19 Italian Mussels Recipe Deliciousness Awaits You!
Published on: Mar 14, 2024
Mussels are a staple in Italian cuisine, and for good reason. These small but mighty shellfish pack a punch of flavor and can be prepared in a variety of ways. One of the most popular Italian mussel recipes is a classic dish of steamed mussels in a white wine and garlic broth. Not only is this dish incredibly delicious, but it's also easy to make at home. Follow this recipe for a taste of Italy in your own kitchen.
Main Ingredients: Mussels, Red Peppers, Garlic Cloves, Dry White Wine
This recipe is named after the coastal city of Taranto in southern Italy, known for its fresh seafood and delicious flavors. The combination of mussels, tomatoes, and white wine creates a savory broth that is perfect for dipping crusty bread into. Buon appetito!
2of 20
Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
If you're a seafood lover, this dish is a must-try. The mussels and calamari add a briny and tender touch to this classic Italian pasta dish. The secret to this recipe is using fresh seafood and high-quality pasta for the best flavor.
3of 20
Mediterranean Mussels With Wine
Main Ingredients: Bertolli R Classico Olive Oil, Sweet Onion, Garlic
Transport yourself to the Mediterranean with this simple yet delicious recipe. The mussels are cooked in a flavorful broth made with white wine, garlic, and herbs. Serve with crusty bread to soak up all the delicious juices. Delizioso!
4of 20
Mussels Marinara
Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes, Red Wine
This classic Italian dish is a crowd-pleaser and perfect for a family dinner. The mussels are steamed in a rich and tangy tomato sauce, creating a flavorful and hearty meal. Serve over your favorite pasta and top with fresh parsley for a pop of color.
5of 20
Pasta with Mussels
Main Ingredients: Mussels, Minced Garlic, Minced Shallots, Dry White
This recipe is a simple yet elegant way to enjoy mussels. The pasta is cooked in a white wine and garlic sauce, then tossed with steamed mussels and fresh herbs. This dish is perfect for a quick weeknight meal or a special occasion.
6of 20
Mussels and Chorizo Risotto
Main Ingredients: Fish Stock, Butter, Onion, Garlic Clove, Chorizo
This hearty and flavorful risotto is a perfect combination of Italian and Spanish flavors. The spicy chorizo adds a kick to the creamy rice and tender mussels. Buonissimo!
7of 20
Pasta with Mussels in San Marzano Tomato Sauce
Main Ingredients: Mussels, Long Pasta, Pancetta, Extra Virgin Olive Oil
San Marzano tomatoes are known for their sweet and rich flavor, making them the perfect base for a tomato sauce. In this recipe, the mussels are cooked in a simple yet delicious San Marzano tomato sauce and served over pasta. Mangia!
8of 20
Mussels Fra Diavola
Main Ingredients: Garlic Cloves, Hot Red Pepper Flakes, Olive Oil
This spicy recipe is not for the faint of heart. The mussels are cooked in a fiery tomato sauce with red pepper flakes, creating a dish with a kick. Serve with crusty bread to cool down your taste buds. Enjoy if you dare!
9of 20
Zuppa Di Ceci Con Cozze (Chickpeas and Mussels Soup)
Main Ingredients: Celery Stalk, Onion, Small Carrot, Garlic Cloves, Evoo
This hearty soup is a delicious combination of chickpeas, mussels, and vegetables. The mussels add a briny and tender touch to the creamy and flavorful soup. Serve with crusty bread for a satisfying meal.
10of 20
Mussels Marinara or Fra Diavolo
Main Ingredients: Olive Oil, Garlic, White Wine, San Marzano Tomatoes
If you can't decide between a classic marinara sauce or a fiery fra diavolo sauce, why not try both? This versatile recipe allows you to choose your favorite sauce to cook the mussels in. Serve with pasta and a sprinkle of fresh herbs.
11of 20
Wine And Garlic Mussels With Sausage
Main Ingredients: Olive Oil, Italian Sausage, Mussels, Shallots, Garlic
This hearty and flavorful dish is a perfect combination of mussels, sausage, and white wine. The mussels are steamed in a delicious broth made with garlic, herbs, and white wine. Serve with crusty bread for soaking up all the delicious flavors.
12of 20
Spaghetti Pasta with Mussels and Tomato Garlic Sauce
Main Ingredients: Mussels, Garlic Cloves, Extra Virgin Olive Oil, Tomato
For a twist on the classic spaghetti and meatballs, try this recipe with mussels instead. The mussels are cooked in a savory tomato and garlic sauce, creating a delicious and unique pasta dish. Buon appetito!
13of 20
Mussels Fra Diavolo with Fennel, Leeks & Fregola
Main Ingredients: Olive Oil, Fennel Bulbs, Leek, Garlic, Red Pepper
This dish may sound fancy, but it's actually quite simple to make. The mussels are cooked in a spicy tomato sauce with fennel, leeks, and fregola (a type of pasta). The combination of flavors creates a delicious and comforting meal.
This hearty and flavorful stew is a perfect way to warm up on a cold day. The mussels, shrimp, and calamari are cooked in a tomato and wine broth with a touch of spice. Serve with crusty bread for a complete meal.
Main Ingredients: Extra Virgin Olive Oil, Red Onions, Carrot, Celery
If you love the seafood stew at Carrabba's, then you'll love this copycat recipe. The mussels are cooked in a savory and rich tomato broth with a variety of seafood, creating a dish that is sure to impress. Serve with crusty bread for dipping.
This hearty and flavorful soup is a perfect way to enjoy a variety of seafood. The mussels, shrimp, and scallops are cooked in a tomato and herb broth, creating a dish with layers of delicious flavors. Serve with a sprinkle of fresh parsley.
This refreshing and light salad is a perfect way to enjoy mussels in a different way. The mussels are combined with a variety of seafood, vegetables, and a zesty lemon dressing for a dish that is both healthy and delicious.
This classic Italian seafood stew is a must-try for any seafood lover. The mussels, clams, shrimp, and scallops are cooked in a flavorful tomato and wine broth, creating a dish that is perfect for a special occasion or a cozy night in.
19of 20
Mussels and Sausage in Garlic Tomato Broth
Main Ingredients: Italian Sausage, Garlic, Shallot, Dried Red Chili
This hearty and flavorful dish is a perfect combination of mussels and sausage. The mussels are cooked in a rich and tangy tomato broth with chunks of sausage for added protein and flavor. Serve with crusty bread for dipping.
20of 20
My Easy Italian Pasta With Mussels And Garlic White...
Main Ingredients: Pasta, Mussels, Butter, Olive Oil, Salt, Pepper, Red
If you're looking for a quick and easy way to enjoy mussels, this recipe is for you. The mussels are cooked in a creamy and flavorful white wine and garlic sauce, tossed with your favorite pasta for a delicious and satisfying meal.
Preparing the Mussels
Choosing Fresh Mussels
To make the best Italian mussels recipe, it's important to start with fresh, high-quality mussels. Look for mussels that are tightly closed, as this indicates that they are still alive and safe to eat. Avoid mussels that are cracked, broken, or have an unpleasant odor.
Cleaning the Mussels
Before cooking, it's crucial to clean and debeard the mussels. Place the mussels in a colander and rinse them under cold water. Use a stiff brush to scrub off any dirt or debris on the shells. Next, pull off the "beard," which is a stringy membrane that protrudes from the shell. Discard any mussels that are still open after cleaning, as they are likely dead and should not be consumed.
Making the Broth
Sautéing the Aromatics
The key to a flavorful broth for your Italian mussels is sautéing the aromatics. In a large pot, heat olive oil over medium heat and add diced onions, minced garlic, and crushed red pepper flakes. Sauté until the onions are translucent and the garlic is fragrant.
Adding Wine and Broth
Once the aromatics are cooked, add in a cup of white wine and a cup of chicken or vegetable broth. Bring the mixture to a simmer.
Cooking the Mussels
Steaming the Mussels
Once the broth is simmering, add the cleaned mussels to the pot. Cover the pot and let the mussels steam for 5-7 minutes, or until they have all opened. Discard any mussels that do not open.
Serving the Mussels
Using a slotted spoon, transfer the cooked mussels to a large serving bowl. Pour the broth over the mussels and garnish with fresh parsley. Serve with crusty bread for dipping in the flavorful broth.
Now that you have the recipe for Italian mussels, you can enjoy the taste of Italy in the comfort of your own home. This dish is perfect for a romantic dinner for two or a dinner party with friends. Buon appetito!
