17 Italian Mussels Recipe Chatelaine Get Cooking And Enjoy!

Published on: Mar 17, 2024

Mussels are a staple in Italian cuisine, and for good reason. They are incredibly versatile, easy to cook, and packed with flavor. One of the most delicious ways to enjoy mussels is in a traditional Italian recipe. In this article, we will share a mouth-watering Italian mussels recipe from Chatelaine that will transport you straight to the coastal towns of Italy. Get ready to impress your family and friends with this delectable dish!

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Italian mussels Taranto

Main Ingredients: Mussels, Red Peppers, Garlic Cloves, Dry White Wine

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This flavorful dish is inspired by the coastal city of Taranto in southern Italy. The mussels are cooked in a fragrant tomato and white wine broth, infused with garlic, onions, and herbs. Serve it with crusty bread for sopping up all the delicious juices.

2 of 20

Italian Seafood Pasta with Mussels & Calamari

Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine

Homemade Italian Seafood Pasta with Mussels and Shrimp Stock Image ...

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This hearty pasta dish features tender mussels and calamari, tossed with spaghetti in a light tomato and white wine sauce. It's a perfect meal for a special occasion or a cozy night in.

3 of 20

Mediterranean Mussels With Wine

Main Ingredients: Bertolli R Classico Olive Oil, Sweet Onion, Garlic

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Transport yourself to the Mediterranean with this simple and elegant dish. The mussels are steamed in a flavorful broth of white wine, garlic, and tomatoes, and served with a sprinkle of fresh parsley.

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Mussels Marinara

Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes, Red Wine

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This classic Italian dish is a crowd-pleaser. The mussels are simmered in a rich marinara sauce, infused with garlic, onions, and herbs. Serve it over a bed of pasta for a satisfying meal.

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Italian Seafood Stew

Main Ingredients: Olive Oil, Fennel Bulb, Onion, Garlic Cloves, Red

Turn your seafood bounty into a satisfying stew with a distinctly ...

This hearty stew is filled with an assortment of seafood, including mussels, clams, shrimp, and calamari. The broth is flavored with white wine, tomatoes, and herbs, creating a flavorful and comforting meal.

6 of 20

Italian Seafood Soup

Main Ingredients: Butter, Onion, Garlic Cloves, Carrots, Celery Stalk

Ready in 30 Minutes! | Italian seafood stew, Seafood soup recipes, Recipes

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This comforting soup is perfect for a chilly evening. It's filled with an array of seafood, including mussels, clams, and shrimp, in a flavorful tomato broth. Serve it with a slice of crusty bread for a complete meal.

7 of 20

Pasta with Mussels in San Marzano Tomato Sauce

Main Ingredients: Mussels, Long Pasta, Pancetta, Extra Virgin Olive Oil

Pasta with Mussels in Spicy Tomato Sauce - Eating European

Genuinely delicious and easy to make, this San Marzano pasta sauce will ...

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This simple yet delicious pasta dish features plump mussels in a rich San Marzano tomato sauce. The sauce is made with garlic, olive oil, and a touch of red pepper flakes for a bit of heat. Serve it with your favorite pasta for a satisfying meal.

8 of 20

Pasta with Mussels

Main Ingredients: Mussels, Minced Garlic, Minced Shallots, Dry White

Celtnet Recipes Blog: Smoked Mussel Pasta Recipe

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This classic pasta dish is a staple in Italian cuisine. The mussels are cooked in a flavorful white wine and garlic sauce, then tossed with spaghetti and topped with fresh parsley. It's a simple yet delicious meal that can be made in under 30 minutes.

9 of 20

Italian Seafood Salad

Main Ingredients: Water, White Wine, Old Bay Seasoning, Kosher Salt

Italian Seafood Salad - An Italian in my Kitchen

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This refreshing salad is filled with an assortment of seafood, including mussels, shrimp, and calamari. It's tossed with a light vinaigrette and served over a bed of greens for a healthy and flavorful meal.

10 of 20

Mussels and Chorizo Risotto

Main Ingredients: Fish Stock, Butter, Onion, Garlic Clove, Chorizo

Spiced Mussels with Chorizo & Irish Cider - Donal Skehan | EAT LIVE GO

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This hearty risotto is full of flavorful mussels and spicy chorizo, creating a perfect balance of flavors. The creamy rice is infused with white wine, garlic, and onions, making it a comforting and satisfying meal.

11 of 20

Cioppino – Italian Seafood Stew

Main Ingredients: Extra Virgin Olive Oil, Fennel Seeds, Crushed Red

Cioppino Italian seafood stewGumbo Bar, 2105 PostofficeHis… | Flickr

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This traditional Italian seafood stew is a must-try for all seafood lovers. It's filled with an array of seafood, including mussels, clams, shrimp, and scallops, in a rich tomato and wine broth. Serve it with a slice of crusty bread for sopping up all the delicious flavors.

12 of 20

Mussels Fra Diavola

Main Ingredients: Garlic Cloves, Hot Red Pepper Flakes, Olive Oil

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This spicy dish will awaken your taste buds. The mussels are cooked in a fiery tomato sauce, infused with garlic, red pepper flakes, and oregano. Serve it over pasta for a satisfying and flavorful meal.

13 of 20

Spaghetti Pasta with Mussels and Tomato Garlic Sauce

Main Ingredients: Mussels, Garlic Cloves, Extra Virgin Olive Oil, Tomato

Pasta with Mussels in Spicy Tomato Sauce - Eating European | Recipe ...

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Mussels in a fragrant tomato sauce! - My Easy Cooking

This simple yet delicious pasta dish features plump mussels in a flavorful tomato and garlic sauce. The sauce is made with fresh tomatoes, garlic, and herbs, creating a light and fresh flavor. Serve it over spaghetti for a quick and easy meal.

14 of 20

Mussels Marinara or Fra Diavolo

Main Ingredients: Olive Oil, Garlic, White Wine, San Marzano Tomatoes

This Seafood Fra Diavolo Recipe is one of my favorite seafood pasta ...

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This versatile dish can be made either with a classic marinara sauce or a spicy Fra Diavolo sauce. The mussels are cooked in the flavorful sauce of your choice, creating a delicious and satisfying meal.

15 of 20

Wine And Garlic Mussels With Sausage

Main Ingredients: Olive Oil, Italian Sausage, Mussels, Shallots, Garlic

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This hearty dish features mussels cooked in a fragrant wine and garlic broth, served with slices of savory sausage. It's a perfect meal for a special occasion or a cozy night in.

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Keto Cioppino Italian Seafood Stew

Main Ingredients: Olive Oil, Butter, Onion, Celery, Carrot, Sea Salt

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Classic Cioppino Seafood Stew - the hungry bluebird | Recipe | Seafood ...

This low-carb version of the traditional Italian seafood stew is just as delicious as the original. It's filled with an array of seafood, including mussels, clams, shrimp, and crab, in a flavorful tomato and wine broth.

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Zuppa Di Ceci Con Cozze (Chickpeas and Mussels Soup)

Main Ingredients: Celery Stalk, Onion, Small Carrot, Garlic Cloves, Evoo

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This unique soup features a combination of mussels and chickpeas, creating a hearty and flavorful dish. It's infused with garlic, onions, and herbs, making it a comforting and satisfying meal.

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Mussels Fra Diavolo with Fennel, Leeks & Fregola

Main Ingredients: Olive Oil, Fennel Bulbs, Leek, Garlic, Red Pepper

This twist on a classic dish features mussels cooked in a spicy tomato sauce with the addition of fennel, leeks, and fregola. The fregola, a type of Sardinian pasta, adds a unique texture to the dish.

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Mussels and Sausage in Garlic Tomato Broth

Main Ingredients: Italian Sausage, Garlic, Shallot, Dried Red Chili

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This hearty dish is filled with mussels and slices of savory sausage, cooked in a flavorful garlic and tomato broth. Serve it with crusty bread for sopping up all the delicious juices.

20 of 20

My Easy Italian Pasta With Mussels And Garlic White...

Main Ingredients: Pasta, Mussels, Butter, Olive Oil, Salt, Pepper, Red

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This simple yet delicious pasta dish features tender mussels in a light and flavorful garlic and white wine sauce. Serve it with your favorite pasta for a quick and easy meal that's sure to impress.

The Perfect Combination of Fresh Ingredients

When it comes to Italian cooking, the key is to use fresh, high-quality ingredients. And this Italian mussels recipe is no exception. The star of the dish is, of course, the plump and juicy mussels. Look for mussels that are tightly closed and have a fresh, salty smell. Along with the mussels, you will need fresh herbs, tomatoes, garlic, and white wine to create a flavorful broth that will infuse into the mussels as they cook. This combination of ingredients not only adds depth of flavor but also creates a beautiful red and green color palette that will make your dish look as good as it tastes.

Bringing Out the Best in Mussels

Mussels are incredibly versatile and can be cooked in several ways, but this Italian recipe truly brings out the best in them. The key is to steam the mussels in the flavorful broth until they open up, releasing their natural juices and absorbing the flavors of the broth. The result is tender, succulent mussels that are infused with the flavors of the sea and the herbs, tomatoes, and garlic. This method of cooking also ensures that the mussels are cooked to perfection, not undercooked or overcooked.

Serving Suggestions

This Italian mussels recipe from Chatelaine is perfect for a cozy dinner at home or for entertaining guests. It can be served as a main dish, accompanied by crusty Italian bread to soak up the delicious broth, or as an appetizer to share. You can also add some pasta to the dish to make it a heartier meal. And don't forget to pair it with a glass of white wine for the ultimate Italian dining experience.

In Conclusion

Italian mussels are a true delight and a must-try for any seafood lover. This recipe from Chatelaine is a perfect representation of the flavors and simplicity of Italian cuisine. With just a few fresh ingredients and a little bit of love, you can create a dish that will transport you straight to the Italian coast. So why not give this Italian mussels recipe a try and bring a taste of Italy to your dinner table? Buon appetito!