19 Italian Mushroom Soup Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Looking for a delicious and easy-to-make soup recipe that will warm you up on a chilly day? Look no further than this Italian mushroom soup recipe! This hearty and flavorful soup is perfect for a cozy night in or for serving at a dinner party. Made with a combination of fresh and dried mushrooms, along with a variety of herbs and spices, this soup is sure to be a hit with everyone. Plus, it's vegetarian-friendly, making it a great option for those who are looking for meatless meals. So, let's get started on making this mouthwatering Italian mushroom soup!
If you have some leftover roast beef from last night's dinner, don't let it go to waste! Turn it into a delicious and hearty Italian stew. Simply chop up the meat into bite-sized pieces and add it to a pot with some diced tomatoes, beef broth, and Italian seasoning. Let it simmer for about 20 minutes and you'll have a flavorful stew that will warm you up on a chilly night. Serve it with some crusty Italian bread for a complete meal.
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Italian Beef Stew
Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
If you're a fan of classic beef stews, try giving it an Italian twist. Start by browning some beef cubes in a pot with some olive oil. Then, add in diced onions, carrots, and celery and let them cook until softened. Next, add in some beef broth, diced tomatoes, and a splash of red wine. Let it simmer for about an hour until the beef is tender. Serve this hearty stew over a bed of creamy polenta for a comforting and satisfying meal.
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Creamy Italian mushroom soup with black garlic &...
Main Ingredients: Dried Porcini, Hot Water, Olive Oil, White Button
This creamy Italian mushroom soup is full of flavor and perfect for a cozy night in. Start by sautéing some diced onions and garlic in a pot with some olive oil. Add in sliced mushrooms and let them cook until they release their liquid. Then, add in some chicken broth, a splash of white wine, and a few cloves of black garlic for an extra depth of flavor. Let the soup simmer for about 15 minutes before blending it with an immersion blender for a smooth and creamy texture. Serve with a sprinkle of parmesan cheese on top.
If you love traditional Italian meatballs, you'll love them even more in soup form. Start by making your meatballs with a mixture of ground beef, breadcrumbs, parmesan cheese, and Italian seasoning. Brown them in a pot with some olive oil, then add in diced onions, carrots, and celery. Pour in some beef broth and diced tomatoes, and let it simmer for about 30 minutes until the meatballs are fully cooked. Serve with your favorite pasta for a hearty and satisfying meal.
For a delicious and hearty soup, try this Italian sausage soup. Start by browning some Italian sausage in a pot with some olive oil. Then, add in diced onions, garlic, and bell peppers and let them cook until softened. Pour in some chicken broth, diced tomatoes, and a splash of red wine. Let it simmer for about 20 minutes before adding in some cooked pasta and fresh spinach. Serve with a sprinkle of parmesan cheese on top for a complete meal.
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Italian White Fish Stew
Main Ingredients: Sweet Onion, Celery, Large Garlic Cloves, Mushrooms
This Italian white fish stew is the perfect light and flavorful dish for a weeknight dinner. Start by sautéing diced onions and garlic in a pot with some olive oil. Add in diced tomatoes, chicken broth, and a splash of white wine. Let it simmer for about 15 minutes before adding in your choice of white fish, such as cod or halibut. Let the fish cook for about 10 minutes until it flakes easily with a fork. Serve with some crusty Italian bread for dipping.
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Italian Turkey Orzo Soup
Main Ingredients: Butter, Yellow Onion, Mushroom, Asparagus, Small
If you have some leftover turkey from a holiday meal, use it to make this delicious and comforting Italian turkey orzo soup. Start by sautéing diced onions and garlic in a pot with some olive oil. Add in diced tomatoes, chicken broth, and a splash of white wine. Then, add in some cooked turkey and orzo pasta and let it simmer for about 10 minutes until the flavors are fully combined. Serve with a sprinkle of fresh parsley for a pop of color.
For a fun twist on traditional pizza, try this Italian sausage pizza soup. Start by browning some Italian sausage in a pot with some olive oil. Add in diced onions, garlic, and bell peppers and let them cook until softened. Then, pour in some diced tomatoes, chicken broth, and a splash of red wine. Let it simmer for about 15 minutes before adding in some cooked pasta and fresh basil. Serve with a sprinkle of mozzarella cheese on top for a deliciously satisfying meal.
This Italian chicken vegetable soup is full of nutritious ingredients and packed with flavor. Start by browning some diced chicken in a pot with some olive oil. Then, add in diced onions, carrots, celery, and zucchini and let them cook until softened. Pour in some chicken broth, diced tomatoes, and Italian seasoning. Let it simmer for about 20 minutes before adding in some cooked pasta for a heartier meal. Serve with a sprinkle of parmesan cheese on top.
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Italian Tomato Pasta Soup
Main Ingredients: Extra Virgin Olive Oil, Ground Beef, Sweet Italian
This Italian tomato pasta soup is a delicious and comforting dish that can be made in just 30 minutes. Start by sautéing diced onions and garlic in a pot with some olive oil. Add in diced tomatoes, chicken broth, and a splash of white wine. Let it simmer for about 15 minutes before adding in your choice of cooked pasta. Serve with a sprinkle of fresh parsley and a drizzle of extra virgin olive oil for a burst of flavor.
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Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
For a hands-off approach to cooking, try this slow cooker Italian beef stew. Simply add diced beef, diced onions, carrots, and celery to your slow cooker. Pour in some beef broth, diced tomatoes, and Italian seasoning. Let it cook on low for 8 hours, and when you come home, you'll have a delicious and tender stew waiting for you. Serve with some crusty Italian bread for dipping.
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Mushroom Soup
Main Ingredients: Water, Chicken Broth, Medium Potatoes, Mushrooms, Half
This simple and flavorful mushroom soup is perfect for a quick and easy weeknight dinner. Start by sautéing diced onions and garlic in a pot with some olive oil. Add in sliced mushrooms and let them cook until they release their liquid. Then, pour in some chicken broth and let it simmer for about 15 minutes before blending the soup with an immersion blender for a smooth and creamy texture. Serve with a sprinkle of fresh thyme and a drizzle of truffle oil for a fancy touch.
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Lasagna Soup
Main Ingredients: Olive Oil, Onion, Hot Italian Sausage Link, Ground
If you love the flavors of lasagna but don't have the time to make it, try this delicious and comforting lasagna soup. Start by browning some ground beef in a pot with some olive oil. Add in diced onions, garlic, and bell peppers and let them cook until softened. Pour in some chicken broth, diced tomatoes, and Italian seasoning. Let it simmer for about 20 minutes before adding in some cooked pasta and fresh spinach. Serve with a sprinkle of parmesan cheese on top.
This Northern Italian beef stew is a hearty and flavorful dish that is perfect for a cold winter night. Start by browning some beef cubes in a pot with some olive oil. Then, add in diced onions, carrots, and celery and let them cook until softened. Pour in some beef broth, diced tomatoes, and a splash of red wine. Let it simmer for about an hour until the beef is tender. Serve over a bed of creamy polenta for a comforting and satisfying meal.
This classic Italian wedding soup is a delicious combination of meatballs, pasta, and vegetables in a flavorful broth. Start by making your meatballs with a mixture of ground beef, breadcrumbs, parmesan cheese, and Italian seasoning. Brown them in a pot with some olive oil, then add in diced onions, carrots, and celery. Pour in some chicken broth and diced tomatoes, and let it simmer for about 30 minutes until the meatballs are fully cooked. Serve with your favorite pasta for a hearty and satisfying meal.
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Minestrone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Celery Rib, Medium Carrot
This hearty and flavorful minestrone soup is full of nutritious vegetables, beans, and pasta. Start by sautéing diced onions and garlic in a pot with some olive oil. Add in diced carrots, celery, and zucchini and let them cook until softened. Then, pour in some chicken broth, diced tomatoes, and a splash of red wine. Let it simmer for about 20 minutes before adding in some cooked pasta and a can of white beans. Serve with a sprinkle of parmesan cheese on top for a complete meal.
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Hungarian Mushroom Soup
Main Ingredients: Raw Cashews, Water, Lemon, Olive Oil, Onion, Mushrooms
If you're a fan of creamy and rich soups, you'll love this Hungarian mushroom soup. Start by sautéing diced onions and garlic in a pot with some olive oil. Add in sliced mushrooms and let them cook until they release their liquid. Then, pour in some chicken broth and let it simmer for about 15 minutes before adding in some sour cream for a creamy texture. Serve with a sprinkle of fresh dill for a burst of flavor.
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Soul-Warming Hungarian Mushroom Soup
Main Ingredients: Salted Butter, Mushrooms, White Onions, Dried Thyme
This soul-warming Hungarian mushroom soup is perfect for a cold and dreary day. Start by browning some diced pork in a pot with some olive oil. Add in diced onions, garlic, and bell peppers and let them cook until softened. Then, pour in some chicken broth, diced tomatoes, and a splash of red wine. Let it simmer for about 20 minutes before adding in some sliced mushrooms and a dollop of sour cream. Serve with a sprinkle of fresh parsley for a comforting and satisfying meal.
This Italian lentil soup is a hearty and nutritious dish that is perfect for a meatless meal. Start by sautéing diced onions and garlic in a pot with some olive oil. Add in diced carrots, celery, and zucchini and let them cook until softened. Then, pour in some chicken broth, diced tomatoes, and a splash of red wine. Add in some cooked lentils and let it simmer for about 20 minutes until the flavors are fully combined. Serve with a sprinkle of parmesan cheese on top.
This Italian pasta fagioli soup is a hearty and flavorful dish that is perfect for a weeknight dinner. Start by browning some ground beef in a pot with some olive oil. Add in diced onions, garlic, and bell peppers and let them cook until softened. Pour in some chicken broth, diced tomatoes, and a splash of red wine. Add in some cooked pasta and a can of white beans and let it simmer for about 20 minutes until the flavors are fully combined. Serve with a sprinkle of parmesan cheese on top for a complete meal.
Ingredients:
1 pound fresh mushrooms, sliced
1 ounce dried porcini mushrooms, rehydrated
1 onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
2 tablespoons olive oil
6 cups vegetable broth
1 can diced tomatoes
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
1/4 cup heavy cream
Fresh parsley, chopped (for garnish)
Instructions:
In a large pot, heat olive oil over medium-high heat. Add in the onions and garlic, cooking until softened.
Add in the sliced fresh mushrooms and cook until they start to brown.
Next, add in the rehydrated porcini mushrooms, carrots, and celery. Cook for a few more minutes.
Pour in the vegetable broth and diced tomatoes, along with the thyme, oregano, and red pepper flakes. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
Using an immersion blender or regular blender, puree the soup until smooth.
Return the soup to the pot and stir in the heavy cream. Let cook for a few more minutes until heated through.
Taste and adjust seasoning with salt and pepper, if needed.
Serve hot, garnished with fresh parsley.
This Italian mushroom soup is bursting with flavor, thanks to the combination of fresh and dried mushrooms. The rehydrated porcini mushrooms add a rich and earthy taste, while the fresh mushrooms provide a satisfying texture. The addition of herbs and spices gives this soup a delicious Italian twist. Plus, the heavy cream adds a creamy and indulgent touch. Whether you're a vegetarian or just looking for a delicious soup recipe, this Italian mushroom soup is sure to become a favorite in your household. So, grab a bowl and enjoy this comforting and flavorful dish!
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