16 Italian Nut Cookies Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Italian nut cookies are a delicious and traditional treat that has been passed down for generations. These cookies are often enjoyed during the holiday season, but can be enjoyed year-round. The combination of crunchy nuts and sweet cookie dough make for a perfect balance of flavors. In this article, we will provide you with a professional and well-organized introduction to the Italian nut cookies recipe, so you can easily recreate this delectable treat in your own kitchen.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Ingredients You Will Need
1. Nuts
The star ingredient in Italian nut cookies are, of course, the nuts. The most commonly used nuts in this recipe are almonds and hazelnuts, but you can also use walnuts or pecans if you prefer. The key is to use high-quality, whole nuts for the best texture and flavor in your cookies.
2. Flour
Flour is the base of any cookie dough and in this recipe, you will need all-purpose flour. Make sure to sift the flour before measuring to ensure a smooth and even texture in your cookies.
3. Sugar
For the perfect balance of sweetness in your cookies, you will need both granulated sugar and powdered sugar. The granulated sugar adds a bit of crunch to the cookies while the powdered sugar helps to achieve a soft and delicate texture.
4. Butter
Butter is essential in creating a rich and buttery flavor in the cookies. Make sure to use unsalted butter for better control over the saltiness of the cookies.
5. Vanilla Extract
Vanilla extract adds a warm and comforting flavor to the cookies. For a more authentic Italian taste, you can also use almond extract instead.
Steps to Make Italian Nut Cookies
Now that you have all the necessary ingredients, let's dive into the steps to make these delicious Italian nut cookies.
1. Toast the Nuts
Start by toasting the nuts in a preheated oven for about 10 minutes. This will enhance the nutty flavor and give them a nice crunch. Let them cool before chopping them into smaller pieces.
2. Mix the Dry Ingredients
In a separate bowl, mix together the flour, granulated sugar, and powdered sugar until well combined.
3. Cream the Butter
In a large mixing bowl, cream the butter until smooth and creamy. Gradually add in the dry ingredients until a dough forms.
4. Add the Nuts
Fold in the toasted and chopped nuts into the cookie dough. This will add texture and flavor to the cookies.
5. Shape and Bake
Take small portions of the dough and shape them into balls. Place them on a baking sheet lined with parchment paper and bake for about 12-15 minutes, or until lightly golden.
6. Cool and Enjoy!
Once the cookies are done baking, let them cool on a wire rack before enjoying them with a cup of coffee or tea. These Italian nut cookies also make great gifts for friends and family during the holiday season.
In conclusion, Italian nut cookies are a delicious and easy treat to make at home. With a perfect balance of crunchy nuts and sweet cookie dough, they are sure to become a family favorite. So gather your ingredients and follow these simple steps to create your very own batch of mouth-watering Italian nut cookies. Buon appetito!
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