17 Italian No Bake Cake Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

Are you looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than this Italian no bake cake recipe! Not only is it incredibly simple to make, but it also has a rich and decadent flavor that will have everyone asking for seconds. Whether you're a beginner in the kitchen or a seasoned pro, this recipe is sure to become a go-to for any occasion. So, let's dive into how to make this mouthwatering Italian no bake cake.

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Ingredients You'll Need

To make this Italian no bake cake, you'll need the following ingredients:

  • 1 package of ladyfingers
  • 1 cup of strong espresso or coffee
  • 1/4 cup of cocoa powder
  • 1/2 cup of granulated sugar
  • 1/2 cup of unsalted butter
  • 1/4 cup of dark chocolate, chopped
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of sea salt

Instructions:

Now that you have all your ingredients ready, it's time to put them together and create this scrumptious no bake cake.

  1. First, make the coffee or espresso and let it cool.
  2. In a separate bowl, mix together the cocoa powder and sugar until well combined.
  3. In a saucepan, melt the butter and dark chocolate over low heat.
  4. Once melted, stir in the heavy cream, vanilla extract, and sea salt until fully incorporated.
  5. Remove the mixture from heat and let it cool for a few minutes.
  6. Dip each ladyfinger into the coffee or espresso and layer them in a 9x9 inch dish.
  7. Pour half of the chocolate mixture over the ladyfingers and spread it evenly.
  8. Repeat the layers with the remaining ladyfingers and chocolate mixture.
  9. Refrigerate the cake for at least 4 hours or overnight.
  10. Before serving, dust the top of the cake with cocoa powder and add any desired toppings, such as fresh berries or chocolate shavings.

This Italian no bake cake is perfect for any occasion and can be easily customized to your liking. Get creative and add your own twist by incorporating different flavors, such as adding a layer of Nutella or using different types of cookies instead of ladyfingers. The possibilities are endless with this versatile recipe.

So, next time you're in need of a quick and delicious dessert, give this Italian no bake cake a try. Your taste buds will thank you!

17 italian no bake cake recipe Discover culinary perfection!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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