15 Italian Mussels Recipe Pasta Taste The Magic Today!
Published on: Mar 17, 2024
Mussels are a staple in Italian cuisine, and when combined with pasta, they create a delicious and flavorful dish. This Italian mussels recipe pasta is a perfect choice for a light and satisfying meal. The briny and sweet taste of the mussels, paired with the tanginess of the tomato sauce, creates a delightful balance of flavors. This dish is easy to make and is sure to impress your family and friends. So, let's dive into this delectable recipe and bring a taste of Italy to your table.
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Dry White Wine
Linguine ai Frutti di Mare is a classic Italian seafood pasta dish that is sure to impress your dinner guests. This dish is made with linguine noodles, a variety of fresh seafood, and a flavorful tomato sauce. It's the perfect combination of flavors and textures that will leave you wanting more.
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Seafood Marinara
Main Ingredients: Mussels, Littleneck Clams, Large Shrimp, Crabmeat Lump
Seafood Marinara is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with a variety of seafood, such as shrimp, clams, and mussels, all cooked in a flavorful tomato sauce. The combination of seafood and tomato sauce creates a rich and savory flavor that is sure to please your taste buds.
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Wine And Garlic Mussels With Sausage
Main Ingredients: Olive Oil, Italian Sausage, Mussels, Shallots, Garlic
Wine and Garlic Mussels with Sausage is a hearty and delicious seafood pasta dish that is perfect for any occasion. This dish is made with fresh mussels, spicy Italian sausage, and a white wine and garlic sauce. The sausage adds a nice kick of flavor to the dish, while the white wine and garlic sauce adds a touch of elegance.
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Mussels Marinara
Main Ingredients: Mussels, Olive Oil, Onion, Celery Stalks, Italian
Mussels Marinara is a classic Italian seafood dish that is perfect for any occasion. This dish is made with fresh mussels, tomatoes, garlic, and herbs, all cooked in a rich and flavorful sauce. The mussels are cooked until they are tender and bursting with flavor, making this dish a true crowd-pleaser.
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Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
Italian Seafood Pasta with Mussels & Calamari is a delicious and elegant dish that is perfect for a special occasion. This dish is made with a variety of seafood, including mussels and calamari, all cooked in a flavorful tomato and herb sauce. The combination of seafood and herbs creates a depth of flavor that will have your taste buds singing.
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Frutti Di Mare
Main Ingredients: Vegetable Oil, Sliced Mushrooms, Onions, Garlic, Ragu R
Frutti Di Mare, which translates to "fruits of the sea", is a popular Italian seafood pasta dish that is sure to delight your taste buds. This dish is made with a variety of fresh seafood, such as shrimp, scallops, and clams, all cooked in a rich and flavorful tomato sauce. The seafood is cooked until it is tender and juicy, making this dish a true delight.
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Linguini con Frutti di Mare
Main Ingredients: Linguini, Jumbo Shrimp, Littleneck Clams, Mussels
Linguini con Frutti di Mare is a delicious and elegant seafood pasta dish that is perfect for any occasion. This dish is made with linguine noodles, a variety of fresh seafood, and a flavorful tomato and herb sauce. The combination of flavors and textures in this dish is sure to impress your dinner guests.
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Pasta Pescatore
Main Ingredients: Olive Oil, Minced Onion, Garlic Cloves, Clams, Dry
Pasta Pescatore, or "fisherman's pasta", is a classic Italian seafood dish that is perfect for a cozy dinner at home. This dish is made with a variety of seafood, such as shrimp, clams, and mussels, all cooked in a rich and flavorful tomato sauce. The combination of seafood and tomato sauce creates a comforting and hearty dish that is perfect for a chilly evening.
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Pasta with Mussels in San Marzano Tomato Sauce
Main Ingredients: Mussels, Long Pasta, Pancetta, Extra Virgin Olive Oil
Pasta with Mussels in San Marzano Tomato Sauce is a simple and flavorful seafood pasta dish that is sure to become a favorite in your household. This dish is made with fresh mussels, San Marzano tomatoes, garlic, and herbs, all cooked in a rich and flavorful sauce. The mussels are cooked until they are tender and infused with the flavors of the sauce, making this dish a true delight.
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Pasta with Mussels
Main Ingredients: Mussels, Minced Garlic, Minced Shallots, Dry White
Pasta with Mussels is a classic Italian seafood dish that is perfect for any occasion. This dish is made with fresh mussels, garlic, and herbs, all cooked in a flavorful tomato and white wine sauce. The mussels are cooked until they are tender and bursting with flavor, making this dish a true crowd-pleaser.
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Seafood Linguine al Cartoccio (in foil)
Main Ingredients: Linguine, Mussels, Clams, Shrimps, Squid, Scampi
Seafood Linguine al Cartoccio, or "in foil", is a fun and unique way to serve up a seafood pasta dish. This dish is made with linguine noodles, a variety of fresh seafood, and a flavorful tomato sauce, all wrapped up in foil and baked to perfection. The foil helps to infuse the flavors of the seafood and sauce, creating a truly delicious and flavorful dish.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
Sicilian Seafood Soup with Couscous is a hearty and flavorful dish that is perfect for a cold winter night. This soup is made with a variety of seafood, such as shrimp, scallops, and mussels, all cooked in a rich and flavorful broth. The addition of couscous adds a nice texture to the soup, making it a filling and satisfying meal.
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Seafood Carbonara
Main Ingredients: Bucatini, Extra Virgin Olive Oil, Unsalted Butter
Seafood Carbonara is a twist on the classic Italian pasta dish, made with a variety of seafood and a creamy egg and Parmesan cheese sauce. This dish is bursting with flavor and perfect for a special occasion. The combination of seafood and creamy sauce creates a rich and satisfying dish that is sure to impress.
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Spaghetti wilth clam and Mussel Sauce (al Sugo di...
Main Ingredients: Little Neck Clams, Mussels, Fresh Parsley, Garlic
Spaghetti with Clam and Mussel Sauce is a classic Italian seafood dish that is perfect for a quick and easy dinner. This dish is made with fresh clams and mussels, cooked in a flavorful tomato and white wine sauce, and served over spaghetti noodles. The combination of flavors and textures in this dish is sure to please your taste buds.
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Spaghetti Pasta with Mussels and Tomato Garlic Sauce
Main Ingredients: Mussels, Garlic Cloves, Extra Virgin Olive Oil, Tomato
Spaghetti Pasta with Mussels and Tomato Garlic Sauce is a simple and delicious seafood pasta dish that is perfect for a weeknight meal. This dish is made with fresh mussels, garlic, and herbs, all cooked in a flavorful tomato sauce and served over spaghetti noodles. The mussels are cooked until they are tender and infused with the flavors of the sauce, making this dish a true delight.
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Frutti di Mare
Main Ingredients: Shrimp, Scallops, Mussels, Littleneck Clams, Garlic
Frutti di Mare is a classic Italian seafood dish that is perfect for a special occasion. This dish is made with a variety of fresh seafood, such as shrimp, scallops, and calamari, all cooked in a flavorful tomato and herb sauce. The combination of seafood and herbs creates a depth of flavor that will have your taste buds singing.
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Mussels Fra Diavola
Main Ingredients: Garlic Cloves, Hot Red Pepper Flakes, Olive Oil
Mussels Fra Diavola is a spicy and flavorful seafood pasta dish that is perfect for those who love a little heat. This dish is made with fresh mussels, cooked in a spicy tomato sauce, and served over linguine noodles. The addition of red pepper flakes adds a nice kick of heat to the dish, making it a true delight for spice lovers.
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Amended Pasta Frutti di Mare
Main Ingredients: Shrimp, Squid, Mussels, Clams, Olive Oil, Garlic
Amended Pasta Frutti di Mare is a unique twist on the classic Italian seafood dish. This dish is made with a variety of seafood, such as shrimp, clams, and mussels, all cooked in a creamy and flavorful tomato sauce. The addition of cream adds a richness to the dish, making it a decadent and satisfying meal.
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Seafood and Herb Spaghetti
Main Ingredients: Linguine, Olive Oil, Mussels, Garlic, White Wine
Seafood and Herb Spaghetti is a light and refreshing seafood pasta dish that is perfect for a summer evening. This dish is made with a variety of seafood, such as shrimp, scallops, and mussels, all cooked in a herb-infused olive oil and served over spaghetti noodles. The herbs add a fresh and vibrant flavor to the dish, making it a perfect meal for a warm summer night.
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Mussels Fra Diavolo with Fennel, Leeks & Fregola
Main Ingredients: Olive Oil, Fennel Bulbs, Leek, Garlic, Red Pepper
Mussels Fra Diavolo with Fennel, Leeks & Fregola is a unique and flavorful seafood pasta dish that is perfect for a dinner party. This dish is made with fresh mussels, fennel, leeks, and a variety of spices, all cooked in a rich and flavorful tomato sauce and served over fregola pasta. The combination of flavors and textures in this dish is sure to impress your dinner guests.
Ingredients:
1 pound fresh mussels
1 package of your favorite pasta
2 tablespoons of olive oil
2 cloves of garlic, minced
1 small onion, diced
1 can of crushed tomatoes
1 teaspoon of dried oregano
1/4 teaspoon of red pepper flakes
Salt and pepper to taste
Fresh basil leaves for garnish
Instructions:
Clean the mussels by scrubbing them under cold water and removing any beards or debris. Discard any mussels that are open or do not close when tapped.
Cook the pasta according to package instructions and set aside.
In a large pan, heat the olive oil over medium heat. Add the garlic and onion and cook until softened, about 2 minutes.
Add the crushed tomatoes, oregano, red pepper flakes, salt, and pepper to the pan. Stir and let it simmer for 5 minutes.
Add the cleaned mussels to the pan, cover, and let them cook for 5-7 minutes, or until the mussels have opened.
Discard any mussels that did not open.
Add the cooked pasta to the pan and toss it with the mussels and sauce.
Garnish with fresh basil leaves and serve hot.
This Italian mussels recipe pasta is a perfect dish for a busy weeknight or a special occasion. The mussels add a burst of flavor and nutrition to this dish, as they are a great source of protein, iron, and omega-3 fatty acids. The combination of pasta and mussels creates a complete and satisfying meal, making it a great option for a quick and healthy dinner.
The use of olive oil in this recipe adds a richness and depth of flavor to the sauce, while also providing numerous health benefits. It is rich in monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease.
The addition of garlic and onion in this recipe not only adds a delicious flavor to the dish but also brings many health benefits. Garlic is known for its antibacterial and antiviral properties, while onions are packed with antioxidants and can help boost the immune system.
To give this dish an extra kick, we added red pepper flakes for a touch of heat. This spice not only adds flavor but also has anti-inflammatory properties and can help boost metabolism.
In conclusion, this Italian mussels recipe pasta is a perfect blend of flavors and nutrition. The mussels combined with pasta and tomato sauce create a delicious and healthy dish that is sure to become a family favorite. So why not give this recipe a try and bring a taste of Italy to your table tonight? Buon appetito!
![[homemade] Seafood Spaghetti with spicy red sauce : r/food](https://i.redd.it/ffok41g2meo01.jpg)
