15 Italian Neapolitan Pizza Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

For pizza lovers, there is nothing quite like the taste of a classic Italian Neapolitan pizza. This traditional dish originated in Naples, Italy and is known for its simple yet flavorful ingredients and thin, crispy crust. The recipe has been passed down for generations and has become a staple in Italian cuisine. In this article, we will take a closer look at the ingredients and steps needed to create the perfect Neapolitan pizza in your own kitchen. So, put on your apron and get ready to impress your friends and family with this mouth-watering pizza recipe!

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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What's better than homemade pizza? Homemade pizza made with beer! This recipe for authentic Italian pizza dough uses beer to add a subtle depth of flavor to the crust. The result is a crispy and flavorful base for all your favorite toppings. And the best part? It's easy to make and requires just a few simple ingredients.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a plate of meatballs. This recipe uses a blend of ground beef and pork, along with fresh herbs and bread crumbs, to create juicy and flavorful meatballs. The addition of beer adds a unique twist to this classic dish and takes it to the next level.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you want to make a statement with your meatballs, this recipe is for you. These great big Italian meatballs are made with a mixture of ground beef, pork, and Italian sausage, giving them a rich and hearty flavor. The addition of beer makes them even more tender and flavorful. Serve them with your favorite pasta or in a sandwich for a hearty meal.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Italian wedding soup is a classic dish that is perfect for any occasion. This recipe uses a combination of ground turkey and ground pork to make the meatballs, which are then simmered in a flavorful broth with vegetables and acini di pepe pasta. The addition of beer adds a unique depth of flavor to this comforting soup.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a mixture of ground beef, ricotta cheese, and Italian seasonings, and topped with mozzarella cheese and a beer-infused tomato sauce. They're a low-carb and flavorful twist on traditional stuffed peppers.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a classic Italian dish that is perfect for a special occasion. This recipe uses thinly sliced beef sirloin that is rolled with a mixture of breadcrumbs, parmesan cheese, garlic, and fresh herbs. The addition of beer to the cooking liquid adds a rich and savory flavor to the dish.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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For a sweet treat with a touch of Italian flair, try these almond paste cookies. Made with a combination of almond paste, flour, and beer, these cookies are soft and chewy with a subtle almond flavor. They're perfect for dipping in your coffee or enjoying as a dessert.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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If you're looking for a simple and delicious meatball recipe, look no further than this one. Made with just a few ingredients, including ground beef, bread crumbs, and beer, these meatballs are easy to make and packed with flavor. Serve them with your favorite pasta or as an appetizer with a beer and tomato dipping sauce.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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Pasta salad is a staple at any summer cookout, and this recipe adds an Italian twist to the classic dish. Made with tri-color rotini pasta, salami, mozzarella cheese, and marinated artichokes, this pasta salad is bursting with flavor. The dressing, made with beer, olive oil, and Italian seasoning, ties all the flavors together.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Ravioli is a comfort food favorite, and this recipe takes it to the next level with a creamy and flavorful sauce. Made with frozen cheese ravioli, heavy cream, parmesan cheese, and beer, this dish is rich and indulgent. It's perfect for a special occasion or when you're in need of some comfort food.

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The Best Pizza Bianca (White Pizza)

Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded

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If you're a fan of white pizza, you have to try this recipe. Made with a homemade pizza dough and topped with a mixture of ricotta cheese, mozzarella cheese, garlic, and fresh herbs, this pizza is a delicious and unique twist on the classic. The addition of beer to the crust adds a subtle depth of flavor that will have you coming back for more.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. Made with chicken breasts, penne pasta, marinara sauce, and beer, this dish is hearty and flavorful. The addition of Italian seasoning and parmesan cheese takes it to the next level.

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Neapolitan Pizza

Main Ingredients: Honey, Active Dry Yeast, Lukewarm Water, Bread Flour

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If you're a fan of thin-crust pizza, you have to try this Neapolitan pizza recipe. The dough, made with beer, flour, and yeast, is stretched thin and topped with sliced tomatoes, fresh mozzarella, and basil. The result is a simple yet delicious pizza that lets the flavors of the ingredients shine.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This easy and flavorful casserole is perfect for busy weeknights. Made with crescent roll dough, ground beef, marinara sauce, and beer, it comes together quickly and can be customized with your favorite Italian seasonings and toppings. Plus, the crescent roll crust adds a fun and unexpected twist.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet, these Italian meatballs are a must-try. Made with a combination of ground beef, almond flour, and Italian seasoning, they're low-carb and packed with flavor. The addition of beer to the sauce adds a delicious depth of flavor that will make these meatballs a new family favorite.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

These stuffed mushrooms are a delicious appetizer for any occasion. Made with Italian sausage, cream cheese, and beer, they're packed with flavor and have just the right amount of heat. They're perfect for game day, holiday parties, or just as a tasty snack.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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If you're in a hurry but still want a delicious Italian meal, these quick and easy meatballs are the answer. Made with ground beef, breadcrumbs, and beer, they come together in no time and are perfect for tossing with your favorite pasta or serving on a sandwich.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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Sheet pan dinners are a busy cook's best friend, and this Italian chicken dinner is no exception. Chicken breasts are marinated in a beer and Italian dressing mixture and then roasted with potatoes, bell peppers, and onions. The result is a flavorful and easy one-pan meal.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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Soup is a comforting and healthy meal option, and this Italian beef and vegetable soup is no exception. Made with beef chuck roast, vegetables, and beer, it's a hearty and flavorful soup that will warm you up on a cold day. Serve it with a crusty loaf of bread for the ultimate cozy meal.

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Sheet Pan Pizza Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking

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If you love pizza but want a healthier option, this sheet pan pizza chicken is for you. Chicken breasts are topped with marinara sauce, mozzarella cheese, and your favorite pizza toppings, and then baked on a sheet pan. The result is a flavorful and low-carb twist on a classic pizza.

Ingredients for Authentic Italian Neapolitan Pizza

Flour

The key to a perfect Neapolitan pizza is the type of flour used. Caputo 00 flour is the traditional choice and is made from soft wheat, giving the dough its light and airy texture. This type of flour can be found in specialty stores or online and is a must for an authentic Neapolitan pizza.

Yeast

Yeast is essential for the rising of the dough and creating that perfect crust. Active dry yeast is the most common type used in pizza dough and is readily available in most grocery stores. Make sure to activate the yeast before adding it to the dough mixture for best results.

San Marzano Tomatoes

These San Marzano tomatoes are grown in the volcanic soil of Mount Vesuvius and are the only variety used in Neapolitan pizza sauce. They have a rich, sweet flavor that is perfect for pizza and can also be found in most grocery stores.

Mozzarella Cheese

When it comes to cheese, fresh is best. Buffalo mozzarella is the traditional choice for Neapolitan pizza and gives the pizza a creamy and tangy flavor. If you can't find buffalo mozzarella, you can use regular cow's milk mozzarella, but make sure it is fresh and not pre-shredded.

Basil

Fresh basil adds a fragrant and herbaceous touch to the pizza. It should be added as a topping after the pizza is cooked to prevent wilting.

Steps for Making Neapolitan Pizza

Step 1: Prepare the Dough

In a large mixing bowl, combine 3 ½ cups of flour, 1 ½ cups of warm water, 1 tsp of active dry yeast, and 1 tsp of salt. Mix until a dough forms, then knead for 10-15 minutes until the dough is smooth and elastic. Cover and let the dough rise for 1-2 hours.

Step 2: Create the Sauce

In a blender, combine 1 can of San Marzano tomatoes, 1 clove of garlic, 1 tsp of salt, and 1 tbsp of olive oil. Blend until smooth and set aside.

Step 3: Assemble the Pizza

Preheat your oven to 550°F and place a pizza stone inside to heat up. On a floured surface, roll out the dough into a 12-inch circle. Spread the sauce evenly over the dough, leaving a small border around the edge. Top with slices of fresh mozzarella and a few leaves of basil.

Step 4: Bake and Enjoy!

Carefully transfer the pizza onto the preheated pizza stone and bake for 8-10 minutes, or until the crust is golden and the cheese is melted and bubbly. Let the pizza cool for a few minutes before slicing and serving. Enjoy the taste of Italy in every bite!

In Conclusion

Making an authentic Italian Neapolitan pizza may seem daunting at first, but with the right ingredients and steps, it can be achieved in your own kitchen. So, gather your ingredients and follow this recipe for a delicious and traditional Neapolitan pizza experience. Buon Appetito!