16 Italian Mushroom Pate Recipe Nytimes Dive Into Deliciousness!
Published on: Mar 17, 2024
Mushroom pate is a classic Italian dish that is both rich in flavor and versatile in its uses. This velvety spread can be served as an appetizer, a sandwich filling, or even as a topping for crostini. The perfect blend of earthy mushrooms, fragrant herbs, and tangy lemon juice makes this pate a must-try for any mushroom lover. In this article, we will be sharing a delicious Italian mushroom pate recipe from the New York Times that will impress even the pickiest of eaters. So, get ready to elevate your next meal with this delectable pate!
Don't know what to do with that leftover roast beef? Turn it into a hearty and flavorful Italian stew! Simply shred the beef and add it to a pot with diced tomatoes, Italian seasoning, and a can of your favorite beer. Let it simmer for about 30 minutes and serve over pasta for a delicious and filling meal.
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Spicy Italian Stuffed Zucchini Boats
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Looking for a healthier option? Try these spicy Italian stuffed zucchini boats! Cut zucchini in half and scoop out the seeds. Then, mix ground Italian sausage, diced tomatoes, and spicy peppers in a bowl. Stuff the mixture into the zucchini boats and bake for 20 minutes. Top with mozzarella cheese and broil for an additional 5 minutes for a tasty twist on traditional stuffed peppers.
No list of Italian dishes is complete without lasagna! Layer lasagna noodles with a mixture of ground beef, Italian sausage, diced tomatoes, and garlic for a classic and flavorful dish. Top with plenty of mozzarella and parmesan cheese and bake until golden brown and bubbling.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Watching your carbs? These keto stuffed peppers are the perfect low-carb option! Fill bell peppers with a mixture of ground beef, Italian seasoning, diced tomatoes, and keto-friendly cauliflower rice. Top with mozzarella cheese and bake for a delicious and guilt-free meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
Looking for a simple and tasty dish? This Italian sausage bake is sure to hit the spot. Just mix ground Italian sausage with diced tomatoes, bell peppers, and your favorite Italian seasoning. Bake in the oven for 30 minutes and serve over pasta or with crusty bread for a satisfying meal.
For a comfort food classic, try these Italian braised chicken thighs. Brown chicken thighs in a pan, then add diced tomatoes, Italian seasoning, and a can of beer. Let it simmer for about 45 minutes until the chicken is tender and the sauce is thick and flavorful. Serve with creamy polenta for a delicious and hearty meal.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
Even vegetarians can enjoy these flavorful Italian stuffed mushrooms! Mix together breadcrumbs, parmesan cheese, Italian seasoning, and olive oil. Stuff the mixture into mushroom caps and bake until golden brown and crispy. These make a great appetizer or side dish for any Italian meal.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
For a vegan option, try these Italian stuffed peppers! Fill bell peppers with a mixture of quinoa, diced tomatoes, zucchini, and vegan cheese. Bake in the oven for 30 minutes and top with fresh herbs for a healthy and flavorful meal.
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Tortellini & Italian Sausage Bake
Main Ingredients: Bulk Italian Sausage, Mozzarella Cheese, Spaghetti
This tortellini and Italian sausage bake is sure to be a hit with the whole family. Cook tortellini according to package instructions and mix with ground Italian sausage, diced tomatoes, and your favorite Italian seasoning. Bake in the oven for 20 minutes and top with mozzarella cheese for a cheesy and delicious meal.
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Chicken Cacciatore
Main Ingredients: Extra Virgin Olive Oil, Salted Butter, Boneless
This classic Italian dish is perfect for a cozy night in. Brown chicken thighs in a pan and set aside. In the same pan, cook onions, carrots, and mushrooms until soft. Add diced tomatoes, Italian seasoning, and a can of beer. Simmer for 30 minutes, then add the chicken back in and let it cook for an additional 15 minutes. Serve over pasta for a hearty and flavorful meal.
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Slow Cooker Vegetable Lasagna
Main Ingredients: Marinara Sauce, Whole Wheat Lasagna Noodles, Frozen
For an easy and hands-off meal, try this slow cooker vegetable lasagna. Layer lasagna noodles with a mixture of your favorite vegetables, diced tomatoes, and Italian seasoning in a slow cooker. Top with plenty of mozzarella cheese and let it cook on low for 4-6 hours. Serve with garlic bread for a delicious and effortless dinner.
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Easy Italian Mushroom Fettuccine
Main Ingredients: Mushrooms, White Mushrooms, Salt, Olive Oil, Garlic
This creamy and rich mushroom fettuccine is perfect for a date night at home. Cook fettuccine according to package instructions and set aside. In a pan, cook mushrooms with garlic and butter until softened. Add heavy cream, parmesan cheese, and Italian seasoning and let it simmer until thickened. Toss with cooked fettuccine and serve with a glass of red wine for a romantic and delicious meal.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
For a handheld version of pizza, try making these Italian calzones! Roll out pizza dough and stuff with your favorite toppings, such as Italian sausage, diced tomatoes, and mozzarella cheese. Fold the dough over and seal the edges. Bake in the oven until golden brown and crispy for a tasty and convenient meal.
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Italian Skillet Eggs
Main Ingredients: I Can T Believe It S Not Butter R Spread, Mushrooms
For a hearty and protein-packed breakfast, try these Italian skillet eggs. In a cast iron skillet, cook diced tomatoes, spinach, and Italian seasoning until softened. Crack eggs into the skillet and bake in the oven until the eggs are cooked to your liking. Serve with crusty bread for a delicious and satisfying start to your day.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Italian sauce is perfect for any pasta dish. Cook ground beef and Italian sausage in a pot until browned. Add diced tomatoes, onions, and carrots and let it simmer for 2-3 hours until thick and flavorful. Serve over your favorite pasta for a delicious and traditional Italian meal.
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Spicy Italian Keto Stuffed Peppers
Main Ingredients: Olive Oil, Italian Seasoning, Ground Sausage, Small
If you like a little heat, try these spicy Italian keto stuffed peppers. Fill bell peppers with a mixture of ground beef, diced tomatoes, and jalapenos. Top with mozzarella cheese and bake until the peppers are tender and the cheese is melted. Serve with a side salad for a satisfying and low-carb meal.
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Classic Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
This classic Italian dish is perfect for a special occasion. In a pan, cook chicken breasts until browned and set aside. In the same pan, cook mushrooms and shallots until softened. Add chicken broth, marsala wine, and fresh thyme and let it simmer until thickened. Add the chicken back in and let it cook for an additional 10 minutes. Serve with mashed potatoes or pasta for a delicious and elegant meal.
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Exotic Mushroom Pate
Main Ingredients: Olive Oil, Shallot, Mushrooms, Salt, Fresh Thyme
For a unique and flavorful appetizer, try this exotic mushroom pate. Cook a mixture of exotic mushrooms, such as shiitake and oyster, with garlic and white wine until soft. Add cream cheese and blend until smooth. Serve with crackers or crusty bread for a tasty and sophisticated starter.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This Italian beef stew is the perfect comfort food for a cold day. Brown beef chunks in a pot and set aside. In the same pot, cook onions, celery, and potatoes until softened. Add diced tomatoes, beef broth, and Italian seasoning and let it simmer until the beef is tender. Serve with crusty bread for a hearty and flavorful meal.
For a unique and flavorful twist on traditional chicken dishes, try this Italian stuffed chicken. Cut a pocket into chicken breasts and stuff with a mixture of spinach, diced tomatoes, and mozzarella cheese. Bake in the oven until the chicken is cooked through and the cheese is melted. Serve with a side of pasta for a delicious and filling meal.
Ingredients:
1 pound mixed mushrooms (such as cremini, shiitake, and oyster), chopped
1/4 cup unsalted butter
1 small onion, finely chopped
2 cloves of garlic, minced
1/4 cup dry sherry
1 teaspoon fresh thyme leaves
2 tablespoons fresh parsley, chopped
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Instructions:
In a large skillet, melt the butter over medium heat. Add the chopped mushrooms and cook until they are soft and golden brown, about 10 minutes.
Add the onions and garlic to the skillet and cook for an additional 5 minutes.
Stir in the sherry, thyme, parsley, lemon juice, salt, and pepper. Cook for another 5 minutes, until the liquid has reduced by half.
Remove the skillet from the heat and let it cool for a few minutes.
In a food processor, pulse the mushroom mixture until it is finely chopped.
While the food processor is running, slowly pour in the heavy cream until the mixture becomes smooth and creamy.
Transfer the pate to a serving dish and sprinkle with grated Parmesan cheese on top. Serve with your choice of crackers or bread.
This Italian mushroom pate can be stored in the fridge for up to 3 days, making it a great make-ahead appetizer for any gathering. The combination of mushrooms, herbs, and lemon juice creates a complex flavor profile that will leave your taste buds wanting more. Whether you are hosting a dinner party or looking for a quick and easy lunch option, this recipe is sure to impress. So, why not give it a try and elevate your next meal with this delicious Italian mushroom pate?
