach, and Alfredo sauce, and then rolled up and baked in a decadent Alfredo sauce made with beer. Top with golden girl granola for a satisfying crunch.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
This Italian twist on the classic Philly cheesesteak is a must-try for any sandwich lover. Thinly sliced steak is cooked with peppers and onions in a beer-based marinade, and then topped with provolone cheese and served on a crusty Italian roll. The combination of flavors and textures in this sandwich is sure to impress.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
This unique recipe is a great way to use up any leftover beer. Simply mix together butter, beer, and cinnamon and microwave it in a mug for a quick and delicious fat bomb. This is a great snack for those following a keto or low-carb diet.
This classic Italian dish is a staple in many Italian-American households. Italian sausage is cooked with peppers and onions in a beer-based sauce, creating a flavorful and hearty meal. Serve with a side of crusty bread for dipping.
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Lemon Sage Ricotta Gnocchi
Main Ingredients: Ricotta, Parmesan, Egg, Egg Yolk, Sea Salt, Plain
If you're feeling adventurous, try making your own gnocchi at home. This recipe uses a mixture of flour, ricotta cheese, and beer to create light and fluffy gnocchi. The addition of lemon and sage adds a burst of fresh flavors to the dish.
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Italian Turnovers
Main Ingredients: Roll, Cooked Meatballs, Tomato Sauce, Garlic Powder
These savory turnovers are the perfect appetizer for any Italian-inspired meal. Flaky puff pastry is filled with a mixture of Italian sausage, cheese, and herbs, and then baked to golden perfection. Serve with a side of marinara sauce for dipping.
If you're looking for a crowd-pleasing appetizer, these Italian meatball sliders are a great option. Homemade meatballs are simmered in a tomato sauce made with beer and served on mini slider buns. They're perfect for game day or any party.
This sandwich is a great way to use up any leftover beer. Simply marinate chicken breasts in beer and Italian seasonings, and then cook them on the grill. Serve on a crusty Italian roll with your favorite toppings for a flavorful and satisfying meal.
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Italian Sub/hoagie/hero
Main Ingredients: Roll, Capicola, Genoa Salami, Boiled Ham, Pepperoni
Whatever you call it, this classic sandwich is a must-try for any Italian food lover. Layers of Italian meats and cheeses are stacked on a crusty Italian roll and topped with lettuce, tomatoes, onions, and a drizzle of Italian dressing. The addition of beer to the dressing adds a unique twist to this beloved sandwich.
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Italian Meatball Sliders #GoldenGirlGranola
Main Ingredients: Duck, Ground Pork, Granola, Egg, Finely Chopped Onion
These mini sliders are a great way to use up any leftover meatballs from the Italian meatball sliders recipe. Simply top the meatballs with golden girl granola for a satisfying crunch and serve on mini slider buns. These make a great snack or appetizer for any occasion.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This traditional Easter dish is a hearty and flavorful addition to any holiday meal. Layers of meats, cheeses, and eggs are baked in a flaky pie crust, creating a savory and satisfying dish. The addition of beer to the filling adds a unique depth of flavor.
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Panini All’Olio (Italian Olive Oil Rolls)
Main Ingredients: Rolls, Fresh Yeast, Lukewarm Water, Olive Oil, Egg
If you're looking for a unique bread option, try these Italian olive oil rolls. The dough is made with beer and olive oil, creating a light and airy texture. Serve these rolls with your favorite Italian dishes for a delicious and unique twist.
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{Classic} Italian Sausage, Peppers, and Onions...
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Red Bell
This classic combination of Italian sausage, peppers, and onions is a staple in many Italian-American households. The addition of beer to the sauce adds a depth of flavor that takes this dish to the next level. Serve with a side of pasta or on a crusty Italian roll for a satisfying meal.
Preparing the Dough
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for making this delicious bread. You will need all-purpose flour, active dry yeast, sugar, salt, eggs, milk, butter, and chopped nuts (hazelnuts or walnuts work best). Having all your ingredients measured and ready to go will make the process much smoother.
Activate the Yeast
The key to a successful bread dough is properly activated yeast. In a small bowl, mix together 1/4 cup of warm water, 1 tablespoon of sugar, and 1 packet of active dry yeast. Let it sit for about 10 minutes until it becomes frothy. This means the yeast is active and ready to use.
Mix the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, and 1/2 teaspoon of salt. Next, add in the activated yeast mixture, 2 beaten eggs, 1/2 cup of warm milk, and 1/4 cup of melted butter. Using a wooden spoon or dough hook, mix all the ingredients together until a soft dough forms.
Knead and Rise
Turn the dough out onto a floured surface and knead for about 5 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size.
Adding the Nut Filling
Roll Out the Dough
Once the dough has risen, punch it down and roll it out into a large rectangle. Using a rolling pin, roll the dough to about 1/4 inch thickness.
Spread the Filling
In a small bowl, mix together 1/2 cup of chopped nuts and 1/2 cup of sugar. Spread this mixture evenly over the rolled out dough, leaving a small border around the edges.
Roll and Shape the Bread
Starting from the long end, tightly roll the dough into a log shape. Pinch the edges to seal in the filling. Place the roll onto a greased baking sheet and shape it into a ring, joining the two ends together.
Baking and Serving
Bake the Bread
Preheat your oven to 350°F and let the bread rise for another 30 minutes. Once it has risen, bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
Cool and Serve
Remove the bread from the oven and let it cool on a wire rack. Once it has cooled, sprinkle with powdered sugar for a beautiful finishing touch. Slice and serve with a cup of coffee or tea for a delicious and traditional Italian treat.
In Conclusion
This Italian nut roll bread recipe is perfect for any occasion, whether it's a holiday gathering or a weekend brunch. With its sweet and nutty flavors, it's sure to be a hit with friends and family. So why not try your hand at making this classic Italian bread and bring a taste of Italy into your home? Buon appetito!
