19 Italian New York Strip Steak Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
The Italian New York strip steak is a mouthwatering and flavorful dish that is perfect for any special occasion. This recipe combines traditional Italian flavors with a juicy and tender cut of steak, creating a dish that will leave your taste buds begging for more. Not only is this recipe easy to make, but it is also sure to impress your family and friends.
Main Ingredients: Salt, Pepper, Thyme, Garlic Powder, Soy Sauce, Butter
New York Strip Steak is a classic and delicious cut of beef that is perfect for grilling, pan-searing, or broiling. It is known for its tenderness and rich, beefy flavor, and can be prepared in a variety of ways to suit your taste. Here are 20 mouth-watering recipes for New York Strip Steak that will make your taste buds sing!
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The New York Strip Steak
Main Ingredients: New York Strip Steak, Olive Oil, Salt, Pepper
The New York Strip Steak is a staple on many restaurant menus and for good reason. This cut of beef comes from the short loin of the cow and is known for its tenderness and marbling. It can be cooked to perfection on the grill, in a cast iron skillet, or under the broiler. Let's explore some delicious ways to enjoy this classic steak.
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Pan-seared New York strip steak
Main Ingredients: Blue Cheese, Butter, Garlic, Mustard, Lemon Juice
One of the most popular ways to cook New York Strip Steak is by pan-searing it. This method creates a beautiful crust on the outside while keeping the inside juicy and tender. To make this dish, heat a cast iron skillet over high heat and season the steak with salt and pepper. Cook for 4-5 minutes on each side for medium-rare, then let it rest for a few minutes before slicing and serving.
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Bourbon Street New York Strip Steak
Main Ingredients: New York Strip Steaks, Bourbon Whiskey, Dark Brown Sugar
If you're looking for a flavorful twist on your New York Strip Steak, try this Bourbon Street recipe. Start by marinating your steak in a mixture of bourbon, Worcestershire sauce, brown sugar, and garlic. Then, cook it on the grill or in a cast iron skillet for a delicious and slightly sweet flavor that pairs perfectly with the beef.
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Pan Seared New York Strip Steak
Main Ingredients: Olive Oil, New York Strip Steak, Steak Seasoning
This pan-seared New York Strip Steak recipe takes things up a notch by adding a garlic and herb butter on top of the steak. The heat from the pan and the butter will create a mouth-watering crust on the outside of the steak, while keeping the inside juicy and flavorful.
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Pan-Seared New York Strip Steak
Main Ingredients: New York Strip Steak, Olive Oil, Sea Salt, Cracked
For a slightly different take on the pan-seared New York Strip Steak, try this recipe that uses a honey and soy sauce marinade. This Asian-inspired flavor profile pairs perfectly with the rich and savory beef, creating a delicious and unique dish that will impress your taste buds.
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New York Strip Steak Sandwiches
Main Ingredients: New York Strip Steak, Baby Bella Mushrooms, Red Pepper
If you want to enjoy your New York Strip Steak in sandwich form, try this recipe for a mouth-watering steak sandwich with caramelized onions and horseradish sauce. Simply cook your steak to your desired level of doneness, then slice it and serve it on a toasted bun with the toppings of your choice.
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Grilled New York Strip Steak with Spicy Rub
Main Ingredients: Paprika, Garlic Powder, Chili Powder, Dried Oregano
If you prefer a bit of heat in your steak, this grilled New York Strip Steak with spicy rub is the perfect recipe for you. The rub is made with a combination of chili powder, cumin, paprika, and cayenne pepper for a flavorful and spicy kick. Grill the steak to perfection and serve with your favorite side dishes.
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Pan Seared New York Strip Steak with Garlic Butter...
Main Ingredients: New York Strip Steaks, Onion, Garlic, Butter, Salt
This pan-seared New York Strip Steak recipe takes things up a notch by adding a garlic and herb butter on top of the steak. The heat from the pan and the butter will create a mouth-watering crust on the outside of the steak, while keeping the inside juicy and flavorful.
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Grilled New York Strip Steak
Main Ingredients: New York Strip Steak, Ribeye, Coarse Salt, Pepper
Grilling is a classic and delicious way to cook New York Strip Steak. For this recipe, create a marinade with red wine, Worcestershire sauce, garlic, and herbs. Marinate the steak for at least 2 hours, then grill to your desired level of doneness. Serve with your favorite sides for a perfect summer meal.
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New York Strip Steak with Fried Garlic Mushrooms
Main Ingredients: New York Strip Steaks, Minced Garlic, Rosemary, Fresh
For a hearty and flavorful dish, try this New York Strip Steak with Fried Garlic Mushrooms recipe. The steak is seared in a cast iron skillet and then topped with a delicious mixture of fried mushrooms, garlic, and herbs. This dish is perfect for a special occasion or a cozy date night at home.
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Broiled New York Strip Steak
Main Ingredients: New York Strip Steaks, Olive Oil, Salt, Freshly Ground
If you're short on time, this broiled New York Strip Steak recipe is the perfect solution. Simply season your steak with salt and pepper and broil it for 6-8 minutes on each side for medium-rare. Let it rest for a few minutes before slicing and serving for a quick and delicious meal.
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New York Strip Steak Oscar Style
Main Ingredients: New York Strip Steaks, Asparagus, Olive Oil, Egg Yolks
Oscar-style is a classic way to prepare steak and usually involves topping it with crab meat, asparagus, and a rich and creamy sauce. This New York Strip Steak Oscar Style recipe follows that tradition and adds a delicious twist with the addition of a garlic and herb compound butter.
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Best New York Strip Steak Grill with Asparagus
Main Ingredients: New York Steaks, Montreal Steak Seasoning, Asparagus
This recipe for the best New York Strip Steak on the grill is a must-try. The steak is marinated in a mixture of soy sauce, Worcestershire sauce, garlic, and herbs, then grilled to perfection. Serve it with grilled asparagus for a delicious and healthy meal.
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Cast Iron Skillet New York Strip Steak
Main Ingredients: Ny Strip Steak, Butter, Sea Salt, Ground Pepper
Cooking your New York Strip Steak in a cast iron skillet is a great way to get a perfectly seared and flavorful crust on the outside. This recipe uses a simple marinade of olive oil, garlic, and herbs, then cooks the steak in a hot cast iron skillet for a delicious and juicy result.
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New York Strip Steak with Bordelaise Sauce
Main Ingredients: Red Wine, Fresh Thyme, Shallots, Bay Leaf, Demi Glace
Bordelaise sauce is a classic French sauce made with red wine, shallots, and butter. This New York Strip Steak with Bordelaise Sauce recipe elevates the steak to a whole new level of deliciousness with the addition of this rich and flavorful sauce.
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Pan Seared Harissa New York Strip Steak
Main Ingredients: New York Strip Steaks, Harissa Paste, Olive Oil, Lime
Harissa is a North African chili paste that adds a delicious and spicy kick to this pan-seared New York Strip Steak recipe. The steak is cooked in a cast iron skillet and then topped with a mixture of harissa, garlic, and herbs for a unique and flavorful dish.
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Carbon Steel Cooked New York Strip Steak
Main Ingredients: New York Strip Steak, Avocado Oil, Fresh Rosemary
If you have a carbon steel pan, this recipe for New York Strip Steak is a must-try. The steak is cooked in the pan with a simple mixture of butter, garlic, and herbs, creating a delicious and flavorful crust on the outside.
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New York Strip Steak Frites with Rosemary Flake Salt
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Black Pepper
If you're a fan of steak frites, this New York Strip Steak Frites with Rosemary Flake Salt recipe is for you. The steak is cooked to perfection and served with crispy, seasoned fries and a sprinkle of rosemary flake salt for a delicious and satisfying meal.
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Grilled Spice-Rubbed New York Strip Steak
Main Ingredients: New York Strip Steak, Vegetable Oil, Rub
This grilled spice-rubbed New York Strip Steak recipe is perfect for those who love bold and spicy flavors. The steak is coated in a mixture of paprika, chili powder, cumin, and other spices, then grilled to perfection for a delicious and flavorful result.
Ingredients:
New York strip steaks
Garlic cloves, minced
Olive oil
Italian seasoning
Balsamic vinegar
Salt and pepper
Fresh parsley, chopped
Preparing the Steak:
To start, you will need to prepare your New York strip steaks by seasoning them with salt and pepper on both sides. This will help to enhance the natural flavors of the steak and give it a nice crust when cooked. Next, in a small bowl, mix together the minced garlic and olive oil to create a marinade for the steaks. Rub the marinade over the steaks, making sure to coat them evenly. Then, sprinkle Italian seasoning over the steaks, pressing it into the meat to ensure it sticks.
Cooking the Steak:
Once your steaks are marinated, it's time to cook them. Preheat your grill or grill pan on high heat. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer for your desired level of doneness. While the steaks are cooking, mix together olive oil and balsamic vinegar in a small bowl. Once the steaks are done, remove them from the grill and let them rest for a few minutes. Then, brush the balsamic mixture over the steaks, coating them evenly.
Serving the Steak:
To serve, slice the steaks against the grain and place them on a platter. Top with chopped parsley for a pop of freshness and color. This Italian New York strip steak pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a crisp salad. Enjoy the delicious blend of flavors in every bite of this mouthwatering dish.
In conclusion, this Italian New York strip steak recipe is a must-try for any steak lover. With its easy preparation and flavorful ingredients, it is sure to become a family favorite. Impress your loved ones with this delicious dish and savor the taste of Italy in every bite.