19 Italian Mozzarella Meatball Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
If you're looking for a delicious and authentic Italian dish that will impress your family and friends, look no further than this Italian mozzarella meatball recipe. This classic recipe combines the rich flavors of Italian spices, juicy ground beef, and creamy mozzarella cheese for a mouthwatering experience. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire. So, put on your apron and get ready to create a taste of Italy in your own home!
Take your meatballs to the next level with this mouthwatering recipe. These meatballs are stuffed with gooey mozzarella cheese and seasoned with classic Italian herbs and spices. Serve them over a bed of pasta for a hearty and satisfying meal.
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Mozzarella Stuffed Italian Meatballs for Slow Cooker
Main Ingredients: Lean Ground Beef, Ground Sausage, Bread Crumbs, Eggs
If you're looking for a hands-off approach to cooking, try making these meatballs in a slow cooker. Simply mix all the ingredients together, stuff the meatballs with mozzarella, and let them cook low and slow for a flavorful and tender result.
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Meatball Casserole
Main Ingredients: Italian Meatballs, Mashed Potatoes, Mozzarella Cheese
For a comforting and easy dinner, try making this meatball casserole. It's made with layers of meatballs, pasta, and cheese, all covered in a rich and flavorful tomato sauce. It's a crowd-pleasing dish that can be made ahead of time for a stress-free meal.
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Florentine Meatballs
Main Ingredients: Olive Oil, Italian Meatballs, Butter, Medium Yellow
If you want to add some greens into your meal, try making these Florentine meatballs. They are made with spinach and feta cheese, giving them a burst of flavor and a boost of nutrients. Serve them over rice or pasta for a well-rounded and delicious dish.
Take your sandwich game to the next level with this Italian meatball sandwich. These meatballs are simmered in a delicious tomato sauce and served on a crusty Italian roll. Top it off with some melted mozzarella cheese for a sandwich that is sure to satisfy.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
For an easy and hassle-free dinner, try making these crock pot Italian meatballs. They are made with a simple combination of ground beef, breadcrumbs, and herbs, and cooked in a slow cooker with a rich and flavorful tomato sauce. Serve them over pasta for a comforting and delicious meal.
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Cheesy Meatballs Sliders
Main Ingredients: Italian Meatballs, Marinara Sauce, Hawaiian Rolls
These cheesy meatball sliders are perfect for a game day snack or a quick and easy dinner. The meatballs are cooked in a tangy and flavorful BBQ sauce and served on a soft slider bun with melted cheddar cheese. They are sure to be a hit with the whole family.
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Caprese Quiche with Meatballs
Main Ingredients: Italian Meatballs, Unbaked Pie Crusts, Eggs, Heavy
For a twist on the classic Italian Caprese salad, try making this Caprese quiche with meatballs. It's made with a flaky pie crust, juicy cherry tomatoes, and flavorful meatballs, all topped with fresh mozzarella and basil. It's a unique and delicious way to enjoy your favorite flavors.
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Meatball Subs
Main Ingredients: Italian Meatballs, Hoagie Sandwich Rolls, Mozzarella
These meatball subs are a classic and beloved dish for a reason. They are made with tender and juicy meatballs, topped with a delicious and tangy tomato sauce, and smothered in melted mozzarella cheese. Serve them with a side of fries for the ultimate comfort food meal.
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Creamy Tomato Pasta with Meatballs
Main Ingredients: Italian Meatballs, Wagon Wheel Pasta, Olive Oil
If you're in the mood for a creamy and indulgent dish, try making this creamy tomato pasta with meatballs. The sauce is made with heavy cream, parmesan cheese, and a touch of tomato sauce for a rich and decadent flavor. Serve it over your favorite pasta for a satisfying meal.
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Meatball Sub Casserole
Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
This meatball sub casserole is a great way to enjoy the flavors of a classic sub in a hearty and comforting casserole dish. It's made with layers of meatballs, bread, and cheese, all baked together in a flavorful and tangy tomato sauce. It's a perfect dish for a cozy night in.
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5-Ingredient Meatball Sub Casserole
Main Ingredients: Italian Meatballs, Garlic Bread, Marinara Sauce
If you're short on time and ingredients, try making this 5-ingredient meatball sub casserole. It's made with just meatballs, bread, cheese, and a simple tomato sauce, making it a quick and easy option for a busy weeknight dinner.
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Meatball Sub Bubble Up Bake
Main Ingredients: Refrigerated Biscuits, Italian Meatballs, Marinara
For a fun and unique twist on a classic dish, try making this meatball sub bubble up bake. It's made with refrigerated biscuits, meatballs, and a flavorful tomato sauce, all baked together for a dish that is sure to please the whole family.
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Spaghetti and Meatballs Pizza
Main Ingredients: Thin Spaghetti, Alfredo Sauce, Shredded Mozzarella
Why choose between spaghetti and meatballs or pizza when you can have both? This creative dish combines the flavors of a classic pizza with the comfort of spaghetti and meatballs. It's a fun and delicious way to switch up your dinner routine.
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Meatball Marinara Bombs
Main Ingredients: Pizza Dough, Marinara Sauce, Mozzarella Cheese, Italian
These meatball marinara bombs are a great appetizer or snack for any occasion. They are made with store-bought pizza dough, meatballs, and marinara sauce, all baked together for a crispy and flavorful bite. Serve them at your next party for a crowd-pleasing treat.
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Meatball Lasagna
Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
For a hearty and satisfying meal, try making this meatball lasagna. It's made with layers of tender meatballs, lasagna noodles, and a rich and flavorful tomato sauce, all topped with a generous amount of melted cheese. It's a classic dish that never disappoints.
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Homemade Calzones
Main Ingredients: Semolina Flour, White Flour, Vegetable Oil, Yogurt
If you're feeling adventurous in the kitchen, try making these homemade calzones. They are filled with juicy meatballs, gooey mozzarella cheese, and your choice of veggies, all wrapped in a crispy and flaky crust. Serve them with a side of marinara sauce for dipping.
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Mini Meatball Panini Sandwiches
Main Ingredients: Italian Meatballs, Baguettes, Mozzarella Cheese
These mini meatball panini sandwiches are perfect for a quick and easy lunch or dinner. They are made with meatballs, marinara sauce, and mozzarella cheese, all pressed between two slices of crusty bread. They are crispy, cheesy, and packed with flavor.
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Easy Game Day Meatball Station
Main Ingredients: Italian Meatballs, Sauce, Olives, Mozzarella Cheese
For a fun and interactive meal, set up an easy game day meatball station. Offer a variety of meatballs, sauces, and toppings for your guests to choose from and create their own unique combinations. It's a great way to please picky eaters and ensure everyone gets exactly what they want.
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Meatball Flatbread Pizzas
Main Ingredients: Italian Meatballs, Olive Oil, Bell Pepper, Onion
If you're in the mood for pizza but want to switch things up, try making these meatball flatbread pizzas. They are made with naan bread, meatballs, and your choice of toppings, all baked together for a crispy and flavorful result. It's a quick and easy meal that is sure to satisfy.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 cloves minced garlic
1 beaten egg
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
For the sauce:
1 tablespoon olive oil
1 chopped onion
2 cloves minced garlic
1 can crushed tomatoes
1/2 cup beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Step 1: Prepare the meatballs
In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, parsley, garlic, egg, oregano, basil, salt, and pepper.
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet lined with parchment paper and refrigerate for 30 minutes to firm up.
Step 2: Make the sauce
In a large saucepan, heat the olive oil over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Stir in the crushed tomatoes, beef broth, oregano, basil, salt, and pepper.
Bring the sauce to a simmer and let it cook for 10 minutes.
Step 3: Cook the meatballs
Preheat your oven to 375°F (190°C).
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Add the meatballs and cook until browned on all sides, about 5 minutes.
Remove the meatballs from the skillet and place them in a baking dish.
Pour the sauce over the meatballs and top with slices of mozzarella cheese.
Bake for 15-20 minutes until the cheese is melted and the meatballs are cooked through.
Step 4: Serve and enjoy!
Remove the meatballs from the oven and let them cool for a few minutes.
Serve the meatballs on top of your favorite pasta or with a side of crusty bread.
Sprinkle with extra parmesan cheese and fresh parsley for added flavor.
This Italian mozzarella meatball recipe is perfect for a cozy night in or a dinner party with friends. The combination of tender meatballs, flavorful sauce, and melted mozzarella cheese will transport your taste buds to the streets of Italy. So, gather your ingredients and get ready to impress with this delicious and professional-quality dish.