19 Italian Mussels In Tomato Sauce Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
Mussels are a staple in Italian cuisine, known for their rich and briny flavor. While they can be enjoyed in a variety of ways, one of the most beloved recipes is mussels in a flavorful tomato sauce. This dish is not only delicious, but also easy to make and perfect for a cozy night in. Here's how to make the perfect Italian mussels in tomato sauce recipe.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're a fan of Italian cuisine, you've probably heard of pomarola. This classic Italian tomato sauce is a staple in many households, and for good reason. Made with simple, fresh ingredients, it's bursting with flavor and can be used in a variety of dishes. Whether you're making pasta, chicken parmesan, or simply dipping bread into a bowl of pomarola, this sauce is sure to become a family favorite. Here's a simple and delicious recipe for you to try at home.
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Classic Heirloom Tomato Sauce with Fresh Basil
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
For a truly authentic Italian tomato sauce, look no further than this classic heirloom tomato sauce with fresh basil. Made with ripe, juicy heirloom tomatoes and fragrant basil, this sauce is bursting with flavor and perfect for any pasta dish. The best part? It's quick and easy to make, so you can have a homemade Italian meal on the table in no time.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Buon appetito! This authentic Italian tomato sauce is the perfect topping for any pasta dish. Made with canned tomatoes, garlic, and herbs, it's a quick and easy recipe that still packs a ton of flavor. Serve it over your favorite pasta and top with some grated Parmesan cheese for a classic Italian meal that will have you saying mamma mia!
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
When it comes to Italian cooking, sometimes the simplest recipes are the best. This basic Italian tomato sauce is proof of that. Made with just a few ingredients, including canned tomatoes, garlic, and olive oil, it's a versatile sauce that can be used in a variety of dishes. Use it as a base for your homemade pizza, pour it over meatballs, or toss it with your favorite pasta for a quick and delicious meal.
Why buy jarred pasta sauce when you can make your own at home? This homemade Italian tomato sauce is easy to make and tastes so much better than anything you can find at the store. Made with fresh tomatoes, garlic, and herbs, it's a versatile sauce that can be used in a variety of dishes. Plus, it's free of preservatives and additives, making it a healthier option for you and your family.
Italian tomato sauce is a staple in any Italian household, and for good reason. It's delicious, versatile, and easy to make. Plus, it can be used in a variety of dishes, from pasta to pizza to meatball subs. This simple yet flavorful recipe will have you feeling like you're dining in a quaint Italian trattoria in no time.
This simple Italian tomato sauce is perfect for those busy weeknights when you want a quick and easy dinner. Made with canned tomatoes, garlic, and herbs, it's a no-fuss recipe that still packs a ton of flavor. Serve it over your favorite pasta and top with some fresh Parmesan cheese for a satisfying and delicious meal.
If you want to impress your dinner guests with an authentic Italian meal, look no further than this authentic Italian tomato sauce. Made with San Marzano tomatoes, garlic, and fresh herbs, it's a flavorful and delicious sauce that will transport you to the streets of Rome with every bite. Serve it over your favorite pasta or use it as a base for your homemade pizza.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is the Italian word for sauce, and it's a term that encompasses a wide variety of sauces in Italian cuisine. However, when most people think of sugo, they think of a rich and flavorful tomato sauce that is perfect for pasta. This recipe for sugo, or Italian tomato sauce, is simple yet delicious and will have you feeling like you're dining in a rustic Italian trattoria.
Bolognese sauce is a traditional Italian meat sauce that is typically served with tagliatelle pasta. Made with a combination of ground beef, pork, and veal, along with tomatoes and aromatics, it's a rich and flavorful sauce that is perfect for a cozy night in. This recipe stays true to tradition and will have your taste buds singing with every bite.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
Sicilian cuisine is known for its bold and vibrant flavors, and this simple yet beautiful Sicilian tomato sauce is no exception. Made with San Marzano tomatoes, olives, and capers, it's a sauce that is full of depth and complexity. Serve it over your favorite pasta or use it as a base for your homemade pizza for a taste of the Mediterranean.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a popular Italian tomato sauce that is often used as a base for other sauces or as a dipping sauce for bread. This easy marinara sauce recipe is made with canned tomatoes, garlic, and herbs, and can be ready in just 30 minutes. It's perfect for those busy weeknights when you want a quick and delicious meal.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
There's something special about homemade marinara sauce. Maybe it's the fresh ingredients, or maybe it's the love and care that goes into making it. Whatever it is, this homemade marinara sauce is sure to become a family favorite. Made with fresh tomatoes, garlic, and herbs, it's a sauce that is bursting with flavor and can be used in a variety of dishes.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, why not make your own marinara sauce? This fresh tomato marinara sauce is a great way to use up those ripe tomatoes and create a delicious sauce that is perfect for pasta, pizza, or even as a dipping sauce. Plus, the smell of simmering tomatoes and herbs will make your kitchen smell like an Italian grandmother's kitchen.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
When it comes to Italian cooking, sometimes you just can't beat the classics. This classic Italian tomato sauce is a simple yet flavorful recipe that has been passed down for generations. Made with just a few ingredients, including canned tomatoes, garlic, and herbs, it's a versatile sauce that can be used in a variety of dishes.
Arrabbiata sauce is a spicy Italian tomato sauce that is perfect for those who love a little heat in their food. Made with canned tomatoes, chili flakes, and garlic, it's a simple yet flavorful sauce that is perfect for pasta dishes. Serve it over penne or rigatoni for a delicious and satisfying meal.
What's better than a plate of spaghetti and meatballs? A plate of spaghetti and meatballs with homemade Italian meatball sauce, of course. This sauce is made with simple ingredients like canned tomatoes, garlic, and herbs, but the addition of meatballs takes it to a whole new level. Serve it over your favorite pasta and top with some freshly grated Parmesan cheese for a hearty and delicious meal.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunkier tomato sauce, then this recipe is for you. Made with canned tomatoes, onions, and garlic, this chunky Italian tomato sauce is perfect for those who like a little texture in their sauce. Serve it over your favorite pasta or use it as a topping for homemade pizza for a delicious and satisfying meal.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This Italian tomato sauce recipe is not only easy to make, but it's also incredibly delicious. Made with canned tomatoes, garlic, and herbs, it's a simple yet flavorful sauce that can be used in a variety of dishes. Plus, it's a great way to get your daily serving of vegetables in a tasty way.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
For a truly fresh and flavorful Italian tomato sauce, try making it with fresh tomatoes. This recipe uses ripe, juicy tomatoes along with garlic and herbs to create a sauce that is bursting with flavor. Whether you use it as a base for your homemade pizza or serve it over your favorite pasta, one thing is for sure – you won't be disappointed with the taste of fresh tomatoes in your sauce.
Ingredients
To make this mouthwatering dish, you'll need:
2 pounds of fresh mussels, cleaned and debearded
2 tablespoons of olive oil
1 small onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1/4 cup of white wine
1/4 cup of chicken broth
1 teaspoon of Italian seasoning
1/4 teaspoon of red pepper flakes
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Step 1: Prepare the mussels
Before cooking, make sure to clean and debeard the mussels. This means removing any dirt or debris and pulling off the hairy beard that may be attached to the shell. Rinse the mussels well and set aside.
Step 2: Sauté the onion and garlic
In a large pan or skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and slightly softened.
Step 3: Add the tomatoes and seasonings
Next, add the can of diced tomatoes to the pan, along with the white wine, chicken broth, Italian seasoning, and red pepper flakes. Stir everything together and let it simmer for a few minutes.
Step 4: Cook the mussels
Once the sauce has simmered for a few minutes, add the cleaned mussels to the pan. Cover the pan and let the mussels cook for about 5-7 minutes, or until they have opened up.
Step 5: Serve and garnish
Once the mussels have opened up, remove the pan from the heat. Discard any mussels that have not opened. Season the dish with salt and pepper to taste. Serve the mussels in a bowl and garnish with fresh parsley for a pop of color and flavor.
Enjoy!
This Italian mussels in tomato sauce recipe is perfect for a cozy night in or a special occasion. Serve it with some crusty bread for dipping in the delicious sauce. Buon appetito!
