16 Italian Mozzarella Balls Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
In addition to its delicious taste and creamy texture, mozzarella is also a versatile ingredient in the kitchen. This Italian cheese is a staple in many dishes, and one popular way to enjoy it is by making mozzarella balls. These bite-sized treats are perfect for appetizers, snacks, or even as a topping for pizza. In this article, we will share with you a professional and well-organized introduction to making your own Italian mozzarella balls at home.
Main Ingredients: Extra Virgin Olive Oil, Garlic, Fresh Parsley, Fresh
Get ready to elevate your beer can chicken game with these delicious marinated mozzarella balls. These bite-sized pieces of heaven are perfect for snacking on while your chicken cooks to perfection on the grill. They're also great for adding to salads or serving as a side dish. Trust us, once you try these, you'll never want plain mozzarella again.
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Marinated Mozzarella Balls with Tomato and Avocado
Main Ingredients: Olive Oil, Garlic, Fresh Herbs, Red Pepper Flakes
For a refreshing twist on the classic caprese salad, try marinating your mozzarella balls with tomato and avocado. The combination of tangy tomatoes, creamy avocado, and marinated mozzarella creates a burst of flavor in every bite. This dish is perfect for a summer BBQ or a light lunch. Plus, it's a great way to use up those ripe avocados.
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Olive Oil Marinated Mozzarella Balls
Main Ingredients: Bertolli Extra Virgin Olive Oil, Garlic, Fresh Basil
Simple yet delicious, these marinated mozzarella balls with olive oil are a crowd-pleaser. The olive oil adds a subtle richness to the mozzarella, making it even more irresistible. Serve these as an appetizer with some crusty bread or add them to your favorite pasta dish for a burst of flavor. Either way, you can't go wrong with this recipe.
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Marinated Mozzarella Balls (Bocconcini)
Main Ingredients: Mozzarella Balls, Fresh Parsley, Chopped, Fresh Thyme
If you're a fan of the classic caprese salad, then you'll love these marinated mozzarella balls. Made with bocconcini, these bite-sized pieces of mozzarella are perfect for snacking or adding to salads. The marinade adds a depth of flavor that takes this dish to the next level. Make sure to have some crusty bread on hand to soak up all the delicious juices.
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Antipasto Skewers with Marinated Mozzarella Balls
Main Ingredients: Mini Mozzarella Balls, Garlic Cloves, Basil
Impress your guests with these colorful and flavorful antipasto skewers. Made with marinated mozzarella balls, olives, artichokes, and salami, these skewers are perfect for a summer party or a game day spread. The combination of savory and tangy flavors will have everyone coming back for more.
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Marinated Mozzarella Balls, Artichokes and Olives
Main Ingredients: Olive Oil, White Wine Vinegar, Garlic Clove, Italian
Add a Mediterranean twist to your marinated mozzarella balls by incorporating artichokes and olives. The tangy marinade perfectly complements the earthy flavors of the artichokes and briny olives. This dish is perfect for a light lunch or as an appetizer before a hearty dinner.
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Marinated Tomato Salad
Main Ingredients: Diced Tomatoes, Olive Oil, Red Wine Vinegar, Garlic
Looking for a light and refreshing side dish to accompany your beer can chicken? Look no further than this marinated tomato salad. Made with juicy tomatoes, tangy balsamic vinegar, and fragrant herbs, this salad is the perfect complement to any grilled meal. It's also great for using up all those fresh tomatoes from your garden.
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Garlic and Herb Marinated Mozzarella Bites
Main Ingredients: Olive Oil, Garlic Cloves, Chopped Fresh Herbs, Rainbow
If you love garlic and herbs, then you'll love these marinated mozzarella bites. The combination of garlic, basil, and oregano creates a flavorful marinade that takes these mozzarella bites to the next level. Serve them as an appetizer or add them to your favorite pasta dish for a burst of flavor.
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Caprese Zucchini Salad
Main Ingredients: Medium Zucchini, Cherry, Lemon Juice, Balsamic Vinegar
Looking for a lighter alternative to traditional caprese salad? Try this caprese zucchini salad. Made with zucchini ribbons, marinated mozzarella balls, and cherry tomatoes, this salad is bursting with fresh flavors. It's a great side dish for any summer meal and a great way to use up all that zucchini from your garden.
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Spaghetti Caprese con Pomodori Marinati (Marinated...
Main Ingredients: Pasta, Mozzarella Balls, Tomatoes, Fresh Basil Leaves
Get ready to impress your dinner guests with this mouth-watering dish. Spaghetti is tossed with marinated cherry tomatoes, fresh basil, and mozzarella balls for a simple yet delicious meal. The marinade adds a depth of flavor that takes this dish to the next level. Serve it up with some crusty bread and a glass of wine for the perfect Italian-inspired dinner.
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Garlic & Herb Marinated Mozzarella with Kalamata Olives
Main Ingredients: Olive Oil, Fresh Rosemary, Lemon Peel, Lemon, Garlic
For a flavorful and easy appetizer, try these marinated mozzarella balls with kalamata olives. The combination of tangy olives and fragrant herbs adds a burst of flavor to the creamy mozzarella. Serve them with some crackers or crusty bread for a delicious snack that will have everyone asking for the recipe.
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How to Make a Killer Caprese Salad Platter
Main Ingredients: Arugula, Burrata Cheese, Mozzarella Balls, Cured Meats
Upgrade your caprese salad game with this killer caprese salad platter. Made with marinated mozzarella balls, ripe tomatoes, and fresh basil, this platter is perfect for any occasion. The marinade adds an extra layer of flavor to the classic caprese salad, making it even more irresistible. Serve it at your next BBQ or dinner party for a crowd-pleasing dish.
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Simple Creamy Gnocchi
Main Ingredients: Marinara, Potato Gnocchi, Garlic Cloves, Mozzarella
If you're looking for a quick and easy dinner idea, try this simple creamy gnocchi dish. Made with marinated mozzarella, tangy sun-dried tomatoes, and rich cream sauce, this dish is a flavor explosion. It's perfect for a busy weeknight or a lazy weekend meal. Plus, it's a great way to use up any leftover marinated mozzarella balls.
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Marinated Caprese Salad
Main Ingredients: Olive Oil, Balsamic Vinegar, Fresh Flat Leaf Parsley
For a twist on the classic caprese salad, try this marinated version. The combination of tangy balsamic vinegar, fragrant herbs, and marinated mozzarella creates a burst of flavor in every bite. It's the perfect side dish for any grilled meal or a light lunch. Plus, it's a great way to use up all those fresh tomatoes from your garden.
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Prosciutto Caprese Bruschetta
Main Ingredients: French Bread, Prosciutto, Mozzarella Balls
Take your bruschetta game to the next level with this prosciutto caprese bruschetta. The combination of tangy tomatoes, creamy mozzarella, and salty prosciutto creates a flavor explosion in your mouth. This dish is perfect for a party appetizer or a light lunch. Plus, it's a great way to use up all those fresh tomatoes from your garden.
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Calzone
Main Ingredients: Olive Oil, Yellow Onion, Salt, Butternut Squash
Who says you can't have pizza and beer can chicken in one meal? With this calzone recipe, you can have both! The dough is packed with marinated mozzarella, pepperoni, and your favorite pizza toppings. It's the perfect indulgent meal to enjoy while watching the game or for a fun family dinner.
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Gnocchi With Pomodoro Sauce
Main Ingredients: Delallo Extra Virgin Olive Oil, Italian Flat Leaf
If you're craving a hearty and comforting meal, try this gnocchi with pomodoro sauce. The tangy marinade from the mozzarella balls adds an extra layer of flavor to the rich and flavorful tomato sauce. This dish is perfect for a dinner party or a cozy night in. Serve it up with some crusty bread and a glass of red wine for the ultimate Italian-inspired meal.
This Italian pasta salad is a crowd-pleaser for a reason. Packed with marinated mozzarella balls, salami, olives, and a tangy Italian dressing, this salad is bursting with flavor. It's perfect for a summer BBQ or a potluck dish. Plus, it's a great way to use up any leftover marinated mozzarella balls.
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Marinated Mozzarella
Main Ingredients: Bocconcini, Virgin Olive Oil, Fresh Thyme, Fresh
Looking for a simple and delicious snack? Look no further than marinated mozzarella. With just a few ingredients, you can create a flavorful dish that is perfect for snacking on or adding to salads. Make a big batch and keep it in the fridge for a quick and easy snack anytime.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
For a refreshing and flavorful side dish, try this pasta salad with Italian dressing. The tangy marinade from the mozzarella adds an extra layer of flavor to the fresh vegetables and pasta. It's perfect for a summer picnic or a potluck dish. Plus, it's a great way to use up any leftover marinated mozzarella balls.
Ingredients
What You Need
To make Italian mozzarella balls, you will need the following ingredients:
Mozzarella cheese: The star ingredient of this recipe. Make sure to choose a high-quality, fresh mozzarella for the best results.
Water: To help shape and form the mozzarella balls.
Salt: For seasoning and enhancing the flavor of the cheese.
Olive oil: To prevent the cheese from sticking to your hands while shaping the balls.
Optional seasonings: You can add herbs, spices, or other seasonings of your choice to add more flavor to the mozzarella balls.
Preparation
Before you start making your mozzarella balls, make sure to have all your ingredients ready and at room temperature. This will make the process smoother and easier. You will also need a large pot, a slotted spoon, and a bowl of ice water.
Instructions
Step 1: Heat the Water
Fill a large pot with water and bring it to a boil. Once the water is boiling, add a pinch of salt.
Step 2: Prepare the Mozzarella
While the water is heating up, drain the mozzarella and tear it into small pieces. This will help the cheese melt more evenly.
Step 3: Shape the Mozzarella Balls
Once the water is boiling, turn off the heat and use a slotted spoon to carefully place the mozzarella into the pot. Let it sit for about 1 minute, then use the spoon to gently swirl the cheese around in the water. The heat of the water will melt the cheese and form it into a ball shape.
Step 4: Cool the Mozzarella Balls
Use the slotted spoon to transfer the mozzarella balls into the bowl of ice water. This will help the cheese maintain its shape and texture.
Step 5: Season and Serve
Once the mozzarella balls have cooled, remove them from the ice water and gently pat them dry with a paper towel. You can then season them with olive oil, salt, and any other optional seasonings. Serve them as a snack or use them to top your favorite dishes.
Final Thoughts
Making your own Italian mozzarella balls is a simple and fun process that will impress your family and friends. With just a few ingredients and some basic kitchen tools, you can create these delicious and versatile cheese balls at home. Experiment with different seasonings and enjoy these tasty treats in a variety of ways.
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