18 Italian Neapolitan Pizza Dough Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

Neapolitan pizza has gained international fame for its mouth-watering flavors and unique dough. Originating from Naples, Italy, this pizza is known for its soft and fluffy crust, which is achieved through a specific dough recipe. If you're looking to recreate this classic pizza at home, you've come to the right place. In this article, we will share with you a professional and well-organized introduction to the Italian Neapolitan pizza dough recipe, so you can bring a taste of Italy into your own kitchen.

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Neapolitan-Style Pizza Dough with Garlic and Italian...

Main Ingredients: Unbleached All Purpose Flour, Salt, Dry Yeast, Ice

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For a delicious twist on traditional pizza dough, try this Neapolitan-style recipe that incorporates garlic and Italian herbs. The added flavors take your pizza to a whole new level, making it a perfect choice for a beer can chicken topping. The dough is easy to make and yields a crispy, chewy crust that will have everyone coming back for more.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you want a truly authentic Italian pizza experience, then this is the dough for you. Made with simple ingredients like flour, water, yeast, and salt, this dough is easy to make but requires a little bit of time for the dough to rise. The result is a thin, crispy crust that is perfect for topping with your favorite beer can chicken recipe.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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For those who are new to making pizza dough, this fail-proof recipe is a must-try. The key to success with this dough is using bread flour, which gives it a chewy texture and allows it to hold up well to heavy toppings. With a little bit of practice, you'll be making perfect pizza dough every time.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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This classic Italian pizza dough recipe is a staple in many households. Made with just four ingredients, it's simple to make and yields a crispy crust that is perfect for beer can chicken toppings. You can also add in your own choice of Italian herbs and spices for extra flavor.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

For those days when you just don't feel like putting in a lot of effort, this lazy pizza dough recipe is a lifesaver. It requires minimal ingredients and can be made in no time at all. The result is a soft, fluffy crust that is perfect for any beer can chicken recipe you choose.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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Thin-Crust Pizza from America's Test Kitchen (recipe) - cleveland.com

If you love the thin crust style of New York pizza, then you'll love this Italian pizza dough recipe. The key to achieving that signature thin crust is using a high protein flour and letting the dough rest for at least 24 hours. The result is a delicious, crispy crust that pairs perfectly with beer can chicken.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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This Italian style pizza dough is a versatile recipe that can be used for both thin crust and thick crust pizzas. The dough is easy to make and can be customized with your choice of herbs and spices. It's a great option for those who want to experiment with different flavors and toppings.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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What pairs better with beer can chicken than homemade Italian meatballs? This recipe yields large, flavorful meatballs that can be used as a topping for your pizza or served on the side. They are easy to make and can be made in advance for convenience.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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This pizza dough recipe truly lives up to its name. It produces a soft, chewy crust that is perfect for any type of pizza, including beer can chicken. The dough can also be made in advance and stored in the fridge for up to 3 days, making it a great option for busy weeknights.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

Pizza Dough Recipe (with Helpful Tips) - Cooking Classy

If you're looking for a basic pizza dough recipe that you can use for any type of pizza, then this is the one for you. It's easy to make and can be customized with your choice of toppings and seasonings. Plus, it yields a delicious, crispy crust that pairs perfectly with beer can chicken.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

How To Make the Best Basic Pizza Dough | Kitchn

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This everyday pizza dough recipe is perfect for those who love to make pizza on a regular basis. It's quick and easy to make, and the dough can even be frozen for future use. The result is a thin, crispy crust that you can top with your favorite beer can chicken recipe.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

These meatballs are not only delicious, but they're also extra-large, making them a great option for a hearty pizza topping. They are packed with flavor from herbs, spices, and cheese. You can even make them ahead of time and freeze them for convenience.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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For a pizza dough recipe that will rival any pizzeria, try this homemade Italian pizza dough. It's made with simple ingredients and requires no special equipment. The dough is easy to work with and yields a soft, chewy crust that is perfect for any type of pizza, especially one topped with beer can chicken.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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thin-crust-pizza-dough-recipe - Tastefully Vikkie

Homemade Italian Thin-crust pizza with Doppio Zero Flour (00 flour)

This thin crust pizza dough recipe is perfect for those who love a little bit of crunch in their pizza. The dough is easy to make and can be prepared in advance and stored in the fridge for up to 3 days. The result is a crispy, thin crust that is perfect for topping with your favorite beer can chicken recipe.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

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This classic Italian soup is a hearty and comforting dish that pairs well with any pizza, especially one topped with beer can chicken. Made with meatballs, vegetables, and pasta, this soup is full of flavor and sure to be a hit with the whole family.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

5 Minute Pizza Dough Recipe | Yummly | Recipes, Pizza recipes dough, Food

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For those nights when you need dinner on the table fast, this ten-minute pizza dough recipe is a lifesaver. Made with self-rising flour, Greek yogurt, and a few other simple ingredients, this dough comes together in no time at all. It yields a soft, fluffy crust that is perfect for topping with beer can chicken.

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Neapolitan Pizza

Main Ingredients: Honey, Active Dry Yeast, Lukewarm Water, Bread Flour

The Best Neapolitan-Style Pizza Crust Recipe | Foodal

Neapolitan pizza is a classic Italian style pizza that is known for its thin, crispy crust and simple toppings. This recipe uses a combination of all-purpose and bread flour for the perfect texture. Top it with your favorite beer can chicken and enjoy a taste of Italy at home.

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Neapolitan Pizza Dough

Main Ingredients: Unbleached All Purpose Flour, Table Salt, Instant

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This Neapolitan pizza dough recipe is a must-try for any pizza lover. The dough is made with minimal ingredients and requires a bit of time to rest, but the result is a chewy, crispy crust that is perfect for your favorite beer can chicken toppings. You can also customize the flavor with your choice of herbs and spices.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

25 minute Perfect Pizza Dough | Tangled with Taste

This perfect pizza dough recipe is a great option for those who want a versatile dough that can be used for any type of pizza, including beer can chicken. It's easy to make and produces a crispy crust that is not too thick or too thin. It's sure to become a go-to recipe in your household.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

ITALIAN CRESCENT CASSEROLE – Home Recipes

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This Italian twist on a classic casserole is a delicious and easy dish to make for dinner. It combines the flavors of pizza with the convenience of a casserole, making it a great option for busy weeknights. Plus, it's a great way to use up any leftover beer can chicken.

What Makes Neapolitan Pizza Dough Unique

When it comes to pizza, the dough is the foundation of a great pie. And for Neapolitan pizza, the dough is what sets it apart from other styles. The secret to its unique texture lies in the ingredients and preparation method used. Neapolitan pizza dough is made with only four main ingredients: flour, water, salt, and yeast. These simple ingredients are mixed together and left to ferment for at least 8 hours, resulting in a soft and airy crust.

The Importance of Flour

One of the key elements in Neapolitan pizza dough is the type of flour used. The traditional recipe calls for "00" flour, a finely ground type of flour with a low protein content. This type of flour creates a soft and elastic dough, making it easier to stretch and shape without tearing. If you can't find "00" flour, you can use all-purpose flour as a substitute, but the texture of the dough may be slightly different.

The Role of Water and Salt

The water used in Neapolitan pizza dough is also crucial in achieving the desired texture. The water should be at room temperature and have a neutral pH level. This helps to activate the yeast and ferment the dough properly. As for salt, it is used sparingly in the dough, as it helps to enhance the flavor and aid in the fermentation process.

The Fermentation Process

The fermentation process is what gives Neapolitan pizza dough its distinct flavor and texture. After mixing the ingredients together, the dough is left to rest and rise for at least 8 hours. This slow fermentation process helps to develop the gluten in the dough, giving it its characteristic chewiness. It also creates air pockets in the dough, resulting in a light and airy crust. In conclusion, the Neapolitan pizza dough recipe is a simple yet precise process that requires quality ingredients and patience. By following this traditional recipe, you can create a delicious and authentic Neapolitan-style pizza in the comfort of your own home. So next time you're craving a taste of Italy, try making your own Neapolitan pizza dough and enjoy a slice of this classic dish.