17 Italian Noodle Pasta Salad Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

If you're looking for a delicious and easy-to-make dish that can be enjoyed as a main course or side, look no further than this Italian noodle pasta salad recipe. This versatile and flavorful dish is perfect for any occasion, whether it's a summer BBQ or a quick weeknight dinner. The combination of fresh ingredients, tangy dressing, and al dente pasta will have your taste buds dancing with delight. So let's dive into this recipe and learn how to make the perfect Italian noodle pasta salad.

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Italian Pasta Salad is a classic dish that is loved by many for its delicious combination of flavors and textures. This recipe is perfect for a summer barbecue, potluck, or even as a light lunch option. It is easy to make and can be customized with your favorite ingredients. Let's explore some of the top 18 Beer Can Chicken recipes that will make your taste buds sing!
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If you love a little kick in your pasta salad, then the Zesty Italian Pasta Salad is the one for you! This recipe combines rotini pasta, cherry tomatoes, red onion, bell peppers, and olives with a tangy and flavorful dressing made with balsamic vinegar, olive oil, and Italian seasoning. The result is a refreshing and satisfying dish that is perfect for any occasion.
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Italian Pasta Salad Delight

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This Italian Pasta Salad Delight is sure to be a hit at your next gathering. It is loaded with sliced salami, pepperoni, ham, cheese, and fresh veggies, all tossed in a homemade Italian dressing that is bursting with flavor. It's a hearty and filling dish that can be served as a side or a main course.
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No Italian pasta salad is complete without a delicious dressing to tie all the flavors together. This homemade Italian dressing is easy to make and will take your pasta salad to the next level. Made with olive oil, red wine vinegar, garlic, and Italian herbs, this dressing is the perfect balance of tangy and savory.
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For a more elevated version of the classic Italian pasta salad, try this Antipasto Pasta Salad. It is loaded with prosciutto, salami, mozzarella, roasted red peppers, and artichoke hearts, all tossed in a balsamic vinaigrette and served over a bed of fresh greens. It's a perfect dish for a special occasion or a fancy picnic.
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This Roasted Garlic Italian Couscous Salad is packed with flavor and texture. It combines couscous, roasted garlic, red onion, bell peppers, cherry tomatoes, and feta cheese, all tossed in a balsamic vinaigrette. It's a hearty and satisfying dish that is perfect for a summer picnic or barbecue.
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For an easy and crowd-pleasing pasta salad, try this Pasta Salad with Italian Dressing. It combines tri-color rotini, cherry tomatoes, cucumbers, black olives, and pepperoni, all tossed in a zesty Italian dressing. It's a perfect dish for a potluck or a quick weeknight dinner.
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Insanely Good Pasta Salad With Italian Dressing

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This Insanely Good Pasta Salad is packed with flavor and texture. It combines tri-color rotini, cherry tomatoes, cucumbers, red onion, black olives, and pepperoni, all tossed in a homemade Italian dressing. It's a perfect dish for any occasion and will surely be a hit with your family and friends.
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If you're a fan of spaghetti, then you will love this Italian Spaghetti Pasta Salad. It combines spaghetti, cherry tomatoes, cucumbers, black olives, and parmesan cheese, all tossed in a homemade Italian dressing. It's a fun and unique twist on the classic pasta salad.
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This classic Italian Pasta Salad is a staple at any summer gathering. It combines tri-color rotini, cherry tomatoes, cucumbers, black olives, and mozzarella cheese, all tossed in a homemade Italian dressing. It's a simple yet delicious dish that will have everyone asking for the recipe.
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For a Mexican-inspired twist on the classic pasta salad, try this Taco Pasta Salad. It combines rotini pasta, ground beef, black beans, corn, shredded cheese, and taco seasoning, all tossed in a salsa ranch dressing. It's a tasty and satisfying dish that will be a hit with both kids and adults.

Ingredients:

  • Pasta: 1 pound of fusilli pasta
  • Vegetables: 1 cup of cherry tomatoes, 1 diced cucumber, 1 diced red bell pepper, 1/4 cup of sliced red onion
  • Protein: 1 cup of diced salami or pepperoni (optional)
  • Cheese: 1/2 cup of cubed mozzarella cheese
  • Dressing: 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 tablespoon of Dijon mustard, 1 minced garlic clove, 1 teaspoon of dried oregano, salt and pepper to taste
  • Garnish: Freshly chopped parsley and grated Parmesan cheese

Instructions:

1. Cook the pasta

Start by boiling a large pot of salted water and cooking the fusilli pasta according to the package instructions. Be sure to cook the pasta al dente, which means it should be firm to the bite. Once cooked, drain and rinse the pasta with cold water to stop the cooking process.

2. Prepare the vegetables

While the pasta is cooking, prepare the vegetables by washing and dicing the cherry tomatoes, cucumber, red bell pepper, and red onion. You can also add any other vegetables you like such as olives or roasted red peppers.

3. Make the dressing

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, and salt and pepper to taste. Set aside.

4. Assemble the salad

In a large mixing bowl, combine the cooked pasta, diced vegetables, and cubed mozzarella cheese. If you want to add some protein, you can also add diced salami or pepperoni. Pour the dressing over the salad and mix well until everything is evenly coated.

5. Let it chill

Cover the salad and place it in the refrigerator for at least 30 minutes to allow the flavors to meld together and the pasta to absorb the dressing.

6. Serve and garnish

Before serving, give the salad a quick stir and taste to adjust any seasonings. Garnish with freshly chopped parsley and grated Parmesan cheese for an extra pop of flavor. Now, you have a delicious and colorful Italian noodle pasta salad that will be the star of any meal. This recipe is perfect for a crowd or can be easily halved for a smaller gathering. So next time you're in a pinch for a tasty and satisfying dish, remember this Italian noodle pasta salad recipe. Buon appetito!
17 italian noodle pasta salad recipe They're simply irresistible!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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