15 Italian Napolitana Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
For those who love the rich flavors and hearty dishes of Italian cuisine, the Napolitana recipe is a must-try. This classic recipe hails from the city of Naples, known for its vibrant culinary scene and fresh, locally-sourced ingredients. The Napolitana sauce is a staple in many Italian dishes, and in this article, we will explore the traditional way of making it, as well as some creative variations to spice up your meals. So, let's put on our aprons and get cooking the authentic Italian way!
There's nothing quite like a plate of delicious Italian meatballs. These little balls of seasoned ground meat are a staple in Italian cuisine and can be enjoyed in a variety of ways. Whether you prefer them smothered in marinara sauce and served with spaghetti or on their own as a tasty appetizer, there's no denying the popularity of Italian meatballs. Here are 20 mouth-watering recipes that will have you saying "Mamma Mia!"
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are packed with flavor and are perfect for a filling dinner. Made with a combination of beef and pork, seasoned with garlic, parsley, and oregano, and topped with a rich tomato sauce, these meatballs are sure to be a hit with the whole family.
This traditional Italian soup is a delicious combination of mini meatballs, pasta, and vegetables in a savory broth. It's called "wedding soup" because the flavors of the meatballs and greens are said to be a perfect match, just like a happy couple. This soup is easy to make and is a great comfort food for those chilly nights.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian style stuffed peppers are a must-try. Filled with a combination of ground beef, Italian sausage, and cheese, these peppers are packed with protein and flavor. They make for a satisfying and low-carb meal that everyone will enjoy.
This classic Italian dish features thin slices of beef rolled up and stuffed with a delicious mixture of breadcrumbs, herbs, and cheese. The rolls are then cooked in a rich tomato sauce until tender and flavorful. This hearty dish is perfect for a special occasion or a cozy Sunday dinner.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Sweeten up your day with these delectable Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are chewy, nutty, and impossible to resist. They are perfect for a holiday cookie platter or as a sweet treat with your afternoon coffee.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can easily make your own at home? These homemade Italian meatballs are simple to make and taste so much better than store-bought ones. They are made with a combination of ground beef, breadcrumbs, and Italian seasoning, and can be fried or baked to perfection.
This refreshing pasta salad is a perfect side dish for any summer BBQ or potluck. Made with cooked pasta, cherry tomatoes, black olives, and fresh herbs, this salad is tossed in a zesty Italian dressing for a burst of flavor in every bite. It's a crowd-pleasing dish that is sure to be a hit at any gathering.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in this creamy and decadent Italian ravioli dish for a special dinner. Cheese-filled ravioli is baked in a creamy tomato sauce with a touch of Italian seasoning and topped with mozzarella cheese for a cheesy, gooey finish. It's comfort food at its finest.
This Italian chicken casserole is a one-dish wonder that is easy to prepare and bursting with flavor. It features tender chicken, pasta, and vegetables, all baked in a creamy tomato sauce and topped with melted cheese. It's a comforting and hearty meal that the whole family will love.
Lentil soup is a staple in Italian cuisine, and for a good reason. It's hearty, flavorful, and packed with protein and fiber. This Italian lentil soup recipe is made with a combination of lentils, vegetables, and Italian sausage for a satisfying and nutritious meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a type of turnover filled with various Italian meats and cheeses. This easy stromboli recipe is perfect for a quick and tasty dinner. It features a homemade pizza dough filled with ham, salami, pepperoni, and mozzarella cheese, all rolled up and baked until golden and crispy.
If you're a fan of crescent rolls, then you'll love this Italian-inspired casserole. Layers of crescent roll dough, seasoned ground beef, and cheese are baked together for a delicious and satisfying meal. It's a fun twist on the classic Italian flavors.
These keto-friendly meatballs are a delicious and healthy twist on the classic Italian version. Made with a combination of ground beef, pork, and almond flour, and seasoned with Italian herbs and spices, these meatballs are oven-baked and served with a zesty tomato sauce for a flavorful and guilt-free meal.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any occasion. Crimini mushrooms are filled with a savory mixture of Italian sausage, breadcrumbs, and cheese and baked until golden and bubbly. They are a crowd-pleasing bite-sized treat that is sure to disappear quickly.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those busy weeknights when you need to get dinner on the table in a hurry, these quick and easy Italian meatballs are the perfect solution. Made with a combination of ground beef and Italian sausage, these meatballs are cooked in a rich tomato sauce in just 30 minutes. Serve over pasta for a quick and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a delicious and easy way to get a complete meal on the table. Chicken breasts, potatoes, and vegetables are seasoned with Italian herbs and roasted on a sheet pan for a one-pan meal that is both flavorful and convenient.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian soup is a filling and comforting meal that is perfect for those chilly days. It's made with tender beef, vegetables, and pasta in a flavorful broth infused with Italian herbs. Serve with a slice of crusty Italian bread for the ultimate comfort food experience.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and try these Italian pork kabobs for a delicious and healthy summer meal. Tender pork is marinated in a homemade Italian dressing and skewered with a variety of fresh vegetables for a colorful and flavorful dish. It's the perfect summer BBQ dish that is sure to impress.
This easy Italian roast beef is a simple and flavorful dish that is perfect for a special occasion. A beef roast is coated with a mixture of Italian herbs and spices and slow-cooked in the oven until tender and juicy. Serve it with roasted vegetables and Italian bread for a complete and tasty meal.
Ingredients and Preparation
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients. The key to a delicious Napolitana sauce is using fresh and high-quality ingredients. For this recipe, you will need tomatoes, garlic, onions, olive oil, basil, and oregano. You can also add other herbs and spices such as rosemary, thyme, or red pepper flakes to give your sauce a unique flavor. It is always best to use fresh tomatoes instead of canned ones for a richer taste.
Chop and Sauté
Start by finely chopping the garlic and onions, as they will be the base of your sauce. In a pan, heat up some olive oil and sauté the garlic and onions until they are soft and translucent. This will release their flavors and create a fragrant base for your sauce.
Add the Tomatoes and Herbs
Next, add in your chopped tomatoes and stir them into the mixture. Let the sauce simmer for about 15-20 minutes, until the tomatoes have softened and released their juices. This will create a thick and flavorful sauce. Now, it's time to add in the herbs and spices of your choice. The traditional Napolitana recipe calls for basil and oregano, but feel free to experiment with other herbs to suit your taste.
Simmer and Serve
Let the sauce simmer for another 10-15 minutes, stirring occasionally. This will allow all the flavors to blend together and create a harmonious sauce. Once the sauce has thickened to your desired consistency, it's ready to be served. Pour it over your favorite pasta or use it as a base for pizza. This versatile sauce can also be used as a dip for bread or as a topping for grilled meats. Buon appetito!
Variations
Seafood Napolitana
For a twist on the traditional recipe, add some seafood to your Napolitana sauce. Shrimp, clams, and mussels are popular choices, but you can use any seafood you like. Simply add the seafood to the sauce during the last few minutes of cooking and let it simmer until the seafood is fully cooked. This adds a delicious and hearty element to the sauce.
Vegan Napolitana
Vegetarians and vegans can also enjoy the flavors of Napolitana sauce by using vegetable broth instead of chicken broth and skipping the meat-based toppings. You can also add in some chopped vegetables like bell peppers, zucchini, and mushrooms to make it even more nutritious and flavorful.
Spicy Napolitana
If you like your food with a kick, add some red pepper flakes or hot sauce to your Napolitana sauce. This will give it a spicy and tangy flavor that pairs well with the sweetness of the tomatoes. You can also use spicy Italian sausage instead of the traditional meat for an extra punch of heat.
In Conclusion
The Napolitana recipe is a classic Italian dish that is loved all over the world for its simplicity and delicious flavors. Whether you stick to the traditional recipe or add your own creative twist, this sauce is sure to impress your taste buds. So, next time you're craving some Italian comfort food, give this recipe a try and experience the true flavors of Naples. Chef's kiss!
