18 Italian Noodle Pie Recipe Experience Flavor Like Never Before!

Published on: Mar 16, 2024

If you're a fan of Italian cuisine, then you're probably familiar with classic dishes like spaghetti, lasagna, and ravioli. But have you ever heard of Italian noodle pie? This unique and delicious recipe combines all the flavors of traditional Italian pasta dishes into one mouthwatering pie. Not only is it a great way to use up leftover noodles, but it's also a perfect dish for a dinner party or potluck. With the right ingredients and a little bit of skill, you can create a show-stopping Italian noodle pie that will impress even the toughest food critics.

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Making the Perfect Italian Noodle Pie

Ingredients:

  • 1 pound cooked spaghetti or other long noodles
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/2 cup diced cooked ham
  • 1/2 cup diced cooked chicken
  • 1/2 cup diced cooked Italian sausage
  • 1/4 cup chopped sun-dried tomatoes
  • 1 cup marinara sauce
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 large eggs, beaten
  • Salt and pepper to taste

Preheat your oven to 375 degrees Fahrenheit. In a large mixing bowl, combine the cooked noodles, Parmesan cheese, parsley, basil, ham, chicken, Italian sausage, and sun-dried tomatoes. Mix well until all the ingredients are evenly distributed. Season with salt and pepper to taste.

In a separate bowl, mix together the marinara sauce, ricotta cheese, mozzarella cheese, and beaten eggs. Pour this mixture over the noodle mixture and stir until everything is well coated. Grease a 9-inch pie dish and transfer the noodle mixture into it, pressing down gently to create an even layer.

Bake the pie for 40-45 minutes, or until the top is golden brown and the filling is set. Remove from the oven and let it cool for 5-10 minutes before slicing and serving. Garnish with extra Parmesan cheese and fresh herbs, if desired. Enjoy your delicious and unique Italian noodle pie!

Customizing Your Italian Noodle Pie

One of the great things about this recipe is that it's highly customizable. You can swap out the meats for your favorites or add in extra vegetables like bell peppers, mushrooms, or spinach. You can also adjust the amount of marinara sauce and cheese to your liking, making it as saucy or cheesy as you want.

For a vegetarian option, you can omit the meats and add in some extra vegetables and a protein substitute like tofu or tempeh. You can also use gluten-free noodles and dairy-free cheese to make this recipe suitable for those with dietary restrictions.

The possibilities are endless when it comes to creating your own perfect Italian noodle pie. Just remember to keep the proportions and baking time the same for best results.

18 italian noodle pie recipe Experience flavor like never before!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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