20 Italian Nougat Cake Recipe Deliciousness Awaits You!

Published on: Mar 17, 2024

Italian nougat cake, also known as "torta di torrone," is a delicious and traditional dessert that originates from Italy. This sweet treat is made with a variety of ingredients, including honey, almonds, pistachios, and chocolate. It is a popular dessert during the holidays, especially Christmas, but it can be enjoyed all year round. If you're a fan of Italian cuisine and have a sweet tooth, then this recipe is a must-try. Follow along as we share a professional and well-organized introduction to making this delectable Italian nougat cake.

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Ingredients

1. Honey

The star ingredient in this Italian nougat cake is honey, which gives the cake its signature sweetness. It is important to use a high-quality honey to ensure the best flavor in your cake. You can also experiment with different types of honey, such as acacia honey or chestnut honey, for a unique twist on the traditional recipe.

2. Almonds and Pistachios

Another essential ingredient in this cake is almonds and pistachios. These nuts add a delicious crunch and texture to the cake. It is best to use roasted nuts for a more intense flavor, but you can also use raw nuts if preferred.

3. Chocolate

To take this Italian nougat cake to the next level, chocolate is added to the mix. You can use any type of chocolate you like, such as dark, milk, or white chocolate. You can even use a combination of different chocolates for a more complex flavor. Make sure to use good quality chocolate for the best results.

4. Other Ingredients

Aside from the main ingredients, you will also need egg whites, sugar, flour, and butter to complete this recipe. These ingredients are used to make the cake batter and provide structure to the cake.

Preparation

1. Toast the Nuts

Start by toasting the almonds and pistachios in a pan over medium heat. This step will intensify the flavor of the nuts and give them a nice crunch. Once toasted, let them cool and then roughly chop them into smaller pieces.

2. Prepare the Cake Batter

In a separate mixing bowl, beat the egg whites until they form stiff peaks. Gradually add in the sugar and continue beating until well combined. In another bowl, mix together the honey, butter, and flour. Gently fold in the egg white mixture until a smooth batter is formed.

3. Add the Nuts and Chocolate

Next, add the chopped almonds and pistachios to the batter and mix well. Then, chop the chocolate into small chunks and add it to the batter as well. Gently fold in the chocolate until evenly distributed.

4. Bake and Serve

Pour the batter into a greased and lined cake pan and bake in a preheated oven at 350 degrees Fahrenheit for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before slicing and serving. This Italian nougat cake is perfect as a dessert or even as a sweet snack with coffee or tea. In conclusion, this Italian nougat cake recipe is a must-try for anyone who loves Italian cuisine and has a sweet tooth. With its combination of honey, almonds, pistachios, and chocolate, this cake is sure to satisfy your cravings. Impress your friends and family with this traditional Italian dessert and enjoy a taste of Italy in the comfort of your own home.
20 italian nougat cake recipe Deliciousness awaits you!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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