17 Italian Noodle Salad Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

In the world of Italian cuisine, one dish that stands out for its simplicity and deliciousness is the Italian noodle salad. This flavorful and refreshing salad is perfect for any occasion, whether it's a cozy family dinner or a summer barbecue with friends. Made with fresh ingredients and tossed in a light dressing, this dish will surely become a crowd favorite. In this article, we will share with you a professional and well-organized recipe for this delectable Italian noodle salad. So, let's get cooking!

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Looking for a flavorful and easy dish to bring to your next barbecue or potluck? Look no further than this Italian pasta salad recipe! Packed with traditional Italian flavors, this dish is sure to be a crowd-pleaser. This recipe features a variety of fresh ingredients, including crisp vegetables, savory meats, and zesty Italian dressing. It's also customizable, so you can add in your favorite ingredients or make substitutions to suit your taste.
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Short on time but still want to impress your guests? This easy Italian pasta salad is the answer. With only a handful of ingredients and minimal prep time, you can have a flavorful and beautiful dish ready in no time. This recipe is perfect for picnics, potlucks, or even as a quick lunch option. Simply toss together cooked pasta, sliced meats, fresh vegetables, and Italian dressing, and you're good to go!
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Whether you're looking for a side dish for a barbecue, a quick lunch option, or a dish to bring to a potluck, Italian pasta salad is the perfect choice. With its versatility and flavorful ingredients, it's a dish that can be enjoyed in a variety of settings. So next time you're in need of a delicious and easy dish, give one of these top 10 Italian pasta salad recipes a try. Your taste buds (and your guests) will thank you!

Ingredients:

  • Pasta: 1 pound of your favorite pasta (penne, fusilli, or spaghetti)
  • Vegetables: 1 cup cherry tomatoes, 1 cup diced bell peppers, 1 cup sliced cucumbers
  • Cheese: ½ cup crumbled feta cheese
  • Herbs: ¼ cup chopped fresh basil, 2 tablespoons chopped fresh parsley
  • Dressing: ¼ cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1 clove minced garlic, salt and pepper to taste

Instructions:

  1. Start by cooking the pasta according to package instructions. Once cooked, drain and rinse with cold water to stop the cooking process.
  2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, bell peppers, cucumbers, feta cheese, and fresh herbs.
  3. In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
  4. Pour the dressing over the pasta and vegetables, and toss until everything is evenly coated.
  5. Chill the salad in the fridge for at least 30 minutes to allow the flavors to meld together.
  6. Before serving, give the salad a final toss and adjust the seasoning if needed.
  7. Garnish with some extra chopped fresh herbs and serve cold.

This Italian noodle salad is not only delicious and easy to make, but it also offers a variety of health benefits. The pasta provides a good source of carbohydrates for energy, while the vegetables give you a dose of vitamins, minerals, and fiber. The cheese adds a creamy and tangy element, and the herbs bring freshness and extra flavor to the dish. The dressing ties everything together with its zesty and tangy taste.

Moreover, this Italian noodle salad can be easily customized to suit your taste preferences. You can add protein by tossing in some grilled chicken or shrimp, or make it vegetarian by omitting the cheese and adding more vegetables. You can also play around with different types of pasta and dressing to create your own unique version of this salad.

So next time you're in need of a quick and delicious dish, give this Italian noodle salad a try. It's a versatile and crowd-pleasing recipe that will surely become a staple in your kitchen. Buon appetito!

17 italian noodle salad recipe Experience culinary bliss now!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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