18 Italian Mushroom Calzone Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Calzones are a favorite Italian dish that has gained popularity all around the world. These savory, stuffed pastries are filled with a variety of delicious ingredients, making them a versatile and tasty option for any meal. One of the most popular variations of this dish is the Italian mushroom calzone. With its rich and earthy flavors, this calzone is a crowd-pleaser that is sure to delight your taste buds. In this article, we'll share a professional and well-organized recipe for making your own Italian mushroom calzone at home. So, roll up your sleeves and get ready to indulge in this delectable treat!
Don't waste those delicious leftovers from your roast beef dinner! Turn them into a hearty Italian stew that's perfect for a cozy night in. This recipe combines tender chunks of beef with rich tomato sauce and classic Italian herbs and spices. Serve it over pasta or with some crusty bread for a satisfying meal that will warm you up from the inside out.
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Spicy Italian Stuffed Zucchini Boats
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
If you're looking for a creative and healthy way to enjoy Italian flavors, try these spicy stuffed zucchini boats. They're filled with a flavorful mixture of ground turkey, Italian sausage, and bold spices like chili powder and cayenne pepper. Top them off with some melted mozzarella cheese and fresh parsley for a dish that's sure to become a family favorite.
No list of Italian recipes would be complete without mentioning lasagna. This timeless dish is a favorite for good reason – layers of pasta, meat sauce, and creamy ricotta cheese come together to create a mouthwatering meal. Don't be intimidated by the multiple steps – the end result is well worth the effort.
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Italian Sausage and Mushroom Calzone
Main Ingredients: Pizza Dough, Equal, Ricotta Cheese, Mozzarella
Calzones are a fun and delicious twist on classic Italian flavors. This recipe combines savory Italian sausage with earthy mushrooms and gooey mozzarella cheese, all wrapped up in a crispy pizza crust. Dip it in some warm marinara sauce for the ultimate indulgence.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
If you love the idea of a calzone but want to keep things simple, try this easy Italian calzone recipe. It uses store-bought pizza dough and a simple filling of Italian meats, cheese, and herbs. Bake until golden brown and crispy, and enjoy a taste of Italy in every bite.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
Don't have time to make pizza dough? No problem – this quick calzone recipe uses flour tortillas instead. Fill them with your favorite Italian toppings, fold them up, and bake until crispy and melty. It's a tasty and time-saving option for busy weeknights.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on classic Italian flavors. These Italian-style stuffed peppers are packed with ground beef, cheese, and plenty of spices. They're a great low-carb option for a satisfying and flavorful meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a one-pan wonder that's perfect for busy weeknights. It combines Italian sausage, peppers, onions, and potatoes in a flavorful mixture that's baked to perfection. Serve it with a side of crusty bread for sopping up all the delicious juices.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
Here's another classic calzone recipe that's sure to please. This version uses pizza dough and a filling of Italian meats, cheese, and veggies. Customize it to your liking and enjoy a tasty and satisfying meal.
Braising is a simple and flavorful cooking method that's perfect for chicken thighs. This Italian-inspired recipe combines tender chicken with rich tomato sauce, balsamic vinegar, and plenty of herbs and spices. Serve it over pasta or with some crusty bread for a comforting and delicious meal.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
Even meat lovers will enjoy these Italian-style stuffed mushrooms. They're filled with a mixture of breadcrumbs, cheese, and herbs for a flavorful and satisfying dish. Serve them as an appetizer or as a side dish for a vegetarian-friendly Italian meal.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
Vegans can still enjoy the delicious flavors of Italian cuisine with these vegan stuffed peppers. They're filled with a hearty mixture of quinoa, beans, and veggies, and topped off with a savory tomato sauce. It's a delicious and healthy option for a satisfying meal.
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Sausage Calzone
Main Ingredients: Pizza Dough, Calzone, Sweet Italian Sausage, Green Bell
Spice up your calzone game with this sausage calzone recipe. It uses spicy Italian sausage and plenty of cheese for a flavorful and hearty meal. Serve it with some marinara sauce for dipping and enjoy the perfect combination of flavors and textures.
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Tortellini & Italian Sausage Bake
Main Ingredients: Bulk Italian Sausage, Mozzarella Cheese, Spaghetti
If you're a fan of tortellini, you'll love this Italian sausage bake. It combines tortellini with Italian sausage, cheese, and marinara sauce for a comforting and delicious meal. Serve it with a side salad for a well-rounded dinner.
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Chicken Cacciatore
Main Ingredients: Extra Virgin Olive Oil, Salted Butter, Boneless
Chicken cacciatore is a classic Italian dish that's full of rich, hearty flavors. This recipe features tender chicken, tomatoes, mushrooms, and plenty of herbs and spices. Serve it over pasta or with some crusty bread for a satisfying meal that will transport you to Italy.
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Slow Cooker Vegetable Lasagna
Main Ingredients: Marinara Sauce, Whole Wheat Lasagna Noodles, Frozen
If you love the flavors of lasagna but don't have time to make it, try this slow cooker vegetable lasagna recipe. It's a healthier twist on the classic dish, featuring layers of veggies, cheese, and whole wheat noodles. Let your slow cooker do the work while you go about your day, and come home to a delicious and nutritious meal.
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Easy Italian Mushroom Fettuccine
Main Ingredients: Mushrooms, White Mushrooms, Salt, Olive Oil, Garlic
This easy mushroom fettuccine recipe is perfect for busy weeknights when you want a quick and satisfying meal. It combines tender mushrooms with creamy alfredo sauce and flavorful herbs for a dish that's sure to please. Serve it with some garlic bread for a complete Italian feast.
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Italian Skillet Eggs
Main Ingredients: I Can T Believe It S Not Butter R Spread, Mushrooms
Who says Italian flavors are just for dinner? These Italian skillet eggs are a delicious and protein-packed breakfast option. They feature eggs cooked in a flavorful tomato sauce with Italian sausage and plenty of herbs and spices. Serve with some crusty bread for dipping and enjoy a breakfast that will keep you full until lunch.
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Turkey Mushroom Broccoli Calzone
Main Ingredients: Broccoli Florets, Olive Oil, Mushrooms, Turkey Breast
Looking for a healthier option for your calzone? Try this turkey mushroom broccoli calzone recipe. It's packed with lean turkey, earthy mushrooms, and nutritious broccoli. Plus, it's a great way to sneak some extra veggies into your diet.
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Homemade Fresh Veggie Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Grape
End the list with a fresh and tasty veggie calzone that's perfect for vegetarians and meat-eaters alike. This recipe features a homemade pizza dough filled with a colorful array of fresh veggies and plenty of cheese. It's a great way to use up any produce you have on hand and enjoy a delicious and healthy meal.
Ingredients You'll Need:
For the Dough:
All-purpose flour
Active dry yeast
Olive oil
Salt
Warm water
For the Filling:
Mushrooms
Garlic
Onion
Spinach
Italian herbs
Mozzarella cheese
Ricotta cheese
Grated parmesan cheese
For the Toppings:
Olive oil
Crushed red pepper flakes
Grated parmesan cheese
Instructions:
Step 1: Prepare the Dough
To make the dough, mix all-purpose flour, active dry yeast, olive oil, and salt in a large bowl. Slowly add in warm water and mix until a soft dough forms. Knead the dough for about 5 minutes and then let it rise for 1 hour.
Step 2: Make the Filling
While the dough is rising, prepare the filling. In a pan, sauté mushrooms, garlic, and onion until tender. Add in spinach and Italian herbs, and cook until the spinach wilts. In a separate bowl, mix together ricotta cheese, mozzarella cheese, and grated parmesan cheese. Then, add in the cooked mushroom mixture and mix well.
Step 3: Assemble the Calzone
Preheat your oven to 375°F (190°C). Roll out the dough into a large circle and place it on a baking sheet. Spread the filling mixture on one half of the dough, leaving a small border around the edge. Fold the other half of the dough over and crimp the edges to seal the calzone.
Step 4: Add Toppings
Brush the top of the calzone with olive oil and sprinkle with crushed red pepper flakes and grated parmesan cheese.
Step 5: Bake and Serve
Bake the calzone for 25-30 minutes, until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
Now, you can enjoy your delicious homemade Italian mushroom calzone! This recipe is a perfect blend of flavors and textures, making it a must-try for any Italian food lover. So, gather your ingredients and follow these simple steps to create a mouth-watering calzone that will impress your family and friends. Buon appetito!
