17 Italian Nougat Gelato Recipe Cook Up Something Special!

Published on: Mar 17, 2024

Italian nougat gelato, also known as "torrone," is a delicious frozen treat that originated in the northern Italian city of Cremona. This creamy and indulgent dessert is a staple in many gelaterias and is loved by locals and tourists alike. With its rich history and traditional ingredients, it's no wonder that this dessert has become a beloved part of Italian cuisine. In this article, we will explore the history of this delectable treat and provide you with a simple yet authentic Italian nougat gelato recipe that you can make at home.

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Milk Gelato

Main Ingredients: Heavy Cream, Milk, Sugar, Cornstarch, Apricot Preserves

Recipe: Strawberry gelato (milk-based) - LA Times Cooking

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If you're a fan of creamy and refreshing gelato, you'll love this milk gelato recipe. Made with just a few simple ingredients, this Italian dessert is easy to make and absolutely delicious. It's the perfect treat to cool down on a hot summer day, or to indulge in any time of the year.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a plate of Italian meatballs. These savory bites are a staple in Italian cuisine and can be enjoyed on their own, with pasta, or in a sandwich. With this recipe, you'll learn how to make authentic Italian meatballs that are full of flavor and juicy on the inside.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're looking for great big Italian meatballs, you've come to the right place. This recipe takes the classic Italian meatballs to a whole new level with extra large portions that are sure to satisfy any hunger. These savory meatballs are perfect for a family dinner or for hosting a dinner party with friends.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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The classic Italian wedding soup is a comforting and hearty dish that has been passed down through generations. Made with meatballs, vegetables, and pasta, this soup is a complete meal in a bowl. Whether you're feeling under the weather or just in the mood for some comfort food, this soup is sure to hit the spot.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For those following a keto or low carb diet, these Italian style stuffed peppers are the perfect meal option. Made with ground beef, cauliflower rice, and Italian seasoning, these peppers are flavorful and filling. Plus, they're easy to make and can be customized with your favorite Italian cheeses.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a traditional Italian dish that is often served on special occasions or holidays. This recipe stays true to authentic Italian flavors by using thinly sliced beef, prosciutto, parmesan cheese, and fresh herbs. It's a show-stopping dish that will impress any dinner guest.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian almond paste cookies are a delicate and sweet treat that are perfect for any occasion. Made with almond paste, almond extract, and powdered sugar, these cookies are soft, chewy, and full of almond flavor. They make a great addition to any dessert platter or as a gift for friends and family.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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If you've never tried making homemade Italian meatballs, now is the time to do it. This recipe will guide you through the process of making meatballs from scratch, from choosing the right meat mixture to shaping and cooking the meatballs to perfection. You'll never go back to store-bought meatballs after trying these.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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This Italian pasta salad is a refreshing and colorful dish that is perfect for picnics, potlucks, or as a side dish for any meal. Made with tri-colored pasta, fresh vegetables, and a homemade Italian dressing, this salad is a crowd-pleaser. Plus, it's easy to make and can be customized with your favorite Italian ingredients.

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Creamy Italian Ravioli

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If you love ravioli, you'll love this creamy Italian ravioli recipe. Made with cheese ravioli and a creamy tomato sauce, this dish is comforting and satisfying. It's the perfect weeknight dinner option when you're in the mood for some Italian comfort food.

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Italian Gelato

Main Ingredients: Espresso Coffee, Sugar, Egg Yolks, Marsala Wine

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Gelato is the Italian version of ice cream, and it's richer and creamier than traditional ice cream. This Italian gelato recipe is simple and versatile, allowing you to create your own flavor combinations using fresh fruit, chocolate, or cookies. It's a must-try dessert for any gelato lover.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This Italian chicken casserole is a satisfying and flavorful dish that is perfect for busy weeknights. Made with chicken, pasta, and a creamy tomato sauce, this casserole is easy to make and can be customized with your favorite Italian cheeses. Plus, it's a one-dish meal that makes cleanup a breeze.

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Torrone: Italian Nougat Candy

Main Ingredients: Honey, Almonds, Hazelnuts, Sugar, Egg Whites, Lemon

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Torrone is a traditional Italian nougat candy that is often enjoyed during the holidays. This recipe will guide you through the process of making torrone at home, using honey, almonds, and egg whites. The end result is a sweet and nutty candy that is perfect for gift-giving or as a special treat for yourself.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian crescent casserole is a fun twist on traditional Italian dishes. Made with crescent rolls, ground beef, and a tomato sauce, this casserole is easy to assemble and is kid-friendly. It's a great option for a weeknight dinner when you're short on time.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto or low carb diet, you don't have to miss out on Italian meatballs. This recipe uses pork rinds instead of breadcrumbs to keep the meatballs low-carb and flavorful. Serve with zucchini noodles or a side salad for a complete keto meal.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These Italian sausage-stuffed mushrooms are a tasty appetizer that is sure to impress your guests. Made with Italian sausage, breadcrumbs, and parmesan cheese, these mushrooms are savory and satisfying. They're perfect for a dinner party or as a finger food for game day.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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Short on time but still want to enjoy Italian meatballs? This quick and easy recipe has got you covered. Using frozen meatballs, marinara sauce, and Italian seasoning, you can have savory meatballs on the table in less than 30 minutes. Serve over pasta or in a sub for a fast and delicious meal.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This sheet pan Italian chicken dinner is a complete meal that is made on just one pan, making cleanup a breeze. The chicken is seasoned with Italian herbs and lemon, and is served with roasted potatoes and vegetables. It's a simple and flavorful dish that is perfect for a family dinner.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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This hearty Italian beef and vegetable soup is a satisfying and nutritious meal that is perfect for colder days. Made with beef chuck, vegetables, and Italian herbs, this soup is comforting and filling. You can also make a large batch and freeze for easy meal prep throughout the week.

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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red

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These Italian pork kabobs with summer vegetables are a delicious and colorful dish that is perfect for summer grilling. The pork is marinated in a homemade Italian dressing, and then skewered with fresh vegetables. It's a light and flavorful meal that is perfect for enjoying outdoors.

The History of Italian Nougat Gelato

The Origins of Torrone

The origins of Italian nougat gelato can be traced back to the 15th century in the city of Cremona. It is believed that during a wedding celebration for the Duke of Milan, a lavish dessert was created using honey, nuts, and egg whites. This dessert, known as torrone, became popular among the nobility and soon spread throughout Italy. Over time, the recipe evolved to include different variations of nuts and flavors, but the basic ingredients remained the same.

From Torrone to Gelato

While torrone was traditionally served as a sweet treat during special occasions, it wasn't until the 19th century that gelato makers in Italy began incorporating it into their frozen desserts. They found that by blending torrone into their gelato base, it added a creamy and nutty flavor that elevated the dessert to a whole new level. Today, Italian nougat gelato is a popular flavor in many gelaterias and is enjoyed by people all over the world.

The Recipe for Authentic Italian Nougat Gelato

Now that you know the history of Italian nougat gelato, it's time to try making it at home. The key to a delicious and authentic gelato is using high-quality ingredients and following the traditional methods of preparation. Here is a simple recipe that will give you a taste of Italy in every scoop.

Ingredients:

2 cups of heavy cream
1 cup of whole milk
1 cup of sugar
4 egg yolks
1 cup of chopped hazelnuts
1 cup of chopped almonds
1 cup of chopped pistachios
1 cup of chopped honey-flavored nougat

Instructions:

In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar is dissolved.
In a separate bowl, whisk the egg yolks until smooth.
Slowly add the warm cream mixture to the egg yolks, whisking continuously.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
Remove from heat and let the mixture cool.
In a separate bowl, mix the chopped nuts and nougat together.
Once the cream mixture is cool, stir in the nut and nougat mixture.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Transfer the gelato to a container and freeze for at least 4 hours.
Scoop and serve your homemade Italian nougat gelato, garnished with some extra chopped nuts and nougat on top.

Now that you have the recipe for authentic Italian nougat gelato, it's time to impress your friends and family with this delicious and unique dessert. Whether you're enjoying it on a hot summer day or as a special treat, this gelato will transport you straight to the streets of Italy. Buon appetito!