15 Italian Mostaccioli Cookie Recipe Prepare To Be Amazed!

Published on: Mar 15, 2024

Mostaccioli cookies are a beloved Italian treat that are often enjoyed during the holiday season. These soft and chewy cookies are made with a blend of spices and honey, giving them a unique and delicious flavor. If you are looking to add a touch of Italian flair to your baking repertoire, then this mostaccioli cookie recipe is a must-try! In this article, we will guide you through the steps of creating these delectable cookies, so you can impress your friends and family with a taste of Italy.

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The Ingredients You Will Need

To make mostaccioli cookies, you will need flour, cocoa powder, honey, ground almonds, spices, and chocolate chips. The combination of these ingredients gives the cookies their rich and decadent flavor. You can also add in some orange zest for a hint of citrus and espresso powder for a kick of coffee. Make sure to use high-quality ingredients for the best results.

The Method

First, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a large mixing bowl, combine the flour, cocoa powder, ground almonds, and spices. In a separate bowl, mix together the honey and melted butter until well combined. Gradually add the wet mixture into the dry mixture and mix until a dough forms. Fold in the chocolate chips and any additional ingredients, if desired. Next, dust your work surface with flour and roll out the dough to about 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly browned. Let the cookies cool on a wire rack before serving.

Customize Your Cookies

One of the great things about mostaccioli cookies is that you can easily customize them to your liking. You can swap out the chocolate chips for chopped hazelnuts or dried cranberries for a festive touch. You can also drizzle melted chocolate on top of the cooled cookies for an extra indulgent treat. Now that you know the secret to making delicious mostaccioli cookies, it's time to get baking! These cookies are perfect for sharing with loved ones during the holiday season or as a sweet treat any time of the year. Buon Appetito! HTML code:

The Ingredients You Will Need

To make mostaccioli cookies, you will need flour, cocoa powder, honey, ground almonds, spices, and chocolate chips. The combination of these ingredients gives the cookies their rich and decadent flavor. You can also add in some orange zest for a hint of citrus and espresso powder for a kick of coffee. Make sure to use high-quality ingredients for the best results.

The Method

First, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a large mixing bowl, combine the flour, cocoa powder, ground almonds, and spices. In a separate bowl, mix together the honey and melted butter until well combined. Gradually add the wet mixture into the dry mixture and mix until a dough forms. Fold in the chocolate chips and any additional ingredients, if desired.

Next, dust your work surface with flour and roll out the dough to about 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly browned. Let the cookies cool on a wire rack before serving.

Customize Your Cookies

One of the great things about mostaccioli cookies is that you can easily customize them to your liking. You can swap out the chocolate chips for chopped hazelnuts or dried cranberries for a festive touch. You can also drizzle melted chocolate on top of the cooled cookies for an extra indulgent treat.

Now that you know the secret to making delicious mostaccioli cookies, it's time to get baking! These cookies are perfect for sharing with loved ones during the holiday season or as a sweet treat any time of the year. Buon Appetito!

15 italian mostaccioli cookie recipe Prepare to be amazed!

Italian Mostaccioli Cookie

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • cookie dough
  • 3 cups all purpose flour
  • 2 cups almonds very finely ground
  • 1/3 cup cocoa powder baking, I used dutch processed
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 3/4 cup honey
  • orange zest from 1 large orange
  • lemon zest from 1 medium sized lemon
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons limoncello or substitute with the juice of one lemon
  • 3 ounces sweet chocolate coarsely grated semi-sweet or bitter
  • 12 ounces bittersweet chocolate or semi-sweet
  • 12 ounces white chocolate
  • vegetable oil for thinning the chocolate

Nutrition

  • Calories : 1490 calories
  • Carbohydrate : 203 grams
  • Cholesterol : 155 milligrams
  • Fat : 72 grams
  • Fiber : 14 grams
  • Protein : 28 grams
  • SaturatedFat : 27 grams
  • Sodium : 340 milligrams
  • Sugar : 136 grams
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