15 Italian Nut Horns Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
For those with a sweet tooth, the Italian nut horns recipe is a must-try. This delectable treat is a traditional Italian pastry that is often served during special occasions, such as weddings and holidays. The combination of crispy and flaky pastry with a rich nuttiness is simply irresistible. In this article, we will provide you with a professional and well-organized guide on how to make Italian nut horns at home. So, get your apron on and let's get baking!
Main Ingredients: Marzipan, Ground Almonds, Granulated Sugar, Large Egg
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Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
Also known as struffoli, these Italian honey balls are a traditional dessert often served during the holiday season. Made with a dough of flour, eggs, and butter, these balls are fried until golden and then coated in a sweet honey glaze. Serve them in a pyramid shape for a stunning presentation.
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Main Ingredients: Extra Virgin Olive Oil, Medium Red Onion, Garlic
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Main Ingredients: Rice Cereal, Mini Pretzels, Nuts, Unsalted Butter
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Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This Italian beef braciole is a hearty and flavorful dish perfect for a special occasion or a Sunday dinner with the family. Thinly sliced beef is rolled with a mixture of breadcrumbs, cheese, and herbs and then braised in a tomato-based sauce until tender. Serve with pasta or on its own for a delicious and satisfying meal.
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These great big Italian meatballs are a delicious and show-stopping addition to any meal. Made with a combination of beef, pork, and veal, these meatballs are seasoned with a blend of Italian herbs and spices and then simmered in a flavorful tomato sauce. Serve alongside pasta or on their own as a hearty appetizer.
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Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
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This classic Italian sauce is a versatile and flavorful addition to any meal. Made with fresh basil, pine nuts, garlic, and Parmesan cheese, pesto can be used as a pasta sauce, a spread for sandwiches, or a dip for vegetables. Make a big batch and keep it in the fridge for an easy and delicious meal any time.
For a keto-friendly version of traditional Italian meatballs, try these low-carb and flavorful keto Italian meatballs. Made with a combination of ground beef, pork, and almond flour, these meatballs are seasoned with a blend of herbs and spices and then simmered in a tomato-based sauce for maximum flavor. Serve with zucchini noodles for a healthy and satisfying meal.
Ingredients You Will Need
Dough:
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Filling:
- 2 cups finely chopped nuts (walnuts, almonds, or hazelnuts)
- 1/2 cup sugar
- 1/4 cup honey
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
Egg wash:
- 1 large egg
- 1 tablespoon water
Instructions
Step 1: Preparing the Dough
To make the dough, start by combining the flour, sugar, and salt in a large mixing bowl. Add in the chilled butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. In a separate bowl, whisk together the milk, egg, and vanilla extract. Gradually pour the wet mixture into the dry mixture and stir until a dough forms. Turn the dough out onto a floured surface and knead it for a few minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and refrigerate for an hour.
Step 2: Making the Filling
While the dough is chilling, prepare the filling by combining the chopped nuts, sugar, honey, butter, and cinnamon in a saucepan. Cook over medium heat, stirring constantly, until the mixture becomes thick and sticky. Remove from heat and let it cool.
Step 3: Assembling the Nut Horns
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Take the chilled dough out of the refrigerator and divide it into 4 equal parts. Roll each part into a 9-inch circle. Spread the prepared filling evenly over each circle, leaving a 1/2 inch border around the edges. Cut each circle into 8 wedges. Starting from the wide end, roll each wedge towards the tip to form a crescent shape. Place the nut horns on the prepared baking sheet. In a small bowl, whisk together the egg and water to make the egg wash. Brush the egg wash over the nut horns.
Step 4: Baking and Serving
Bake the nut horns for 20-25 minutes, or until they are golden brown. Let them cool for a few minutes before serving. These Italian nut horns are best served warm, but they can be stored in an airtight container for a few days.
In conclusion, making Italian nut horns may seem like a daunting task, but with this easy-to-follow recipe, you can recreate this traditional Italian pastry in the comfort of your own kitchen. Serve these crispy and flaky treats at your next gathering and impress your family and friends with your baking skills. Buon appetito!
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