19 Italian Mozzarella Meatball Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

If you're looking for a delicious and authentic Italian dish that will impress your family and friends, look no further than this Italian mozzarella meatball recipe. This classic recipe combines the rich flavors of Italian spices, juicy ground beef, and creamy mozzarella cheese for a mouthwatering experience. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire. So, put on your apron and get ready to create a taste of Italy in your own home!

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Take your meatballs to the next level with this mouthwatering recipe. These meatballs are stuffed with gooey mozzarella cheese and seasoned with classic Italian herbs and spices. Serve them over a bed of pasta for a hearty and satisfying meal.
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If you're looking for a hands-off approach to cooking, try making these meatballs in a slow cooker. Simply mix all the ingredients together, stuff the meatballs with mozzarella, and let them cook low and slow for a flavorful and tender result.
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Take your sandwich game to the next level with this Italian meatball sandwich. These meatballs are simmered in a delicious tomato sauce and served on a crusty Italian roll. Top it off with some melted mozzarella cheese for a sandwich that is sure to satisfy.
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Crock Pot Italian Meatballs

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For an easy and hassle-free dinner, try making these crock pot Italian meatballs. They are made with a simple combination of ground beef, breadcrumbs, and herbs, and cooked in a slow cooker with a rich and flavorful tomato sauce. Serve them over pasta for a comforting and delicious meal.
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Cheesy Meatballs Sliders

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These cheesy meatball sliders are perfect for a game day snack or a quick and easy dinner. The meatballs are cooked in a tangy and flavorful BBQ sauce and served on a soft slider bun with melted cheddar cheese. They are sure to be a hit with the whole family.
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Caprese Quiche with Meatballs

Main Ingredients: Italian Meatballs, Unbaked Pie Crusts, Eggs, Heavy
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For a twist on the classic Italian Caprese salad, try making this Caprese quiche with meatballs. It's made with a flaky pie crust, juicy cherry tomatoes, and flavorful meatballs, all topped with fresh mozzarella and basil. It's a unique and delicious way to enjoy your favorite flavors.
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Meatball Subs

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These meatball subs are a classic and beloved dish for a reason. They are made with tender and juicy meatballs, topped with a delicious and tangy tomato sauce, and smothered in melted mozzarella cheese. Serve them with a side of fries for the ultimate comfort food meal.
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Creamy Tomato Pasta with Meatballs

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If you're in the mood for a creamy and indulgent dish, try making this creamy tomato pasta with meatballs. The sauce is made with heavy cream, parmesan cheese, and a touch of tomato sauce for a rich and decadent flavor. Serve it over your favorite pasta for a satisfying meal.
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Meatball Sub Casserole

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Why choose between spaghetti and meatballs or pizza when you can have both? This creative dish combines the flavors of a classic pizza with the comfort of spaghetti and meatballs. It's a fun and delicious way to switch up your dinner routine.
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Meatball Lasagna

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Homemade Calzones

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Mini Meatball Panini Sandwiches

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Meatball Flatbread Pizzas

Main Ingredients: Italian Meatballs, Olive Oil, Bell Pepper, Onion
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If you're in the mood for pizza but want to switch things up, try making these meatball flatbread pizzas. They are made with naan bread, meatballs, and your choice of toppings, all baked together for a crispy and flavorful result. It's a quick and easy meal that is sure to satisfy.

Ingredients:

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves minced garlic
  • 1 beaten egg
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the sauce:

  • 1 tablespoon olive oil
  • 1 chopped onion
  • 2 cloves minced garlic
  • 1 can crushed tomatoes
  • 1/2 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Step 1: Prepare the meatballs

  1. In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, parsley, garlic, egg, oregano, basil, salt, and pepper.
  2. Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
  3. Place the meatballs on a baking sheet lined with parchment paper and refrigerate for 30 minutes to firm up.

Step 2: Make the sauce

  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Stir in the crushed tomatoes, beef broth, oregano, basil, salt, and pepper.
  4. Bring the sauce to a simmer and let it cook for 10 minutes.

Step 3: Cook the meatballs

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  3. Add the meatballs and cook until browned on all sides, about 5 minutes.
  4. Remove the meatballs from the skillet and place them in a baking dish.
  5. Pour the sauce over the meatballs and top with slices of mozzarella cheese.
  6. Bake for 15-20 minutes until the cheese is melted and the meatballs are cooked through.

Step 4: Serve and enjoy!

  1. Remove the meatballs from the oven and let them cool for a few minutes.
  2. Serve the meatballs on top of your favorite pasta or with a side of crusty bread.
  3. Sprinkle with extra parmesan cheese and fresh parsley for added flavor.

This Italian mozzarella meatball recipe is perfect for a cozy night in or a dinner party with friends. The combination of tender meatballs, flavorful sauce, and melted mozzarella cheese will transport your taste buds to the streets of Italy. So, gather your ingredients and get ready to impress with this delicious and professional-quality dish.

19 italian mozzarella meatball recipe Experience flavor like never before!

Mozzarella Stuffed Italian Meatballs

yield: 15 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 small yellow onion finely chopped
  • 1/2 cup breadcrumbs
  • 1/3 cup freshly grated Parmesan cheese plus extra for sprinkling
  • 2 eggs lightly beaten
  • 3 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons fresh basil chopped
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper fresh
  • 8 ounces mozzarella cheese ball cut into 1/2 inch square pieces
  • 1 tablespoon olive oil
  • 1/2 cup yellow onion diced
  • 2 cloves garlic minced
  • 1/2 teaspoon cornstarch
  • 1/4 cup Malbec wine Alamos
  • 28 ounces crushed tomatoes
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons fresh basil chopped
  • 1/2 teaspoon kosher salt

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 70 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 420 milligrams
  • Sugar : 1 grams
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