18 Italian Muffin Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

If you're a fan of Italian cuisine, then you'll definitely want to add this delicious Italian muffin recipe to your repertoire. These muffins are packed with traditional Italian flavors and are perfect for a quick breakfast or snack. With a soft and moist texture and a burst of savory flavors in every bite, these muffins are sure to become a household favorite. So let's dive in and learn how to make this professional and well-organized Italian muffin recipe.

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If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, Italian sausage, and plenty of cheese, these peppers are packed with flavor and are the perfect accompaniment to your beer can chicken.
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For a truly authentic Italian experience, try making this recipe for Authentic Italian Braciole. This dish consists of thin slices of beef rolled up with a delicious filling of breadcrumbs, Parmesan cheese, and herbs. Serve it with your beer can chicken for a meal that will transport you to Italy.
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For a twist on the classic beer can chicken, try making this Easy Italian Roast Beef. Made with a blend of Italian herbs and spices, this roast beef is a delicious and unique way to serve your chicken. Plus, it's perfect for leftovers the next day!

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup cornmeal
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried Italian seasoning
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup milk
  • 1/2 cup melted butter
  • 2 eggs
  • 1/4 cup pesto sauce
  • 1/2 cup chopped sun-dried tomatoes

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, cornmeal, Parmesan cheese, Italian seasoning, baking powder, and salt.
  3. In a separate bowl, combine the wet ingredients: milk, melted butter, eggs, pesto sauce, and sun-dried tomatoes.
  4. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
  5. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake the muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool for 5 minutes before removing them from the tin and placing them on a wire rack to cool completely.
  8. Serve and enjoy your delicious Italian muffins!

Variations

If you want to switch things up, here are a few variations you can try:

  • Use different types of cheese such as mozzarella or provolone for a different flavor profile.
  • Add chopped cooked bacon or ham for a protein-packed breakfast muffin.
  • Replace the sun-dried tomatoes with chopped roasted red peppers for a sweeter taste.

Now that you have mastered this Italian muffin recipe, you can impress your family and friends with your baking skills. These savory and flavorful muffins are perfect for any occasion and are sure to be a hit. So go ahead and give this recipe a try, and don't be surprised if they disappear in no time!

18 italian muffin recipe Ignite your passion for cooking!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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