18 Italian Mustazzoli Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

Italian mustazzoli is a traditional dessert that has been enjoyed by generations of Italians. This delicious treat is made from a few simple ingredients, yet it is full of rich, complex flavors that will leave your taste buds satisfied. In this article, we will take a closer look at the history of mustazzoli, the key ingredients used in this recipe, and a step-by-step guide on how to make this mouthwatering dessert.

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The History of Mustazzoli

Mustazzoli, also known as mustazzoli di Molfetta, originated in the small town of Molfetta, located in the Puglia region of southern Italy. This dessert is traditionally made during the Christmas season and is often served at family gatherings and special occasions. The name "mustazzoli" comes from the word "musto," which refers to the grape must used in the recipe. The dessert has been around for centuries and has evolved over time, with each family adding their own unique twist to the recipe.

The Key Ingredients

The main ingredient in mustazzoli is grape must, which is the juice extracted from freshly pressed grapes. This gives the dessert its distinctive sweet and tangy flavor. Other key ingredients include almonds, walnuts, honey, and a variety of spices such as cinnamon, cloves, and nutmeg. The combination of these ingredients creates a rich and flavorful dessert that is perfect for any special occasion.

The Recipe

Making mustazzoli may seem like a daunting task, but it is actually quite simple. The first step is to mix together the grape must, honey, and spices in a large pot and bring it to a boil. Next, add in the chopped almonds and walnuts and let it cook for about 15 minutes, stirring constantly. Then, remove the pot from the heat and let it cool for a few minutes before adding in the flour. Once the flour is fully incorporated, the dough is ready to be rolled out and cut into the desired shapes. The mustazzoli can then be baked in the oven until they are golden brown and crispy. Featured keywords: traditional dessert, Italian, mustazzoli di Molfetta, grape must, Christmas season, almonds, walnuts, honey, spices, recipe, special occasion.

In Conclusion

Italian mustazzoli is a delicious and traditional dessert that has been enjoyed for centuries. With its rich history and simple yet flavorful ingredients, it is a dessert that truly captures the essence of Italian cuisine. So why not give this mustazzoli recipe a try and add a touch of Italian tradition to your next special occasion? You won't be disappointed.
18 italian mustazzoli recipe Prepare to be amazed!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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