18 Italian Mustard Greens Recipe You Must Try Them!
Published on: Mar 17, 2024
Italian mustard greens, also known as "cime di rapa," are a staple in Italian cuisine. These leafy greens are packed with nutrients and have a slightly bitter, spicy flavor that pairs perfectly with savory dishes. While they may seem intimidating to cook with, this Italian mustard greens recipe will show you just how easy it is to incorporate them into your meals. Whether you're a seasoned pro or new to cooking with greens, this recipe is sure to be a hit at your next dinner party.
Grilled Clams with Spaghetti, Prosciutto, and Mixed...
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
If you're looking for a unique and flavorful twist on the classic beer can chicken, try this recipe that combines the smoky flavors of grilled clams with the heartiness of spaghetti and the freshness of mixed greens. The prosciutto adds a salty and savory touch to the dish, and the beer can provides a tender and juicy chicken that is sure to impress your dinner guests.
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Baby Artichoke Risotto with Shiitake Mushrooms,...
Main Ingredients: Shiitake Mushrooms, Garlic, Chives, Onion, Mustard
This beer can chicken recipe takes a more elegant and sophisticated approach to the dish by incorporating creamy and rich risotto with tender baby artichokes, earthy shiitake mushrooms, and flavorful mustard greens. The addition of Parmesan cheese adds a tangy and nutty element that ties all the flavors together for a delicious and satisfying meal.
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Perfect Mixed Greens
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
For a simple and versatile side dish to accompany your beer can chicken, try these perfect mixed greens. Combining a variety of greens such as spinach, kale, and Swiss chard, this dish is packed with nutrients and flavor. The addition of bacon and garlic gives it a savory and smoky kick that pairs perfectly with the tender and juicy chicken.
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Italian Cannellini Bean Stew
Main Ingredients: Carrot, Onion, Celery Stalk, Garlic, Lemon, Italian
This hearty and comforting stew is the perfect pairing for beer can chicken on a chilly evening. The combination of cannellini beans, tomatoes, and herbs creates a flavorful and rich base for the tender chicken to rest on. Serve with crusty bread for a complete and satisfying meal.
For a taste of the south, try these tender and flavorful mustard greens. Slowly simmered with ham hock and spices, these greens are the perfect accompaniment to beer can chicken. The ham hock adds a smoky and meaty flavor while the spices give it a touch of heat and complexity.
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Mustard Greens
Main Ingredients: Onions, Garlic, Olive Oil, Mustard Greens, Chicken
If you're a fan of simple and straightforward dishes, this recipe for mustard greens is for you. With just a few ingredients, including olive oil and garlic, these greens are easy to prepare but full of flavor. Serve them alongside your beer can chicken for a well-rounded and delicious meal.
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Simple Southern Mustard Greens With Bacon
Main Ingredients: Mustard Greens, Sliced Bacon, Medium Onion, Salt
For a twist on the traditional southern mustard greens, try this recipe that adds crispy and savory bacon to the mix. The bacon adds a rich and smoky flavor that pairs perfectly with the tender and juicy beer can chicken. Serve with a side of creamy mashed potatoes for the ultimate comfort meal.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Take your greens to the next level with this recipe that combines mustard greens and turnip greens for a flavorful and nutritious dish. Slowly simmered with onions and chicken broth, these greens are tender and flavorful. Serve alongside your beer can chicken for a complete and satisfying meal.
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Stir-fried Chinese Mustard Greens (Xuelihong)
Main Ingredients: Oil, Garlic, Dried Red Chili Peppers, Mustard Greens
If you're in the mood for something different, try this recipe for Chinese mustard greens. Stir-fried with ginger, soy sauce, and sesame oil, these greens have a unique and delicious flavor that pairs well with beer can chicken. Serve with rice for a complete and balanced meal.
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Squash, Mustard Greens, and Chick Pea Curry
Main Ingredients: Cooking Oil, Onions, Squash, Mustard Greens, Chickpeas
For a vegetarian option that still packs a punch of flavor, try this curry dish that combines squash, mustard greens, and chickpeas. The combination of spices, including cumin and coriander, creates a rich and flavorful sauce that pairs well with the tender and juicy beer can chicken.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
This hearty and flavorful soup is a perfect way to warm up on a cold day. Slowly simmered with oxtail, ginger, and star anise, this soup has a unique and delicious flavor. Serve with a side of beer can chicken for a satisfying and comforting meal.
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Saag
Main Ingredients: Mustard Greens, Kale, Spinach, Fenugreek, Fennel
Saag, a traditional Indian dish made with mustard greens and spices, is a delicious and healthy side dish for beer can chicken. Slowly simmered with ghee and ginger, this dish has a creamy and savory flavor that pairs well with the tender and juicy chicken. Serve with naan or rice for a complete meal.
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Indian Saag
Main Ingredients: Butter, Cumin Seed, Chile Pepper, Garlic, Ground
For a twist on the traditional saag, try this recipe that incorporates other greens such as spinach and kale. The addition of coconut milk adds a creamy and rich element to the dish, and the spices give it a flavorful kick. Serve with beer can chicken for a delicious and well-balanced meal.
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Cast Iron Crispy Chicken Thighs
Main Ingredients: Ghee, Chicken Thighs, Sea Salt, Freshly Ground Pepper
If you're looking for a different way to cook beer can chicken, try this recipe that uses cast iron skillets to achieve crispy and flavorful chicken thighs. The addition of rosemary and garlic gives the chicken a delicious and fragrant flavor that pairs well with any of the green side dishes mentioned above.
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Vegetarian Mustard Greens
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Vegetable Broth
If you're looking for a vegetarian option to serve alongside your beer can chicken, try this recipe for mustard greens that uses vegetable broth instead of chicken broth. The addition of cumin seeds and mustard seeds gives the dish a unique and delicious flavor that pairs well with the tender and juicy chicken.
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Duck Noodle Soup
Main Ingredients: Duck Stock, Fresh Ginger, Star Anise Pods, Soy Sauce
This hearty and flavorful soup is a perfect way to use up any leftover beer can chicken. The addition of duck stock and noodles creates a rich and satisfying dish that is perfect for a cold day. Serve with a side of crusty bread for a complete and comforting meal.
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Mizuna (Japanese Mustard Greens) with Garlic and Bacon
Main Ingredients: Mizuna, Mustard Greens, Garlic, Bacon, Olive Oil
This simple and flavorful side dish combines the sharp and peppery flavor of mizuna with the smoky and savory flavors of bacon and garlic. This dish pairs well with beer can chicken and adds a unique and delicious element to any meal.
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Instant Pot Black Eyed Pea Soup
Main Ingredients: Bacon, Yellow Onion, Celery, Large Carrot, Garlic
This soup is a delicious and hearty way to use up any leftover beer can chicken. The addition of black-eyed peas, carrots, and celery creates a flavorful and nutritious dish that can be made quickly in the Instant Pot. Serve with a side of cornbread for a complete and satisfying meal.
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Oven Roasted Broccolini
Main Ingredients: Broccolini, Garlic, Extra Virgin Olive Oil, Salt
This simple and flavorful side dish is a perfect accompaniment to any meal, especially beer can chicken. The broccolini is roasted with lemon, garlic, and parmesan cheese for a tangy and delicious flavor. Serve alongside your chicken for a well-rounded and tasty meal.
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Macaroni and Cheese with Kale and Chorizo
Main Ingredients: Macaroni, Chorizo, Mustard Greens, Butter, Flour, Milk
If you're looking for a hearty and flavorful side dish to serve with your beer can chicken, try this recipe for macaroni and cheese with kale and chorizo. The addition of chorizo sausage adds a spicy and savory element to the dish, while the kale provides a healthy and nutritious touch. Serve with a cold beer for the ultimate comfort meal.
Preparing the Mustard Greens
Choosing the right greens
When it comes to selecting mustard greens, it's important to choose ones that are fresh and vibrant in color. Look for bunches with crisp, dark green leaves and avoid any that are wilted or have yellow spots.
Cleaning and trimming
Before cooking, it's essential to clean and trim the mustard greens. Start by washing them thoroughly under cold water to remove any dirt or grit. Then, trim off the tough stems and discard any damaged or discolored leaves.
Blanching the greens
To ensure the greens are tender and not too bitter, blanching is an important step in this recipe. Bring a pot of salted water to a boil and add the greens, cooking for just a few minutes until they are slightly wilted. Then, shock them in an ice bath to stop the cooking process and retain their vibrant green color.
Making the Dish
Sautéing the greens
Once the greens are blanched and cooled, it's time to sauté them in a pan with some olive oil, garlic, and red pepper flakes. The heat from the sauté will help to mellow out the bitterness of the greens and infuse them with flavor.
Adding in the extras
For a complete dish, add in some diced tomatoes, artichoke hearts, and white beans. These ingredients will add texture and a pop of flavor to the dish. Feel free to get creative and add in your favorite ingredients, such as olives, sun-dried tomatoes, or even cooked sausage for a heartier meal.
Serving and enjoying
Once all the ingredients are cooked and combined, it's time to serve and enjoy your Italian mustard greens dish. This recipe pairs perfectly with a side of crusty bread to soak up all the delicious flavors. Garnish with some grated parmesan cheese and a squeeze of lemon for an extra burst of flavor.
In conclusion, this Italian mustard greens recipe is a must-try for anyone looking to add more greens to their diet. With its simple preparation and delicious flavors, it's a great dish for both beginners and experienced cooks alike. Impress your friends and family with this authentic Italian dish and savor the flavors of cime di rapa.
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