19 Italian Mussel Pasta Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Are you looking for a simple and delicious Italian mussel pasta recipe that will impress your family and friends? Look no further! Our professional and well-organized recipe will guide you through the steps of creating a flavorful and authentic Italian dish that will transport you to the coast of Italy with every bite. So grab your apron and let's get cooking!
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Dry White Wine
Linguine ai Frutti di Mare is a classic Italian seafood pasta dish that is sure to impress. This recipe combines the flavors of fresh seafood with a rich and flavorful tomato sauce, creating a dish that is both elegant and comforting. The key to perfecting this dish is using the freshest seafood available and cooking it to just the right tenderness. Serve with a glass of chilled white wine for the ultimate dining experience.
2of 20
Seafood Marinara
Main Ingredients: Mussels, Littleneck Clams, Large Shrimp, Crabmeat Lump
Seafood Marinara is a delicious and hearty pasta dish that is perfect for any seafood lover. This recipe combines a variety of seafood such as mussels, clams, and shrimp with a rich and flavorful tomato sauce. The key to making this dish stand out is using the freshest seafood possible and allowing the flavors to meld together. Serve with a side of crusty garlic bread for a complete meal.
3of 20
Wine And Garlic Mussels With Sausage
Main Ingredients: Olive Oil, Italian Sausage, Mussels, Shallots, Garlic
For a unique twist on the classic mussels dish, try Wine And Garlic Mussels With Sausage. This recipe combines the flavors of sweet Italian sausage with tender mussels, white wine, and garlic for a dish that is full of flavor and easy to make. The sausage adds a depth of flavor to the dish, making it perfect for a dinner party or special occasion. Serve with a side of crusty bread for dipping in the delicious broth.
4of 20
Mussels Marinara
Main Ingredients: Mussels, Olive Oil, Onion, Celery Stalks, Italian
Mussels Marinara is a classic Italian seafood dish that is simple yet full of flavor. This recipe combines tender mussels with a rich and flavorful tomato sauce, making it the perfect meal for any occasion. The key to making this dish stand out is using fresh, high-quality mussels and allowing them to cook in the sauce until they are perfectly tender. Serve with a side of spaghetti for a complete meal.
5of 20
Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
Italian Seafood Pasta with Mussels & Calamari is a delicious and elegant dish that is perfect for a special occasion. This recipe combines tender mussels and calamari with a flavorful tomato sauce and al dente pasta for a dish that is sure to impress. The key to perfecting this dish is using fresh, high-quality seafood and cooking it just until it is tender. Serve with a glass of red wine for a truly memorable dining experience.
6of 20
Frutti Di Mare
Main Ingredients: Vegetable Oil, Sliced Mushrooms, Onions, Garlic, Ragu R
Frutti Di Mare, or "fruit of the sea," is a dish that showcases the best of Italian seafood. This recipe combines a variety of fresh seafood such as clams, mussels, and shrimp with a flavorful tomato sauce and al dente pasta for a dish that is both elegant and comforting. The key to making this dish stand out is using the freshest seafood available and allowing the flavors to meld together. Serve with a side of crusty bread for dipping in the delicious sauce.
7of 20
Linguini con Frutti di Mare
Main Ingredients: Linguini, Jumbo Shrimp, Littleneck Clams, Mussels
Linguini con Frutti di Mare is a classic Italian seafood pasta dish that is perfect for a special occasion. This recipe combines tender mussels, shrimp, and clams with a flavorful tomato sauce and al dente linguini for a dish that is both elegant and comforting. The key to perfecting this dish is using fresh, high-quality seafood and allowing the flavors to meld together. Serve with a glass of white wine for a truly memorable dining experience.
8of 20
Pasta Pescatore
Main Ingredients: Olive Oil, Minced Onion, Garlic Cloves, Clams, Dry
Pasta Pescatore is a delicious and hearty seafood pasta dish that is perfect for any seafood lover. This recipe combines a variety of fresh seafood such as mussels, clams, and shrimp with a rich and flavorful tomato sauce and al dente pasta. The key to making this dish stand out is using the freshest seafood available and allowing the flavors to meld together. Serve with a side of garlic bread for a complete meal.
9of 20
Pasta with Mussels in San Marzano Tomato Sauce
Main Ingredients: Mussels, Long Pasta, Pancetta, Extra Virgin Olive Oil
Pasta with Mussels in San Marzano Tomato Sauce is a flavorful and comforting dish that is perfect for any occasion. This recipe combines tender mussels with a rich and flavorful tomato sauce made with San Marzano tomatoes for a dish that is full of flavor. The key to perfecting this dish is using fresh, high-quality mussels and allowing them to cook in the sauce until they are perfectly tender. Serve with a side of crusty bread for dipping in the delicious sauce.
10of 20
Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
Sicilian Seafood Soup With Couscous is a hearty and flavorful dish that is perfect for a cold winter night. This recipe combines a variety of fresh seafood such as mussels, clams, and shrimp with hearty vegetables and couscous for a dish that is both comforting and satisfying. The key to making this dish stand out is using the freshest seafood available and allowing the flavors to meld together. Serve with a side of crusty bread for a complete meal.
11of 20
Pasta with Mussels
Main Ingredients: Mussels, Minced Garlic, Minced Shallots, Dry White
Pasta with Mussels is a simple yet flavorful seafood dish that is perfect for a quick and easy dinner. This recipe combines tender mussels with a rich and flavorful tomato sauce and al dente pasta for a dish that is both comforting and satisfying. The key to making this dish stand out is using fresh, high-quality mussels and allowing them to cook in the sauce until they are perfectly tender. Serve with a side of garlic bread for a complete meal.
12of 20
Seafood Linguine al Cartoccio (in foil)
Main Ingredients: Linguine, Mussels, Clams, Shrimps, Squid, Scampi
Seafood Linguine al Cartoccio is a unique and flavorful dish that is cooked in foil for a fun and delicious presentation. This recipe combines a variety of fresh seafood such as mussels, shrimp, and calamari with a rich and flavorful tomato sauce and al dente linguine. The key to making this dish stand out is using the freshest seafood available and allowing the flavors to meld together while cooking in the foil. Serve with a glass of white wine for a truly memorable dining experience.
13of 20
Seafood Carbonara
Main Ingredients: Bucatini, Extra Virgin Olive Oil, Unsalted Butter
Seafood Carbonara is a delicious and unique twist on the classic pasta dish. This recipe combines tender mussels, shrimp, and calamari with a rich and creamy carbonara sauce for a dish that is sure to impress. The key to making this dish stand out is using fresh, high-quality seafood and allowing the flavors to meld together in the creamy sauce. Serve with a side of crusty bread for a complete meal.
14of 20
Spaghetti wilth clam and Mussel Sauce (al Sugo di...
Main Ingredients: Little Neck Clams, Mussels, Fresh Parsley, Garlic
Spaghetti with clam and mussel sauce, or "al Sugo di Vongole e Cozze" in Italian, is a delicious and simple seafood pasta dish. This recipe combines tender clams and mussels with a flavorful tomato sauce and al dente spaghetti for a dish that is both comforting and satisfying. The key to perfecting this dish is using fresh, high-quality seafood and allowing the flavors to meld together in the sauce. Serve with a side of crusty bread for dipping in the delicious sauce.
15of 20
Spaghetti Pasta with Mussels and Tomato Garlic Sauce
Main Ingredients: Mussels, Garlic Cloves, Extra Virgin Olive Oil, Tomato
Spaghetti Pasta with Mussels and Tomato Garlic Sauce is a classic Italian dish that is full of flavor and easy to make. This recipe combines tender mussels with a rich and flavorful tomato and garlic sauce for a dish that is both elegant and comforting. The key to making this dish stand out is using fresh, high-quality mussels and allowing them to cook in the sauce until they are perfectly tender. Serve with a side of crusty bread for a complete meal.
16of 20
Frutti di Mare
Main Ingredients: Shrimp, Scallops, Mussels, Littleneck Clams, Garlic
Frutti di Mare is a delicious and elegant seafood pasta dish that is perfect for a special occasion. This recipe combines a variety of fresh seafood such as mussels, clams, and shrimp with a flavorful tomato sauce and al dente pasta for a dish that is sure to impress. The key to making this dish stand out is using the freshest seafood available and allowing the flavors to meld together. Serve with a glass of white wine for a truly memorable dining experience.
17of 20
Mussels Fra Diavola
Main Ingredients: Garlic Cloves, Hot Red Pepper Flakes, Olive Oil
Mussels Fra Diavola is a spicy and flavorful seafood dish that is perfect for those who enjoy a little heat. This recipe combines tender mussels with a fiery tomato and herb sauce for a dish that is both comforting and satisfying. The key to making this dish stand out is using fresh, high-quality mussels and allowing them to cook in the sauce until they are perfectly tender. Serve with a side of crusty bread for dipping in the delicious sauce.
18of 20
Amended Pasta Frutti di Mare
Main Ingredients: Shrimp, Squid, Mussels, Clams, Olive Oil, Garlic
Amended Pasta Frutti di Mare is a unique and delicious twist on the classic seafood pasta dish. This recipe combines tender mussels, clams, and shrimp with a flavorful tomato sauce and al dente pasta for a dish that is full of flavor. The key to making this dish stand out is using fresh, high-quality seafood and allowing the flavors to meld together. Serve with a side of garlic bread for a complete meal.
19of 20
Seafood and Herb Spaghetti
Main Ingredients: Linguine, Olive Oil, Mussels, Garlic, White Wine
Seafood and Herb Spaghetti is a light and flavorful pasta dish that is perfect for a weeknight meal. This recipe combines a variety of fresh seafood such as mussels, shrimp, and calamari with a light and herb-filled tomato sauce and al dente spaghetti for a dish that is both satisfying and easy to make. The key to making this dish stand out is using the freshest seafood available and allowing the flavors to meld together. Serve with a side of crusty bread for dipping in the delicious sauce.
20of 20
Mussels Fra Diavolo with Fennel, Leeks & Fregola
Main Ingredients: Olive Oil, Fennel Bulbs, Leek, Garlic, Red Pepper
Mussels Fra Diavolo with Fennel, Leeks & Fregola is a unique and flavorful twist on the classic dish. This recipe combines tender mussels with fennel, leeks, and fregola for a dish that is full of flavor and texture. The key to making this dish stand out is using fresh, high-quality mussels and allowing them to cook in the flavorful broth until they are perfectly tender. Serve with a side of crusty bread for dipping in the delicious broth.
Ingredients:
Mussels: 1 pound, cleaned and debearded
Spaghetti: 1 pound
Garlic: 4 cloves, minced
Tomatoes: 3 large, diced
Olive oil: ¼ cup
White wine: ½ cup
Parsley: ¼ cup, chopped
Salt and pepper: to taste
Instructions:
Step 1: Cook the spaghetti
In a large pot of boiling water, cook the spaghetti according to package instructions. Remember to salt the water for added flavor.
Once cooked, drain the spaghetti and set aside.
Step 2: Prepare the mussels
Meanwhile, in a separate pot, heat the olive oil over medium heat.
Add the garlic and sauté for 1-2 minutes until fragrant.
Add the tomatoes and cook for an additional 2-3 minutes.
Pour in the white wine and bring to a simmer.
Add the cleaned and debearded mussels to the pot and cover with a lid.
Cook for 5-7 minutes or until the mussels have opened.
Step 3: Combine and serve
Add the cooked spaghetti to the pot with the mussels and stir to combine.
Season with salt and pepper to taste.
Sprinkle with parsley and toss everything together.
Serve your Italian mussel pasta hot and enjoy!
This Italian mussel pasta recipe is a perfect balance of simplicity and flavor, making it a great option for a weeknight dinner or a special occasion. The fresh and high-quality ingredients truly make a difference in the taste of this dish. So next time you're craving a taste of Italy, give this professional and well-organized recipe a try and let us know how it turns out!
![[homemade] Seafood Spaghetti with spicy red sauce : r/food](https://i.redd.it/ffok41g2meo01.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
