15 Italian Nut Balls Cookie Recipe Elevate Your Taste Buds!

Published on: Mar 15, 2024

One of the most beloved holiday treats in many households is the Italian nut balls cookie. These delectable bite-sized cookies are a staple in Italian cuisine, and for good reason. Not only are they easy to make, but they are also incredibly delicious. The combination of buttery cookie dough and crunchy nuts creates a perfect balance of flavors and textures. Whether you're making them for a holiday gathering or just to satisfy your sweet tooth, this Italian nut balls cookie recipe is a must-try.

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Ingredients:

  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped hazelnuts
  • ½ cup finely chopped walnuts
  • ½ cup finely chopped pistachios
  • ½ cup finely chopped almonds
  • ½ cup finely chopped pecans
  • ½ cup powdered sugar, for dusting

Instructions:

  1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  2. Add in the egg yolks and vanilla extract, and mix until well combined.
  3. Sift in the flour and mix until a dough forms.
  4. Using your hands, roll the dough into small balls (about 1 inch in diameter).
  5. In a separate bowl, mix together the finely chopped nuts.
  6. Roll each dough ball in the nut mixture, making sure to coat it evenly.
  7. Place the coated dough balls on a baking sheet lined with parchment paper.
  8. Refrigerate the dough balls for 30 minutes.
  9. Preheat your oven to 350°F (175°C).
  10. Bake the chilled dough balls for 15-18 minutes, or until lightly golden.
  11. Remove from the oven and let cool for 5 minutes.
  12. Dust the cookies with powdered sugar while they are still warm.
  13. Allow the cookies to cool completely before serving.

These Italian nut balls are not only perfect for the holiday season, but they also make a great gift for friends and family. The combination of different nuts adds a variety of flavors and textures to each bite. You can also experiment with different types of nuts or even add in some chocolate chips for a twist on this classic recipe.

In addition to being delicious, these Italian nut balls are also a great gluten-free option for those with dietary restrictions. Just make sure the ingredients you use are certified gluten-free.

So next time you're in the mood for a sweet and nutty treat, give this Italian nut balls cookie recipe a try. Your taste buds will thank you.

15 italian nut balls cookie recipe Elevate your taste buds!

Italian Almond Paste Cookies

yield: 4 total time: 87 minutes
3.7 Stars (3 reviews)
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Ingredients

  • 2 egg whites
  • 8 ounces almond paste NOT almond filling, SOLO brand almond paste recommended over ODENSE brand, but see recipe notes for modifications
  • 2/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond flour
  • powdered sugar for dusting
  • sliced almonds optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 67 grams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 330 milligrams
  • Sugar : 57 grams
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