16 Italian Mushroom Pasta Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, then you know that pasta is a staple dish. And what better way to elevate your pasta dish than with a rich and flavorful mushroom sauce? This Italian mushroom pasta sauce recipe is a must-try for anyone who loves both pasta and mushrooms. With a perfect combination of fresh ingredients and herbs, this sauce is sure to impress your taste buds and your dinner guests. So, let's dive into this delicious recipe and learn how to make it at home.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma Maggio's spaghetti sauce is a classic recipe that has been passed down for generations in our family. Made with a combination of fresh tomatoes, herbs, and spices, this sauce is full of flavor and will transport you to the heart of Italy with every bite. It's the perfect topping for your favorite pasta dish and will have your taste buds dancing with joy. Trust me, once you try this sauce, you'll never go back to store-bought again.
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Homemade Ragù Sauce- An Easy Red Pasta Sauce
Main Ingredients: Extra Virgin Olive Oil, Portobellos, Onion, Garlic
If you're looking for a simple and delicious red pasta sauce, look no further than homemade ragù sauce. This easy recipe uses a combination of ground beef, tomatoes, onions, and garlic to create a rich and flavorful sauce that pairs perfectly with any type of pasta. It's a staple in Italian cooking and will become a favorite in your household in no time.
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Savory Italian Sausage Sauce
Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
For those who love a little spice in their meals, this savory Italian sausage sauce is the perfect choice. Made with a combination of ground Italian sausage, tomatoes, herbs, and spices, this sauce packs a punch in both flavor and heat. It's perfect for those chilly nights when you want something hearty and comforting. Trust me, this sauce will warm you up from the inside out.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
A classic Italian sauce that needs no introduction, bolognese sauce is a staple in many households. Made with a combination of ground beef, pancetta, tomatoes, and a touch of cream, this sauce is rich, hearty, and full of flavor. It's the perfect sauce to serve over your favorite pasta, and the best part is, it only takes a few simple ingredients to make.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
For a unique twist on the classic bolognese sauce, try making "the blonde Italian" version. This sauce uses ground chicken instead of beef, along with a combination of vegetables and white wine for a lighter and fresher taste. It's a great option for those who want to switch things up and try something new. Trust me, you won't be disappointed.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
In Italian cooking, the terms "gravy" and "sauce" are often used interchangeably. This Italian gravy, or spaghetti sauce, is a hearty and flavorful combination of tomatoes, onions, garlic, and a touch of sugar to balance out the acidity. It's a staple in many Italian-American households and is sure to become a favorite in yours as well.
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Creamy Mushroom Pasta Sauce
Main Ingredients: Olive Oil, Spring Onions, Mushrooms, Fresh Parsley
If you're a fan of creamy sauces, then you have to try this mushroom pasta sauce. Made with a combination of sautéed mushrooms, garlic, cream, and parmesan cheese, this sauce is rich, velvety, and oh-so-delicious. It's the perfect sauce to top off any type of pasta, and the best part is, it's incredibly easy to make.
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Skinny Cream of Mushroom Pasta sauce
Main Ingredients: Olive Oil, Sliced Mushroom, Cooked Pasta, Minced
For a healthier alternative to the classic creamy mushroom sauce, try this "skinny" version. Made with a combination of low-fat milk, flour, and mushrooms, this sauce is just as creamy and delicious as the original, but with fewer calories. It's the perfect option for those looking to indulge without the guilt.
Nothing beats the taste of homemade Italian sauce. This recipe uses a combination of fresh tomatoes, onions, garlic, and herbs to create a sauce that is bursting with flavor. It's perfect for any type of pasta dish and will make your kitchen smell like a traditional Italian restaurant. Trust me, you won't regret making this sauce from scratch.
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Cheater’s Mushroom Pasta Sauce
Main Ingredients: Classico Pasta Sauce, Mushrooms, Butter, Pepper, Cheese
For those busy weeknights when you don't have time to make a homemade sauce, this cheater's mushroom pasta sauce is the perfect solution. Made with a jar of your favorite marinara sauce and a few extra ingredients, this sauce is quick, easy, and full of flavor. It's the perfect option for those who want a delicious meal without all the fuss.
When it comes to making a quick and easy Italian pasta sauce, this recipe is a winner. Made with a combination of canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes and tastes like it's been simmering on the stovetop all day. It's a go-to recipe for busy weeknights and will satisfy your craving for a delicious Italian meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For an authentic Italian tomato sauce that can be made in a pinch, try this quick recipe. Made with a combination of canned tomatoes, onions, garlic, and herbs, this sauce is full of flavor and is ready in just 15 minutes. It's perfect for those nights when you need a quick and easy meal but still want something tasty and satisfying.
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Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes...
Main Ingredients: Salted Butter, Small Onion, Garlic, Sun Dried Tomatoes
This creamy Tuscan mushroom sauce is a true delight for the taste buds. Made with a combination of sautéed mushrooms, sun-dried tomatoes, garlic, cream, and parmesan cheese, this sauce is full of bold and delicious flavors. It's the perfect sauce to elevate any pasta dish and is sure to impress your dinner guests.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese is a traditional meat sauce that is a staple in Italian cuisine. Made with a combination of ground beef, pancetta, vegetables, and tomatoes, this sauce is slow-cooked to perfection for a rich and hearty flavor. It's a must-try for any meat lover and will leave you wanting more with every bite.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you're looking for a classic meat sauce to top off your spaghetti, this recipe is a winner. Made with a combination of ground beef, onions, garlic, and herbs, this sauce is full of flavor and is the perfect addition to any pasta dish. It's a simple and delicious recipe that will become a go-to in your household.
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Stevarino's Pasta Sauce
Main Ingredients: Ground Round, Salt, Yellow Onion, Extra Virgin Olive
If you want to try a unique and flavorful pasta sauce, give Stevarino's pasta sauce a try. This recipe uses a combination of ground beef, Italian sausage, and a variety of vegetables and spices to create a sauce that is both hearty and delicious. It's a crowd-pleaser and will have everyone asking for the recipe.
No list of Italian sauces would be complete without the traditional bolognese sauce. Made with a combination of ground beef, pancetta, vegetables, and tomatoes, this sauce is slow-cooked to perfection for a rich and hearty flavor. It's a staple in Italian cooking and will become a staple in your kitchen as well.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
This creamy mushroom sauce is a dream come true for mushroom lovers. Made with a combination of sautéed mushrooms, garlic, cream, and parmesan cheese, this sauce is rich, velvety, and oh-so-delicious. It's the perfect topping for any type of pasta and will have you licking your plate clean.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
For a classic and versatile Italian sauce, try making a homemade béchamel sauce. Made with a combination of butter, flour, and milk, this sauce is the base for many Italian dishes, including lasagna and baked pasta dishes. It's easy to make and adds a creamy and delicious element to any meal.
For those who like a little heat in their meals, Italian arrabbiata sauce is the perfect choice. Made with a combination of tomatoes, garlic, red pepper flakes, and herbs, this sauce packs a punch in both flavor and spice. It's perfect for those who love a little kick in their pasta dishes and will leave your taste buds tingling with delight.
Ingredients:
1. Mushrooms
Mushrooms are the star of this sauce, so it's important to choose the right ones. Button, cremini, or wild mushrooms are all great options. Cut them into thin slices or chop them up, depending on your preference.
2. Olive Oil
Olive oil is a staple in Italian cooking and adds a rich and fruity flavor to the sauce. Use a good quality extra-virgin olive oil for the best results.
3. Garlic and Shallots
For a flavorful base, we'll be using a combination of garlic and shallots. Finely chop them and cook them in the olive oil until they are soft and fragrant.
4. Tomato Paste
To add some depth and sweetness to the sauce, we'll be using tomato paste. It's concentrated flavor will help balance out the earthy taste of the mushrooms.
5. Herbs and Spices
A combination of fresh rosemary, thyme, and oregano will give the sauce a delicious herby aroma. Add some red pepper flakes for a hint of spice.
6. White Wine
For a touch of acidity and complexity, we'll be using white wine in the sauce. It adds a delicious depth of flavor and pairs perfectly with mushrooms.
7. Chicken or Vegetable Broth
To thin out the sauce and add some richness, we'll be using chicken or vegetable broth. You can also use water if you don't have broth on hand.
8. Salt and Pepper
To taste, add some salt and pepper to the sauce. This will help bring out all the flavors and season the sauce perfectly.
Instructions:
1. Saute the Mushrooms
Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook until they start to brown, about 5-7 minutes.
2. Add Garlic and Shallots
Next, add the chopped garlic and shallots to the skillet and cook for another 2-3 minutes until they are soft and fragrant.
3. Stir in Tomato Paste and Herbs
Add the tomato paste, rosemary, thyme, oregano, and red pepper flakes to the skillet. Stir everything together and cook for another minute.
4. Deglaze with White Wine
Pour in the white wine and use a wooden spoon to scrape any brown bits from the bottom of the skillet. Let the sauce simmer for about 2-3 minutes.
5. Add Broth and Simmer
Pour in the broth and let the sauce simmer for about 10 minutes, until it starts to thicken.
6. Season and Serve
Taste the sauce and add salt and pepper to your liking. Serve over your favorite pasta and enjoy!
With this simple and delicious Italian mushroom pasta sauce recipe, you can easily elevate your pasta dish to a whole new level. So, next time you're craving a hearty and flavorful meal, give this recipe a try and impress your taste buds and dinner guests.
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![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-6.jpg)
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