16 Italian Nacho Recipe With Pita Chips Get Cooking And Enjoy!
Published on: Mar 17, 2024
The combination of Italian and Mexican cuisine may seem unusual, but trust us when we say it is a match made in culinary heaven. We are talking about the mouthwatering Italian Nacho recipe with pita chips. This fusion dish takes the classic nachos to a whole new level with the addition of Italian flavors and ingredients. It is a perfect appetizer or snack for any occasion, and it is incredibly easy to make. So, let's dive into the delicious world of Italian nachos!
Main Ingredients: Strawberries, Kiwi, Blueberries, Blackberries, Fresh
One of the best ways to elevate your beer can chicken game is to pair it with a delicious fruit salsa and homemade cinnamon sugar pita chips. The sweet and spicy flavors of the salsa perfectly complement the smoky and savory chicken. And the crunchy pita chips add a satisfying texture to the dish.
To make the fruit salsa, dice up your favorite fruits such as mango, pineapple, and strawberries. Mix in some minced jalapeno, red onion, and cilantro for a kick of flavor. Squeeze some fresh lime juice over the mixture and voila! Your fruit salsa is ready to be served with your juicy beer can chicken.
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White Bean Dip with Sea Salt Pita Chips
Main Ingredients: Bean Dip, Cannellini Beans, Garlic, Lemon, Olive Oil
If you're looking for a healthier option to pair with your beer can chicken, try this white bean dip with sea salt pita chips. The dip is packed with protein and fiber, making it a nutritious addition to your meal. And the homemade pita chips sprinkled with sea salt add the perfect amount of crunch.
To make the dip, simply blend together canned white beans, garlic, olive oil, and lemon juice until smooth. Season with some salt and pepper to taste. For the pita chips, cut pita bread into triangles, brush with olive oil, and sprinkle with sea salt. Bake in the oven until crispy and golden brown.
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Butternut Squash and White Bean Dip
Main Ingredients: White Kidney Beans, Butternut Squash, Tahini, Lemon
Another tasty and healthy dip option is this butternut squash and white bean dip. The combination of roasted butternut squash and creamy white beans creates a delicious dip that pairs well with the smoky flavors of beer can chicken. Plus, the vibrant orange color adds a pop of color to your plate.
To make the dip, roast diced butternut squash with olive oil, salt, and pepper until tender. Blend together with canned white beans, garlic, and lemon juice until smooth. Serve with your favorite pita chips or veggies.
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10 Minute Zany Italian Nacho Salad
Main Ingredients: Salad Greens, Chicken, Shredded Parmesan Cheese
If you're in a rush but still want a flavorful side dish to pair with your beer can chicken, try this 10-minute zany Italian nacho salad. It's a refreshing twist on traditional nachos, with Italian flavors and a healthier twist.
To make the salad, mix together diced tomatoes, black olives, and canned kidney beans. Season with Italian seasoning, garlic powder, and just a touch of crushed red pepper for some heat. Top with shredded cheese and bake in the oven until the cheese is melted. Serve with tortilla chips.
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7 Layer Greek Hummus
Main Ingredients: Cream Cheese, Lemon Juice, Minced Garlic, Italian
This 7 layer Greek hummus is a must-try for any hummus lover. It's packed with flavor and textures, making it the perfect accompaniment to your beer can chicken. And the best part? It's so easy to make!
To make the layers, start with a base of store-bought hummus. Then add layers of chopped cucumbers, tomatoes, red onion, kalamata olives, feta cheese, and a drizzle of olive oil. Serve with pita chips or veggies for a delicious and healthy side dish.
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Oregano Feta Hummus with Greek Pico de Gallo
Main Ingredients: Dried Garbanzo Beans, Feta Cheese, Tahini, Fresh
Looking for a hummus recipe with a twist? Try this oregano feta hummus with Greek pico de gallo. The oregano and feta add a unique flavor to the hummus, while the pico de gallo adds a fresh and tangy element.
To make the hummus, blend together canned chickpeas, garlic, olive oil, lemon juice, oregano, and feta cheese until smooth. For the pico de gallo, mix together diced tomatoes, red onion, cucumber, and feta cheese. Serve the hummus topped with the pico de gallo and some pita chips on the side.
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Baked Rosemary Pita Chips
Main Ingredients: Pitas, Olive Oil, Dried Rosemary, Kosher Salt
Add a touch of herb flavor to your pita chips with these baked rosemary pita chips. They're easy to make and will take your beer can chicken to the next level.
To make the pita chips, cut pita bread into triangles, brush with olive oil, and sprinkle with dried rosemary and salt. Bake in the oven until crispy and golden brown. Serve alongside your beer can chicken for a delicious and fragrant side dish.
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Pita Chips (clean Eats/vegan)
Main Ingredients: Pitas, Coconut Oil, Garlic Powder, Dried Herbs
If you're looking for a healthier and vegan option for pita chips, give this recipe a try. These pita chips are baked, not fried, making them a healthier alternative. Plus, they're so simple to make!
Cut pita bread into triangles and brush with olive oil. Sprinkle with salt and your favorite herbs, such as thyme or oregano. Bake in the oven until crispy and golden brown. Serve with your favorite dip or alongside your beer can chicken.
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Homemade Pita Chips
Main Ingredients: Pita Chips, Olive Oil, Sea Salt, Sumac
Why buy store-bought pita chips when you can easily make your own at home? These homemade pita chips are made with just a few simple ingredients and are so much better than the packaged version.
Cut pita bread into triangles and brush with olive oil. Sprinkle with salt and your favorite herbs, such as garlic powder or Italian seasoning. Bake in the oven until crispy and golden brown. Serve with your favorite dip or alongside your beer can chicken.
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Italian Chicken Pita
Main Ingredients: Balsamic Vinegar, Sun Dried Tomatoes, Oil, Ground Black
This Italian chicken pita is a tasty and filling option for a side dish to go with your beer can chicken. It's packed with protein and flavor, making it a satisfying addition to your meal.
To make the pita, mix together diced cooked chicken, diced tomatoes, sliced black olives, and crumbled feta cheese. Season with Italian seasoning and just a touch of crushed red pepper for some heat. Stuff the mixture into a pita and bake in the oven until the pita is crispy and the filling is heated through.
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Cheesy Margherita Pizza Hummus with Pesto Pita Chips
Main Ingredients: White Beans, Tahini, Lemon Juice, Garlic, Basil, Sun
This recipe combines two fan favorites - pizza and hummus - into one delicious dish. The hummus is flavored like a margherita pizza and is served with homemade pesto pita chips. It's a flavor explosion that pairs perfectly with beer can chicken.
To make the hummus, blend together canned chickpeas, garlic, olive oil, sun-dried tomatoes, and Italian seasoning until smooth. For the pita chips, cut pita bread into triangles, brush with olive oil, and sprinkle with pesto sauce. Bake in the oven until crispy and golden brown. Serve the hummus with the pita chips for a unique and delicious side dish.
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Oven Baked Pita Chips
Main Ingredients: Pitas, Cooking Spray, Pepper, Garlic Salt, Dried Basil
If you're in a hurry and need a quick side dish for your beer can chicken, these oven-baked pita chips are the perfect solution. They're ready in just minutes and add a nice crunch to your meal.
Cut pita bread into triangles and brush with olive oil. Sprinkle with salt and your favorite herbs, such as thyme or oregano. Bake in a preheated oven for 8-10 minutes, or until crispy and golden brown. Serve alongside your beer can chicken for a quick and easy side dish.
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Lentil Stew with Pita Chips
Main Ingredients: Garlic, Olive Oil, Red Onion, Carrot Sticks, Garlic
For a heartier side dish to serve with your beer can chicken, try this lentil stew with pita chips. The stew is packed with protein and veggies, making it a nutritious option. And the pita chips add a satisfying crunch to the dish.
To make the stew, sauté diced onions, carrots, and celery in a pot until softened. Add in canned lentils, diced tomatoes, vegetable broth, and your favorite herbs and spices. Simmer until the lentils are tender. Serve with pita chips on the side.
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Easy Pita Chips
Main Ingredients: Pitas, Olive Oil, Grated Parmesan, Dried Oregano
These easy pita chips are perfect for those who are short on time but still want a tasty side dish to go with their beer can chicken. They're made with just a few ingredients and are ready in less than 15 minutes.
Cut pita bread into triangles and brush with olive oil. Sprinkle with salt and your favorite herbs, such as garlic powder or Italian seasoning. Bake in the oven until crispy and golden brown. Serve with your favorite dip or alongside your beer can chicken.
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Homemade Seasoned Pita Chips
Main Ingredients: Pitas, Olive Oil, Kosher Salt, Ground Black Pepper
If you want to take your pita chip game to the next level, try these homemade seasoned pita chips. They're flavored with garlic, onion, and herbs, making them a tasty addition to your beer can chicken meal.
Cut pita bread into triangles and brush with olive oil. Sprinkle with a seasoning mix of garlic powder, onion powder, dried parsley, and dried oregano. Bake in the oven until crispy and golden brown. Serve with your favorite dip or alongside your beer can chicken.
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Greek Salad with Avocado and Pita Chips
Main Ingredients: Romaine Lettuce, Grape Tomatoes, English Cucumber
This Greek salad with avocado and pita chips is a refreshing and healthy side dish to pair with your beer can chicken. The creamy avocado and crunchy pita chips add a nice contrast to the crisp lettuce and tangy dressing.
To make the salad, mix together chopped romaine lettuce, diced cucumbers, cherry tomatoes, red onion, avocado, and crumbled feta cheese. Toss with a Greek vinaigrette dressing and serve with pita chips on the side.
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GREEK HUMMUS DIP WITH HOMEMADE PITA CHIPS
Main Ingredients: Pita Chips, Whole Wheat Pitas, Extra Virgin Olive Oil
For a flavorful and healthy dip to enjoy with your beer can chicken, try this Greek hummus dip with homemade pita chips. The hummus is made with Greek yogurt, giving it a creamy and tangy flavor that pairs well with the smoky chicken.
To make the hummus, blend together canned chickpeas, garlic, olive oil, lemon juice, and Greek yogurt until smooth. Season with dried dill and a pinch of salt. Serve with homemade pita chips for a delicious and nutritious side dish.
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Butternut ‘n Pumpkin Hummus with Pita Chips
Main Ingredients: Butternut Squash, Pumpkin Puree, White Beans, Tahini
If you're a fan of fall flavors, you'll love this butternut and pumpkin hummus with pita chips. The combination of the two squash varieties creates a sweet and savory hummus that's perfect for pairing with beer can chicken.
To make the hummus, blend together canned chickpeas, roasted butternut squash, canned pumpkin puree, garlic, olive oil, and lemon juice until smooth. Season with cinnamon, nutmeg, and just a touch of cayenne pepper for a hint of heat. Serve with pita chips on the side.
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Healthy Fruit Salsa and Baked Pita Chips
Main Ingredients: Salsa, Peaches, Mango, Kiwis, Strawberries, Fresh Lemon
For a healthier option to pair with your beer can chicken, try this fruit salsa and baked pita chips. The salsa is made with fresh fruits and is served with homemade baked pita chips, making it a nutritious and delicious side dish.
To make the salsa, mix together diced strawberries, mango, and pineapple. Add in some minced jalapeno, red onion, and cilantro for a kick of flavor. Squeeze some fresh lime juice over the mixture and voila! Serve with baked pita chips for a satisfying snack or side dish.
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Mediterranean Quesadilla Stuffed with Crushed Pita...
Main Ingredients: Whole Wheat Tortilla, Chicken, Mozzarella Cheese
For a unique and tasty side dish to serve with your beer can chicken, try this Mediterranean quesadilla stuffed with crushed pita chips. The pita chips add a nice crunch to the quesadilla, while the Mediterranean flavors make it a perfect pairing for the chicken.
Start by sautéing diced onions, bell peppers, and garlic in a pan. Add in some cooked chicken, canned chickpeas, and crumbled feta cheese. Season with dried oregano and just a touch of crushed red pepper. Stuff the mixture into a tortilla and cook in a pan until crispy. Serve with crushed pita chips on top.
The Pita Chips:
To make this Italian nacho recipe, you will need to start with the base - the pita chips. These homemade chips are simple to make and add a unique twist to the traditional nachos. To make the pita chips, spray pita bread with olive oil and sprinkle some Italian seasoning and garlic powder on top. Cut the pita bread into wedges and place them on a baking sheet. Bake them in the oven for 10-12 minutes at 375 degrees Fahrenheit until they are crispy and golden brown. These pita chips are not only delicious but also a healthier alternative to store-bought nacho chips.
The Italian Twist:
Now, it's time to add the Italian twist to our nachos. The toppings for these Italian nachos are a combination of classic Italian flavors and ingredients. Start by sautéing diced bell peppers, onions, and mushrooms in a pan with olive oil. Then, add chopped tomatoes, olives, and Italian seasoning to the pan and let it cook for a few minutes. This rich and flavorful topping will give your nachos a burst of Italian taste.
Layer It Up:
Once you have all your ingredients ready, it's time to assemble the Italian nachos. Start by arranging your homemade pita chips on a platter. Then, add a layer of shredded mozzarella cheese on top of the chips. Next, spoon the Italian topping mixture over the cheese layer. You can also add some diced pepperoni or cooked Italian sausage for an extra kick of flavor. Repeat this layering process until all your ingredients are used up.
Final Touch:
To add the final touch to your Italian nachos, place the platter in the oven for 5-7 minutes or until the cheese is melted and bubbly. Once done, garnish with fresh basil and a drizzle of balsamic glaze. The balsamic glaze adds a tangy and sweet element to the dish, making it even more irresistible.
Now, serve your Italian nachos hot and enjoy the explosion of flavors in every bite. This delicious and unique twist on nachos will be a hit at any party or gathering. So, the next time you are craving nachos, give this Italian nacho recipe with pita chips a try. We promise you won't be disappointed. Buon Appetito!
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