20 Italian Mussels And Pasta Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Italian cuisine is known for its delectable flavors and rich history, and one dish that truly captures the essence of this cuisine is Italian mussels and pasta. This dish is a seafood lover's dream, with tender mussels cooked in a flavorful broth and served over a bed of al dente pasta. Not only is this dish a crowd-pleaser, but it is also surprisingly simple to make. So why not bring a taste of Italy into your kitchen with this mouth-watering recipe? Let's dive into the details of creating this Italian masterpiece.
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Dry White Wine
Linguine ai Frutti di Mare is a classic Italian seafood pasta dish that combines the flavors of the sea with the richness of pasta. This dish typically includes a variety of seafood such as mussels, clams, shrimp, and squid, all tossed in a garlic and white wine sauce. The result is a flavorful and satisfying meal that is perfect for any occasion.
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Seafood Marinara
Main Ingredients: Mussels, Littleneck Clams, Large Shrimp, Crabmeat Lump
Seafood Marinara is a delicious and versatile dish that can be served as a pasta sauce, a topping for pizza, or even as a dip for bread. This dish is made with a variety of seafood, including mussels, clams, shrimp, and squid, all cooked in a rich tomato sauce. The addition of fresh herbs and spices gives this dish a burst of flavor that will leave you wanting more.
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Wine And Garlic Mussels With Sausage
Main Ingredients: Olive Oil, Italian Sausage, Mussels, Shallots, Garlic
For a twist on the traditional Frutti di Mare dish, try adding sausage to your mussels. The combination of wine, garlic, and spicy sausage creates a complex and delicious flavor that will have your taste buds dancing. This dish is perfect for a cozy night in or as a show-stopping main course at a dinner party.
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Mussels Marinara
Main Ingredients: Mussels, Olive Oil, Onion, Celery Stalks, Italian
Mussels Marinara is a classic Italian dish that is full of flavor and easy to make. This dish is made by cooking mussels in a rich tomato sauce with garlic, onions, and herbs. The result is a hearty and satisfying meal that is perfect for any seafood lover.
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Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
This Italian Seafood Pasta dish is a must-try for any seafood lover. It combines mussels, calamari, and pasta in a rich and flavorful tomato sauce. The addition of Italian herbs and spices gives this dish a burst of flavor that will have you coming back for more.
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Frutti Di Mare
Main Ingredients: Vegetable Oil, Sliced Mushrooms, Onions, Garlic, Ragu R
Frutti di Mare, which translates to "fruits of the sea," is a dish that is all about showcasing the flavors of the ocean. This dish typically includes a variety of seafood such as mussels, clams, shrimp, and squid, all cooked in a garlic and white wine sauce. The result is a delicious and satisfying meal that is sure to impress.
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Linguini con Frutti di Mare
Main Ingredients: Linguini, Jumbo Shrimp, Littleneck Clams, Mussels
Linguini con Frutti di Mare is a classic Italian seafood pasta dish that is perfect for any occasion. This dish combines linguine pasta with a variety of seafood, including mussels, clams, shrimp, and squid, all tossed in a rich and flavorful tomato sauce. The addition of fresh herbs and spices adds a depth of flavor that will have you coming back for seconds.
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Pasta Pescatore
Main Ingredients: Olive Oil, Minced Onion, Garlic Cloves, Clams, Dry
Pasta Pescatore is a seafood lover's dream dish. This dish combines a variety of seafood, including mussels, clams, shrimp, and squid, with pasta in a rich and flavorful tomato sauce. The addition of fresh herbs and spices adds a burst of flavor that will have you savoring every bite.
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Pasta with Mussels in San Marzano Tomato Sauce
Main Ingredients: Mussels, Long Pasta, Pancetta, Extra Virgin Olive Oil
This Pasta with Mussels in San Marzano Tomato Sauce is a delicious and simple dish that is bursting with flavor. The mussels are cooked in a rich and flavorful tomato sauce made with San Marzano tomatoes, garlic, and herbs. This dish is perfect for a quick and easy weeknight dinner.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
Sicilian Seafood Soup is a hearty and flavorful dish that is perfect for a cold winter evening. This soup is made with a variety of seafood, including mussels, clams, shrimp, and squid, all cooked in a rich and flavorful broth. The addition of couscous adds a unique texture and makes this dish a filling and satisfying meal.
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Pasta with Mussels
Main Ingredients: Mussels, Minced Garlic, Minced Shallots, Dry White
Pasta with Mussels is a classic Italian dish that is simple yet delicious. This dish combines mussels with pasta in a light and flavorful tomato sauce. The addition of fresh herbs and spices gives this dish a burst of flavor that will have you craving more.
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Spaghetti Pasta with Mussels and Tomato Garlic Sauce
Main Ingredients: Mussels, Garlic Cloves, Extra Virgin Olive Oil, Tomato
Spaghetti Pasta with Mussels and Tomato Garlic Sauce is a mouthwatering dish that is perfect for any seafood lover. The mussels are cooked in a rich and flavorful tomato sauce with garlic, onions, and herbs, then served over a bed of spaghetti pasta. This dish is sure to be a crowd-pleaser.
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Seafood Linguine al Cartoccio (in foil)
Main Ingredients: Linguine, Mussels, Clams, Shrimps, Squid, Scampi
Seafood Linguine al Cartoccio is a unique and flavorful dish that is cooked in foil packets. This dish combines a variety of seafood, including mussels, clams, shrimp, and squid, with linguine pasta and a flavorful herb and garlic butter sauce. The result is a delicious and impressive dish that is perfect for a special occasion.
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Seafood Carbonara
Main Ingredients: Bucatini, Extra Virgin Olive Oil, Unsalted Butter
Seafood Carbonara is a twist on the classic Italian pasta dish. This dish combines mussels, clams, and shrimp with linguine pasta in a creamy and flavorful carbonara sauce. The addition of fresh herbs and parmesan cheese adds a depth of flavor that will leave you wanting more.
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Spaghetti wilth clam and Mussel Sauce (al Sugo di...
Main Ingredients: Little Neck Clams, Mussels, Fresh Parsley, Garlic
Spaghetti with clam and mussel sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of clams, mussels, and spaghetti in a rich and flavorful tomato sauce is sure to be a hit with the whole family. Serve with a sprinkle of parmesan cheese for a finishing touch.
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Frutti di Mare
Main Ingredients: Shrimp, Scallops, Mussels, Littleneck Clams, Garlic
Frutti di Mare is a simple and flavorful seafood dish that is perfect for any occasion. This dish combines a variety of seafood, including mussels, clams, shrimp, and squid, with a light and flavorful tomato sauce. The addition of fresh herbs and spices gives this dish a burst of flavor that will have you savoring every bite.
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Mussels Fra Diavola
Main Ingredients: Garlic Cloves, Hot Red Pepper Flakes, Olive Oil
Mussels Fra Diavola is a spicy and flavorful dish that is perfect for any seafood lover. The mussels are cooked in a fiery tomato sauce with red pepper flakes, garlic, and herbs, creating a delicious and satisfying meal. Serve with crusty bread to soak up the flavorful sauce.
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Amended Pasta Frutti di Mare
Main Ingredients: Shrimp, Squid, Mussels, Clams, Olive Oil, Garlic
Amended Pasta Frutti di Mare is a unique and delicious twist on the classic Italian seafood pasta dish. This dish combines mussels, clams, shrimp, and squid with pasta in a light and flavorful tomato sauce. The addition of fresh herbs and spices adds a burst of flavor that will have you coming back for seconds.
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Seafood and Herb Spaghetti
Main Ingredients: Linguine, Olive Oil, Mussels, Garlic, White Wine
Seafood and Herb Spaghetti is a simple yet flavorful dish that is perfect for a quick and easy weeknight dinner. The combination of mussels, clams, and shrimp with spaghetti in a light and flavorful herb sauce is sure to be a hit with the whole family. Serve with a sprinkle of parmesan cheese for a finishing touch.
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Mussels Fra Diavolo with Fennel, Leeks & Fregola
Main Ingredients: Olive Oil, Fennel Bulbs, Leek, Garlic, Red Pepper
Mussels Fra Diavolo with Fennel, Leeks & Fregola is a unique and flavorful dish that is perfect for any occasion. This dish combines mussels and fregola (a type of pasta) in a spicy tomato sauce with fennel and leeks. The result is a delicious and satisfying meal that will impress your dinner guests.
Ingredients You Will Need
1. Mussels
The star ingredient of this dish is, of course, mussels. These small, shellfish are a staple in Italian cuisine and are known for their delicate flavor and meaty texture. When purchasing mussels, make sure to choose ones that are closed and have a fresh, briny smell.
2. Pasta
The other main ingredient in this dish is pasta. While there are many types of pasta that can be used, a long, thin pasta such as linguine or spaghetti works best, as it allows the sauce to cling to the noodles. Make sure to cook the pasta al dente, which means it should have a slight bite to it, as this will prevent it from becoming mushy when mixed with the sauce.
3. Tomatoes
Tomatoes are a staple in Italian cooking and are an essential component in the sauce for this dish. Fresh, ripe tomatoes are preferred, but canned tomatoes can also be used. The key is to cook them down until they become soft and release their juices, creating a delicious base for the sauce.
4. White Wine
White wine adds a depth of flavor to the sauce and helps to balance out the acidity of the tomatoes. Choose a dry white wine such as pinot grigio or sauvignon blanc for the best results.
5. Aromatics
To add a burst of flavor to the dish, you will need aromatics such as garlic, shallots, and fresh herbs like parsley and thyme. These ingredients are sautéed in olive oil before adding in the other ingredients, creating a flavorful base for the dish.
Steps to Make Italian Mussels and Pasta
Step 1: Prep the Mussels
Before cooking, make sure to clean and prep the mussels properly. Scrub the shells to remove any dirt or debris, and remove the beards (the stringy fibers) from the sides. Discard any mussels that are cracked or do not close when tapped.
Step 2: Cook the Aromatics
In a large pot, sauté the aromatics in olive oil until they become fragrant. This will create a flavorful base for the sauce.
Step 3: Add the Tomatoes and Wine
Next, add in the chopped tomatoes and white wine, and let the mixture simmer until the tomatoes have softened and the wine has reduced slightly.
Step 4: Add the Mussels
Gently add in the cleaned mussels to the pot, cover, and let them steam until they open up. This should take about 5-7 minutes.
Step 5: Cook the Pasta
While the mussels are steaming, cook the pasta according to package instructions until it is al dente.
Step 6: Combine the Pasta and Mussels
Once the mussels have opened up, remove them from the pot and set them aside. Add the cooked pasta to the pot with the remaining sauce and toss to coat the noodles.
Step 7: Serve and Enjoy
To serve, place a generous serving of pasta on a plate and top with the steamed mussels. Garnish with fresh herbs and a squeeze of lemon juice, if desired. Serve hot and enjoy your delicious Italian mussels and pasta dish.
In conclusion, Italian mussels and pasta is a simple yet flavorful dish that is perfect for any occasion. With just a few key ingredients and some easy steps, you can create a taste of Italy in your very own kitchen. So why not give this recipe a try and impress your family and friends with your newfound Italian cooking skills? Buon appetito!
![[homemade] Seafood Spaghetti with spicy red sauce : r/food](https://i.redd.it/ffok41g2meo01.jpg)
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