18 Italian Mussels Recipe Tomato They're Simply Irresistible!

Published on: Mar 15, 2024

If you're a fan of seafood and Italian cuisine, then you'll definitely want to try this delicious Italian mussels recipe with tomato. It's a simple and flavorful dish that is perfect for a cozy dinner at home or a gathering with friends. With just a few ingredients, you can create a restaurant-quality meal that will impress your guests and leave them wanting more. Let's dive in and learn how to make this mouth-watering dish.

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Main Ingredients: Squid, Large Shrimp, Black Pepper, Salt, Olive Oil
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Get ready to transport your taste buds to the Mediterranean with this delicious Italian Fish Soup recipe. Made with a flavorful base of tomatoes, garlic, and herbs, this soup is packed with a variety of seafood including shrimp, mussels, and fish. The perfect dish to warm up your soul and add a touch of Italy to your dinner table.
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Italian mussels Taranto

Main Ingredients: Mussels, Red Peppers, Garlic Cloves, Dry White Wine
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Indulge in the flavors of the coastal town of Taranto with this mouth-watering Italian Mussels Taranto recipe. The mussels are cooked in a flavorful broth made with white wine, tomatoes, and fresh herbs, creating a dish that is both elegant and comforting. Serve with a side of crusty bread to soak up all the delicious juices.
Main Ingredients: Olive Oil, Fennel Bulb, Onion, Garlic Cloves, Red
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Nothing says comfort food like a hearty stew, and this Italian Seafood Stew is no exception. Filled with a variety of seafood including clams, shrimp, and fish, and simmered in a flavorful broth made with tomatoes, wine, and herbs, this stew is the perfect dish to warm you up on a chilly night.
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This Italian Seafood Soup is a feast for both the eyes and the taste buds. Packed with an array of colorful vegetables and a variety of seafood, this soup is a healthy and delicious meal option. The broth is infused with garlic, herbs, and a touch of white wine, making each spoonful burst with flavor.
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Originating from San Francisco, this Cioppino recipe is a classic Italian-American dish that has become a favorite all over the world. This hearty seafood stew is made with a variety of seafood, including shrimp, mussels, and clams, and simmered in a flavorful tomato-based broth. Serve with a side of crusty bread for the perfect meal.
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Keto Cioppino Italian Seafood Stew

Main Ingredients: Olive Oil, Butter, Onion, Celery, Carrot, Sea Salt
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If you're following a keto diet, you don't have to miss out on this delicious Italian seafood stew. This Keto Cioppino recipe is low in carbs but still packed with all the flavor of the traditional dish. Made with a variety of seafood and a flavorful tomato-based broth, this stew is a must-try for any seafood lover.
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Sicilian Seafood Soup With Couscous

Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
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Add a twist to your usual seafood soup with this Sicilian Seafood Soup with Couscous. The addition of couscous adds a unique texture to the soup, and the flavors of the seafood are infused with saffron, giving it a beautiful golden color. This soup is a delicious and unique way to enjoy your favorite seafood.
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Riso Patate E Cozze (Baked Mussel & Potato Risotto)

Main Ingredients: Arborio Rice, Onions, Tomatoes, Celery, Garlic Cloves
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For a more indulgent seafood dish, try this Baked Mussel & Potato Risotto, also known as Riso Patate E Cozze. This dish features creamy risotto made with potatoes and mussels, baked to perfection in the oven. The result is a rich and satisfying meal that is sure to impress your dinner guests.
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Mussels Fra Diavola

Main Ingredients: Garlic Cloves, Hot Red Pepper Flakes, Olive Oil
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Spice things up with this Mussels Fra Diavola recipe, which translates to "mussels in the devil's style." This dish features plump and juicy mussels cooked in a spicy tomato sauce, creating a delicious and fiery dish. Serve over pasta or with a side of crusty bread to soak up all the flavorful sauce.
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Seafood and Herb Spaghetti

Main Ingredients: Linguine, Olive Oil, Mussels, Garlic, White Wine
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If you're looking for a quick and easy seafood pasta dish, this Seafood and Herb Spaghetti is the perfect option. Made with a variety of seafood, including shrimp, scallops, and clams, and tossed in a light and flavorful herb sauce, this dish is a delicious and hassle-free weeknight meal.
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Mussels Fra Diavolo with Fennel, Leeks & Fregola

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Take your Mussels Fra Diavolo to the next level with this recipe that incorporates fennel, leeks, and fregola, a small and chewy pasta from Sardinia. The flavors of the seafood are complemented by the aromatic vegetables, creating a dish that is not only delicious but also visually stunning.
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Put a twist on the classic Puttanesca sauce by adding seafood to the mix. This Sun Dried Tomato and Seafood Puttanesca recipe is bursting with flavor, thanks to the addition of plump shrimp and tender mussels. Serve over your favorite pasta for a quick and easy meal full of bold flavors.
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If you've ever dined at Carrabba's Italian Grill and tried their famous Cioppino, you know how delicious it is. Now you can recreate it at home with this Copycat Carrabba's Cioppino recipe. This seafood stew is packed with a variety of seafood and simmered in a flavorful tomato broth, just like the original dish.
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Linguini con Frutti di Mare

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Pasta Pescatore

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This Seafood Spaghetti recipe is a seafood lover's dream. The spaghetti is cooked in a flavorful broth made with a variety of seafood, including shrimp, cod, and mussels, and infused with garlic, tomatoes, and herbs. Top with a sprinkle of Parmesan cheese for a delicious and satisfying meal.
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Mussels Marinara

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Pasta with Mussels

Main Ingredients: Mussels, Minced Garlic, Minced Shallots, Dry White
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Seafood Linguine al Cartoccio (in foil)

Main Ingredients: Linguine, Mussels, Clams, Shrimps, Squid, Scampi
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The Main Ingredient: Mussels

Health Benefits of Mussels

Mussels are not only tasty, but they also offer a range of health benefits. These shellfish are a great source of protein, vitamins, and minerals, including iron, zinc, and selenium. They are also low in calories and high in omega-3 fatty acids, making them a heart-healthy choice. Mussels are also environmentally friendly, as they are a sustainable seafood option. So not only will you be indulging in a delicious meal, but you'll also be doing your part for the planet.

The Tomato Twist

Why Tomatoes are Essential in this Recipe

In this Italian mussels recipe, tomatoes play a crucial role in adding depth and flavor to the dish. The acidity of the tomatoes balances out the richness of the mussels, creating a perfect harmony of flavors. Tomatoes are also packed with antioxidants and vitamins A and C, making them a nutritious addition to any meal. The use of fresh tomatoes in this recipe elevates the dish and takes it to the next level.

How to Make Italian Mussels with Tomato

The Recipe

To make this delicious dish, you'll need mussels, tomatoes, garlic, olive oil, white wine, and Italian herbs such as oregano, basil, and thyme. First, clean the mussels and discard any that are cracked or open. In a large pot, sauté garlic in olive oil until fragrant. Add in the mussels and stir. Pour in the white wine and let it reduce for a few minutes. Then, add in the diced tomatoes and herbs. Cover the pot and let the mussels cook for about 5 minutes, until they open up. Serve the mussels in a bowl with the tomato broth and enjoy with crusty bread.

Final Thoughts

A Perfect Combination of Flavors

This Italian mussels recipe with tomato is a perfect combination of flavors that will leave your taste buds satisfied. The mussels are tender and juicy, and the tomato broth is bursting with Italian flavors. Italian mussels recipe tomato is not only delicious, but it's also a healthy and sustainable seafood option. So next time you're craving a taste of Italy, whip up this easy and impressive dish for a truly satisfying meal.
18 italian mussels recipe tomato They're simply irresistible!

Italian mussels Taranto

yield: 2 total time: 5 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 3/8 pounds mussels
  • 2 red peppers
  • 4 garlic cloves
  • 6 3/4 tablespoons dry white wine
  • 2 cans tomatoes
  • pepper
  • salt
  • chopped parsley optional:, for garnish
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