18 Italian Neapolitan Cookie Recipe Cook Up Something Special!

Published on: Mar 14, 2024

The Italian Neapolitan cookie is a beloved treat that originated in the city of Naples, Italy. These cookies are known for their rich, buttery flavor and delicate texture, making them a favorite among cookie lovers around the world. In this article, we will delve into the history and origins of this delicious treat and provide you with a step-by-step recipe to recreate these cookies in your own kitchen.

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History and Origins of Italian Neapolitan Cookies

The Influence of Naples on Italian Cuisine

Italy is renowned for its delicious cuisine, and Naples is no exception. This vibrant city is known for its bustling markets, fresh produce, and rich culinary traditions. Neapolitan cuisine is a reflection of the city itself – vibrant, diverse, and full of flavor. From pizza and pasta to seafood and street food, Naples has something to offer for every palate.

The Birth of Italian Neapolitan Cookies

The origins of Italian Neapolitan cookies can be traced back to the 18th century when the city of Naples was under Spanish rule. During this time, almond trees were abundant in the region, and almonds were a popular ingredient in many dishes. The Spaniards introduced the use of almonds in desserts, and thus, the Italian Neapolitan cookie was born.

Ingredients and Preparation

The Key Ingredients

The key ingredients in Italian Neapolitan cookies are almond paste, sugar, and egg whites. Almond paste is made from ground almonds, sugar, and sometimes egg whites, giving the cookies their distinct nutty flavor. Other ingredients include flour, butter, and vanilla extract.

The Preparation Process

To make Italian Neapolitan cookies, start by mixing almond paste and sugar in a bowl until well combined. Then, add in the egg whites and mix until a smooth dough is formed. Next, add in the flour, butter, and vanilla extract and mix until the dough comes together. Roll out the dough and use cookie cutters to cut out your desired shapes. Bake the cookies in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until they are lightly golden.

Final Thoughts

Italian Neapolitan cookies are a delicious and unique treat that is steeped in history and tradition. Whether you are looking to add some Italian flair to your dessert table or just craving a sweet and nutty treat, these cookies are sure to satisfy. So why not give this recipe a try and experience a taste of Naples in the comfort of your own home? Buon Appetito! Keywords: Italian Neapolitan cookie, Naples, Italy, almond paste, sugar, egg whites, history, origins, ingredients, preparation, recipe, tradition.
18 italian neapolitan cookie recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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