17 Italian Not Dense Bread Machine Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
In recent years, bread machines have become a popular kitchen appliance, allowing people to easily make fresh, homemade bread without the hassle of kneading and rising. While many may associate bread machines with dense and heavy loaves, this Italian not dense bread machine recipe will prove otherwise. With simple ingredients and easy steps, you can achieve a light and airy Italian bread that will impress your family and friends. So, dust off that bread machine and get ready to make some delicious bread!
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you love the smell of fresh bread baking in your home, but don't have the time or energy to knead and bake it by hand, a bread machine can be your savior. And what's better than a warm, crusty loaf of Italian bread straight out of the machine? Here's an easy recipe to try.
Ingredients: 1 1/2 cups warm water, 2 tablespoons olive oil, 4 cups bread flour, 2 tablespoons sugar, 1 1/2 teaspoons salt, 2 1/4 teaspoons active dry yeast
Instructions: Add all ingredients to the bread machine in the order recommended by the manufacturer. Set the machine to the basic white bread setting and press start. Enjoy the delicious aroma as your bread bakes to perfection.
If you're looking for a classic Italian bread recipe that is easy to make and tastes amazing, look no further. This recipe uses a bread machine to do most of the work, but the end result is a crusty, chewy loaf that will transport you straight to Italy.
Ingredients: 1 cup warm water, 1/4 cup olive oil, 3 cups bread flour, 1 teaspoon salt, 1 1/2 teaspoons sugar, 2 teaspoons active dry yeast
Instructions: Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread setting and press start. Once done, let the bread cool before slicing and serving.
No Italian feast is complete without a plate of delicious meatballs. This recipe uses a blend of ground beef, pork, and veal for a rich and flavorful meatball that will have your taste buds dancing.
Ingredients: 1 pound ground beef, 1/2 pound ground pork, 1/2 pound ground veal, 1 cup Italian breadcrumbs, 1/2 cup grated Parmesan cheese, 1/4 cup milk, 2 eggs, 2 cloves garlic (minced), 1 tablespoon dried oregano, 1 tablespoon dried parsley, 1 teaspoon salt, 1/2 teaspoon black pepper
Instructions: In a large bowl, mix together all ingredients until well combined. Form into 1-inch balls and place on a baking sheet. Bake at 375 degrees for 20-25 minutes, or until cooked through. Serve with your favorite pasta and sauce for the perfect Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're craving a hearty and satisfying meal, these meatballs are just the thing. Using a blend of beef, pork, and veal, these giant meatballs are packed with flavor and will have you going back for seconds.
Ingredients: 1 pound ground beef, 1/2 pound ground pork, 1/2 pound ground veal, 1 cup Italian breadcrumbs, 1/2 cup grated Parmesan cheese, 1/4 cup milk, 2 eggs, 2 cloves garlic (minced), 1 tablespoon dried oregano, 1 tablespoon dried parsley, 1 teaspoon salt, 1/2 teaspoon black pepper
Instructions: In a large bowl, mix together all ingredients until well combined. Divide mixture into 6 equal portions and form into large meatballs. Place on a baking sheet and bake at 375 degrees for 30-35 minutes, or until cooked through. Serve with your favorite pasta and sauce for a filling and delicious meal.
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Bread Machine Pizza Dough (with Italian Herbs)
Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
There's nothing quite like homemade pizza, and with this easy recipe, you can have fresh dough ready in no time thanks to your trusty bread machine. The addition of Italian herbs gives this dough a delicious flavor that will take your pizza to the next level.
Ingredients: 1 cup warm water, 2 tablespoons olive oil, 3 cups bread flour, 1 teaspoon salt, 1 1/2 teaspoons sugar, 2 teaspoons active dry yeast, 1 tablespoon Italian seasoning
Instructions: Place all ingredients in the bread machine in the order recommended by the manufacturer. Select the dough cycle and press start. Once done, roll out the dough and add your favorite toppings for a delicious homemade pizza.
This traditional Italian soup is a hearty and comforting meal that is perfect for colder days. Filled with tender meatballs, spinach, and pasta, this soup will warm you up from the inside out.
Ingredients: 1 pound ground beef, 1/2 pound ground pork, 1/2 pound ground veal, 1/2 cup Italian breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup milk, 2 eggs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 8 cups chicken broth, 1 cup chopped spinach, 1 cup small pasta (such as acini di pepe or orzo)
Instructions: In a large bowl, mix together ground meats, breadcrumbs, Parmesan, milk, eggs, salt, and pepper. Roll into small meatballs and set aside. In a large pot, bring chicken broth to a boil. Add meatballs and simmer for 15 minutes. Add spinach and pasta and cook for an additional 10 minutes. Serve hot and enjoy.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet but still want to enjoy some Italian flavors, these stuffed peppers are the perfect meal. Filled with a delicious mixture of ground beef, Italian seasoning, and cheese, these peppers are a flavorful and satisfying low-carb option.
Ingredients: 4 large bell peppers, 1 pound ground beef, 1/4 cup diced onion, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese
Instructions: Preheat oven to 375 degrees. Cut the tops off of the peppers and remove the seeds. In a skillet, cook ground beef and onion until beef is no longer pink. Add Italian seasoning, salt, and pepper. Fill each pepper with the beef mixture and top with mozzarella and Parmesan cheese. Bake for 25-30 minutes, or until peppers are tender and cheese is melted and golden brown.
Braciole, or Italian-style rolled steak, is a classic dish that is full of flavor and perfect for a special occasion. This recipe uses a blend of meats and a delicious filling of cheese, herbs, and breadcrumbs for a truly authentic taste.
Ingredients: 4 slices top round steak, 1/4 cup Italian breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 2 cloves garlic (minced), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 4 slices provolone cheese, 4 slices deli ham, 1 tablespoon olive oil, 1 cup marinara sauce
Instructions: In a bowl, mix together breadcrumbs, Parmesan, parsley, garlic, salt, and pepper. Lay out the slices of steak and top each one with a slice of provolone and ham. Sprinkle the breadcrumb mixture over the top and roll up the steak tightly. Secure with toothpicks. Heat olive oil in a large pan over medium-high heat. Brown the steak rolls on all sides, then add marinara sauce and reduce heat to low. Cover and simmer for 30 minutes, or until steak is tender. Serve with additional sauce and enjoy.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget store-bought frozen meatballs, making them from scratch is easy and much more delicious. This recipe uses a combination of ground beef, pork, and veal for a flavorful and juicy meatball that will have you saying "mama mia!"
Ingredients: 1 pound ground beef, 1/2 pound ground pork, 1/2 pound ground veal, 1/2 cup Italian breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup milk, 2 eggs, 2 cloves garlic (minced), 1 tablespoon dried oregano, 1 tablespoon dried parsley, 1 teaspoon salt, 1/2 teaspoon black pepper
Instructions: Preheat oven to 375 degrees. In a large bowl, mix together all ingredients until well combined. Roll into 1-inch balls and place on a baking sheet. Bake for 20-25 minutes, or until cooked through. Serve with your favorite pasta and sauce for a classic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Treat yourself to something sweet with these delightful Italian cookies. Made with almond paste, these cookies are soft, chewy, and packed with flavor.
Ingredients: 8 ounces almond paste, 1/2 cup sugar, 1/4 cup all-purpose flour, 1/4 teaspoon baking powder, 2 egg whites, 1/2 teaspoon almond extract, 1/2 cup sliced almonds
Instructions: Preheat oven to 350 degrees. In a mixing bowl, break almond paste into small pieces. Add sugar, flour, and baking powder and mix until well combined. In a separate bowl, beat egg whites and almond extract until foamy. Gradually add the egg mixture to the almond mixture and stir until smooth. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Top each cookie with a few sliced almonds. Bake for 15-18 minutes, or until edges are golden brown. Let cool before devouring.
This refreshing pasta salad is the perfect dish for picnics, potlucks, or as a side dish for your next Italian feast. Packed with colorful vegetables and tossed in a zesty Italian dressing, this salad is sure to be a hit.
Ingredients: 8 ounces rotini pasta, 1/2 cup cherry tomatoes (halved), 1/2 cup black olives (sliced), 1/2 cup salami (cubed), 1/4 cup red onion (chopped), 1/4 cup roasted red peppers (sliced), 1/4 cup mozzarella cheese (cubed), 1/4 cup Italian dressing
Instructions: Cook pasta according to package instructions. Drain and rinse with cold water. In a large bowl, combine pasta, tomatoes, olives, salami, red onion, roasted red peppers, and mozzarella. Drizzle with Italian dressing and toss to combine. Serve chilled.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This rich and creamy ravioli dish is a must-try for any Italian food lover. Filled with cheese and topped with a delicious creamy tomato sauce, this dish is sure to become a family favorite.
Ingredients: 1 package cheese ravioli, 1 tablespoon olive oil, 1 onion (chopped), 2 cloves garlic (minced), 1 can diced tomatoes, 1/4 cup heavy cream, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup grated Parmesan cheese, fresh basil (chopped)
Instructions: Cook ravioli according to package instructions. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened. Add diced tomatoes, heavy cream, salt, and pepper. Bring to a simmer and let cook for 5 minutes. Add cooked ravioli to the skillet and toss to coat in the sauce. Top with grated Parmesan cheese and chopped basil before serving.
This easy and comforting casserole is a delicious way to enjoy all the flavors of an Italian dinner in one dish. Tender chicken, pasta, and plenty of cheese make this a dish that the whole family will love.
Ingredients: 1 pound penne pasta, 2 cups cooked chicken (shredded), 1 can diced tomatoes, 1 jar marinara sauce, 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh basil
Instructions: Preheat oven to 375 degrees. Cook pasta according to package instructions. In a large bowl, mix together pasta, chicken, diced tomatoes, and marinara sauce. Transfer to a 9x13 inch baking dish. Top with mozzarella and Parmesan cheese. Bake for 20 minutes, or until cheese is melted and bubbly. Sprinkle with chopped basil before serving.
If you're looking for a quick and easy weeknight dinner, this casserole is the answer. Filled with savory Italian sausage, pasta, and plenty of cheese, this dish is sure to become a regular in your dinner rotation.
Ingredients: 1 pound Italian sausage, 1 onion (chopped), 2 cloves garlic (minced), 1 can diced tomatoes, 1 jar marinara sauce, 2 cups cooked pasta, 1 can crescent roll dough, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese
Instructions: Preheat oven to 375 degrees. In a large skillet, cook Italian sausage, onion, and garlic until sausage is browned and onion is softened. Add diced tomatoes and marinara sauce and bring to a simmer. In a 9x13 inch baking dish, layer cooked pasta and sausage mixture. Top with crescent roll dough and sprinkle with mozzarella and Parmesan cheese. Bake for 20 minutes, or until dough is golden brown and cheese is melted and bubbly.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto-friendly meatballs are made with a blend of ground pork and beef and are served with a delicious marinara sauce and zucchini noodles.
Ingredients: 1 pound ground pork, 1 pound ground beef, 1/4 cup almond flour, 1/4 cup grated Parmesan cheese, 2 cloves garlic (minced), 1 tablespoon Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 egg, 1 tablespoon olive oil, 1 jar marinara sauce, zucchini noodles
Instructions: In a large bowl, mix together pork, beef, almond flour, Parmesan cheese, garlic, Italian seasoning, salt, pepper, and egg until well combined. Roll into 1-inch balls. In a large skillet, heat olive oil over medium-high heat. Add meatballs and cook until browned on all sides. Add marinara sauce and reduce heat to low. Cover and simmer for 15 minutes. Serve over zucchini noodles for a low-carb meal.
These bite-sized appetizers are perfect for any gathering or as a tasty snack. Stuffed with a delicious mixture of Italian sausage, breadcrumbs, and herbs, these mushrooms are sure to be a hit.
Why Italian Bread?
When it comes to bread, the Italians know what they're doing. From the crusty exterior to the soft and chewy interior, Italian bread is a staple in many households. And with this bread machine recipe, you can recreate that classic Italian taste in the comfort of your own home. Plus, with the added convenience of a bread machine, you can save time and effort without sacrificing flavor.
The Secret to Light and Airy Bread
The key to achieving a light and airy bread is all in the kneading. Traditional bread recipes call for a long and vigorous kneading process, but with a bread machine, we can achieve the same result with minimal effort. The machine's powerful motor and dough hook will do all the work for you, creating a well-developed dough that will result in a light and airy loaf of bread.
Ingredients and Instructions
To make this Italian not dense bread in your bread machine, you will need:
- 3 cups of bread flour
- 1 ¼ cups of warm water
- 1 ½ teaspoons of salt
- 1 ½ teaspoons of sugar
- 1 ½ teaspoons of active dry yeast
- 1 tablespoon of olive oil
- 1 egg, beaten
First, place the bread flour, salt, sugar, and yeast into the bread machine pan. Next, add the warm water and olive oil. Select the dough setting on your bread machine and let it do its magic. Once the dough is done, remove it from the machine and shape it into a round loaf. Place it on a baking sheet and let it rise for about 30 minutes. Brush the beaten egg over the top of the dough, and then use a sharp knife to make a few shallow cuts on the surface. This will help the bread expand while baking.
Bake and Enjoy
Preheat your oven to 375°F (190°C) and bake the bread for 25-30 minutes, or until golden brown. Once done, let it cool on a wire rack before slicing and serving. The result? A light and airy Italian bread that will have your kitchen smelling like a bakery.
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With this simple and delicious Italian not dense bread machine recipe, you can enjoy all the flavors of traditional Italian bread without the dense and heavy texture. So, go ahead and give it a try – your taste buds will thank you. Happy baking!
