18 Italian Mushroom Cream Sauce Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
The Italian mushroom cream sauce is a classic and versatile recipe that can elevate any dish. With its rich and creamy texture, it's the perfect accompaniment to pasta, meat, and even vegetables. In this article, we will take a closer look at this delicious sauce and how you can make it at home.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma Maggio's spaghetti sauce is a classic family recipe that has been passed down for generations. Made with fresh tomatoes, garlic, and Italian herbs, this sauce is the perfect addition to any pasta dish. The secret ingredient? Love and tradition.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a staple in Italian cuisine. This rich and flavorful sauce is made with a combination of ground beef, pork, and veal, along with tomatoes, onions, and spices. It's the perfect topping for any type of pasta, from spaghetti to rigatoni.
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Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes...
Main Ingredients: Salted Butter, Small Onion, Garlic, Sun Dried Tomatoes
This creamy Tuscan mushroom sauce is a twist on the traditional Bolognese sauce. Made with a combination of mushrooms, sun-dried tomatoes, and a touch of cream, this sauce adds a burst of flavor to any pasta dish. It's perfect for a cozy night in.
The traditional Italian Bolognese sauce is a labor of love. It requires slow cooking and patience to develop the rich flavors that make this sauce so delicious. Made with a combination of meat, vegetables, and tomatoes, this sauce is a must-try for any pasta lover.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
If you're looking for a lighter version of the traditional Bolognese sauce, try the blonde Italian Bolognese sauce. This sauce uses ground turkey instead of beef, making it a healthier option without sacrificing flavor. It's a great way to switch up your pasta routine.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
Mushrooms add a unique and earthy flavor to any dish, and this creamy mushroom sauce is no exception. Made with a combination of mushrooms, cream, and herbs, this sauce is perfect for topping off any type of pasta. It's also a great way to sneak in some extra veggies.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
In some parts of the country, spaghetti sauce is referred to as "Italian gravy." This traditional Italian gravy is made with a combination of meat, tomatoes, and spices, creating a thick and hearty sauce that is perfect for any type of pasta dish.
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Creamy Mushroom Marsala Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Chopped Rosemary
Marsala wine adds a unique and rich flavor to sauces, and this creamy mushroom Marsala sauce is no exception. Made with a combination of mushrooms, Marsala wine, and cream, this sauce is perfect for topping off any type of pasta. It's also a great option for a romantic dinner at home.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a classic Italian sauce that is rich, creamy, and oh-so-delicious. Made with butter, cream, and Parmesan cheese, this sauce is perfect for topping off fettuccine or any type of pasta. It's a decadent option for when you want to treat yourself.
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Whiskey Mushroom Cream Sauce
Main Ingredients: Medium Onion, Mushrooms, Bourbon Whiskey, Garlic, Heavy
For a unique twist on traditional pasta sauces, try this whiskey mushroom cream sauce. Made with a combination of whiskey, mushrooms, and cream, this sauce adds a bold and smoky flavor to any dish. It's perfect for those who like to spice things up.
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Mushroom Cream Sauce
Main Ingredients: Butter, Olive Oil, Portobello Mushrooms, Prepared
If you're a fan of mushrooms, you'll love this simple and delicious mushroom cream sauce. Made with a combination of mushrooms, cream, and herbs, this sauce is perfect for topping off any type of pasta. It's also a great option for those who are short on time.
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Life Changing Rosemary Mushroom Cream Sauce
Main Ingredients: Avocado Oil, Crimini Mushrooms, Fresh Rosemary, White
This rosemary mushroom cream sauce will change the way you think about pasta sauces. The combination of rosemary, mushrooms, and cream creates a rich and flavorful sauce that is perfect for any type of pasta. It's a game-changer for pasta night.
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White Wine Mushroom Sauce With Cream
Main Ingredients: Mushrooms, Yellow Onion, Garlic Cloves, Dry White Wine
White wine adds a unique and refreshing flavor to sauces, and this white wine mushroom sauce with cream is no exception. Made with a combination of white wine, mushrooms, and cream, this sauce is perfect for topping off any type of pasta. It's a great option for a light and flavorful meal.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Ravioli is a delicious and versatile pasta, and this white wine cream sauce is the perfect complement to it. Made with a combination of white wine, cream, and herbs, this sauce adds a burst of flavor to any type of ravioli. It's a must-try for any pasta lover.
Nothing beats a homemade Italian sauce. This traditional sauce is made with a combination of tomatoes, garlic, and herbs, creating a flavorful and versatile sauce that is perfect for any type of pasta. It's a staple in many Italian households.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù Bolognese is a classic Italian meat sauce that is perfect for topping off any type of pasta. Made with a combination of ground beef, pork, and veal, along with tomatoes and spices, this sauce is rich and hearty. It's a must-try for any meat lover.
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5 Minute Ravioli Sauce
Main Ingredients: Sun Dried Tomato Pesto, Garlic, Fresh Basil Leaves
For those busy weeknights when you still want a delicious and satisfying meal, try this 5-minute ravioli sauce. Made with a combination of tomatoes, garlic, and herbs, this sauce is quick and easy to make, but still packs a punch of flavor. It's a game-changer for busy families.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
This meat sauce for spaghetti is a classic and simple option for any pasta lover. Made with a combination of ground beef, onions, and tomatoes, this sauce is full of flavor and perfect for topping off any type of pasta. It's a go-to for many Italian households.
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Mushroom Cream Sauce With Shallots
Main Ingredients: Mushrooms, Water, Heavy Whipping Cream, Flour, Asiago
Shallots add a unique and subtle flavor to sauces, and this mushroom cream sauce with shallots is no exception. Made with a combination of mushrooms, cream, and shallots, this sauce is perfect for topping off any type of pasta. It's a great option for a dinner party or special occasion.
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Madeira Sauce
Main Ingredients: Butter, Shallots, Mushrooms, Peppercorns, Bay Leaf
Madeira wine adds a rich and nutty flavor to sauces, and this Madeira sauce is no exception. Made with a combination of Madeira wine, mushrooms, and cream, this sauce is perfect for topping off any type of pasta. It's a delicious and unique option for pasta night.
Ingredients You Will Need
Fresh Mushrooms
The star ingredient of this sauce is, of course, mushrooms. You can use any type of mushrooms, but I recommend using cremini or button mushrooms for a more traditional flavor. Make sure to clean them thoroughly and slice them evenly for even cooking.
Butter and Olive Oil
To achieve a rich and creamy texture, we will be using a combination of butter and olive oil. The butter adds a rich and nutty flavor while the olive oil helps to prevent the butter from burning.
Garlic and Onion
No Italian sauce is complete without garlic and onion. These aromatics add depth and flavor to the sauce, giving it a delicious base to build upon.
Heavy Cream
The key to a creamy and decadent mushroom cream sauce is, of course, heavy cream. This adds a luscious and velvety texture to the sauce, making it irresistible.
Fresh Herbs
To add a burst of freshness and flavor, we will be using fresh herbs such as thyme and parsley. These herbs add a lovely aroma and enhance the earthy flavors of the mushrooms.
Steps to Make the Sauce
Now that we have all our ingredients, let's get started on making the sauce.
Sauté the Mushrooms
In a pan, melt the butter and add the olive oil. Once hot, add the sliced mushrooms and sauté until they are golden brown and cooked through. This will take about 8-10 minutes.
Add the Aromatics
Next, add the minced garlic and chopped onion to the pan. Sauté for a couple of minutes until the onions are translucent and the garlic is fragrant.
Pour in the Heavy Cream
Once the garlic and onions are cooked, pour in the heavy cream and stir to combine. Let the sauce simmer for a few minutes until it thickens to your desired consistency.
Season and Add Herbs
Season the sauce with salt and pepper according to your taste. Then, add in the fresh thyme and parsley and give it a final stir.
Serve and Enjoy
Your delicious Italian mushroom cream sauce is now ready to be served! Drizzle it over your favorite pasta, meat, or vegetables and enjoy the rich and creamy flavors.
Now that you know how to make this delicious sauce, it's time to get creative and experiment with different variations. You can add some white wine for a tangy twist or parmesan cheese for an extra layer of flavor. The possibilities are endless with this versatile and mouth-watering sauce. So why not give it a try and elevate your next meal with this Italian mushroom cream sauce?
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