19 Italian Mont Blanc Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
The Italian Mont Blanc is a classic and elegant dessert that originated in the Aosta Valley of Northern Italy. This indulgent treat is made with chestnut puree, whipped cream, and meringue, creating a perfect balance of textures and flavors. While it may seem daunting to make at home, with the right recipe and techniques, you can easily recreate this delectable dessert in your own kitchen. Let's take a closer look at the recipe and the steps to make a perfect Italian Mont Blanc.
Main Ingredients: Walnuts, Egg Whites, Golden Caster Sugar, Chestnut
Who says you can't have ice cream for dessert? These Mont Blanc ice-cream squares are a delicious twist on the classic Mont Blanc dessert. Made with layers of ice cream, chestnut cream, and crushed meringue, these squares are the perfect summer treat.
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Angelina’s Mont Blanc Dessert Paris
Main Ingredients: Egg Whites, Cream Of Tartar, White Sugar
For those who have had the pleasure of visiting Paris, you may have tried the famous Mont Blanc dessert at Angelina's. This iconic dessert consists of a base of meringue topped with a generous layer of chestnut cream and whipped cream. It's a must-try for any dessert lover.
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Mont Blanc Tart
Main Ingredients: Large Egg Whites, Salt, Icing Sugar, Chestnuts, Rice
If you're a fan of tarts, then you have to try this Mont Blanc tart. The buttery crust is filled with a creamy chestnut filling and topped with whipped cream and crushed meringue. It's a beautiful and delicious dessert that will impress your guests.
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Japanese Chestnut Cake (Mont Blanc)
Main Ingredients: Egg Yolks, Caster Sugar, Oil, Milk, Vanilla Extract
One of the best things about food is how it brings people together. This Japanese chestnut cake, also known as Mont Blanc, is a popular dessert in Japan. The cake is made with layers of chestnut cream and sponge cake, and it's a staple dessert during the holiday season.
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Purple Sweet Potato Mont Blanc
Main Ingredients: Sugar, Salted Butter, Egg Yolks, Vanilla Bean Paste
If you're feeling adventurous, try this twist on the classic Mont Blanc dessert. This recipe uses purple sweet potatoes to create a beautiful purple color for the chestnut cream. Not only is it delicious, but it's also visually stunning.
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A twist on Mont Blanc
Main Ingredients: Large Egg Whites, Caster Sugar, Hot Chocolate Powder
If you want to change things up, try this twist on the traditional Mont Blanc dessert. Instead of using chestnut cream, this recipe uses a layer of chocolate ganache and a layer of raspberry jam. It's a delicious and unexpected combination of flavors.
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Purple Sweet Potato Mont Blanc Pudding
Main Ingredients: Purple Sweet Potato, Vanilla Bean, Water, Granulated
For a lighter and easier version of the Purple Sweet Potato Mont Blanc, try this pudding version. It's made with layers of sweet potato puree, whipped cream, and crushed meringue. It's a simple yet delicious dessert that everyone will love.
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Mont Blanc Cake - Chestnut Cream Cake
Main Ingredients: Egg Whites, Caster Sugar, Icing, Unsweetened Chestnut
If you're a fan of cakes, then you have to try this Mont Blanc cake. Layers of light sponge cake are filled with a creamy chestnut filling and topped with whipped cream and crushed meringue. It's the perfect cake for any special occasion.
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Mont Blanc Pavlova
Main Ingredients: Egg Whites, Sugar, Cornflour, White Wine Vinegar
Pavlova is a classic dessert that originated in Australia and New Zealand. This Mont Blanc version uses a crispy meringue base and is topped with a chestnut cream and whipped cream. It's a light and airy dessert that's perfect for summer.
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MONT BLANC CUP
Main Ingredients: Carte D Or Vanilla Ice Cream, Chocolate Sauce
If you're short on time but still want to enjoy a delicious Mont Blanc dessert, try these Mont Blanc cups. Made with layers of chestnut cream, whipped cream, and crushed meringue, these individual cups are perfect for a quick and easy dessert.
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Mini Mont Blanc Pies
Main Ingredients: Flour, Butter, Sugar, Salt, Egg Yolk, Ice Cold Water
For a fun and portable version of the traditional Mont Blanc dessert, try these mini Mont Blanc pies. The buttery crust is filled with a chestnut cream and topped with whipped cream and crushed meringue. They're the perfect bite-sized treat for any occasion.
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Chocolate and Amaretto Mont Blanc
Main Ingredients: Sable, Plain Flour, Fleur De Sel, Baking Powder, Cocoa
If you love chocolate and amaretto, then this Mont Blanc dessert is for you. The chestnut cream is mixed with chocolate and amaretto liqueur, and the meringue is topped with a drizzle of chocolate and chopped almonds. It's a rich and decadent dessert that's sure to impress.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
This mint chocolate dessert soup is a unique and refreshing take on the traditional Mont Blanc dessert. The chestnut cream is mixed with mint extract and served in a bowl with chunks of chocolate and crushed meringue. It's a fun and delicious dessert that will surprise your taste buds.
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Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
If you're a fan of lemon-flavored desserts, then you have to try this lemon fluff dessert. The light and airy lemon filling is topped with whipped cream and crushed meringue. It's a perfect dessert for a hot summer day.
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Oreo Dessert
Main Ingredients: Oreos, Butter, Cream Cheese, Vanilla Instant Pudding
Who doesn't love Oreos? This Oreo dessert is a delicious twist on the classic Mont Blanc. The crust is made with crushed Oreos, and the creamy chestnut filling is topped with whipped cream and more crushed Oreos. It's a simple yet indulgent dessert that everyone will love.
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No-Bake Chocolate Eclair Dessert
Main Ingredients: Vanilla Instant Pudding, Milk, Cool Whip, Graham
This no-bake chocolate eclair dessert is a fun and easy way to enjoy the flavors of Mont Blanc. The graham cracker crust is filled with a creamy chestnut filling and topped with chocolate and whipped cream. It's a delicious and no-fuss dessert that's perfect for any occasion.
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Lemon Blueberry Heaven Dessert
Main Ingredients: Angel Food Cake, Lemon Pudding, Milk, Sour Cream
This lemon blueberry heaven dessert is a beautiful and delicious way to enjoy the flavors of Mont Blanc. The layers of lemon pie filling, blueberry filling, and whipped cream create a colorful and delightful dessert that's perfect for springtime.
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Dream Dessert Bars
Main Ingredients: Butter, Eggs, Brown Sugar, Vanilla, Flour, Soda, Salt
These dream dessert bars are a heavenly combination of chocolate, chestnut, and whipped cream. The base is made with a crushed cookie crust, and the layers of chestnut cream and chocolate ganache are topped with whipped cream and crushed meringue. It's a dreamy dessert that's perfect for any occasion.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
If you're looking for a unique and delicious Thanksgiving dessert, try this pumpkin crunch. It's a combination of pumpkin puree, whipped cream, and crushed meringue, all topped with a sprinkle of cinnamon and toasted pecans. It's a festive and flavorful dessert that's sure to impress your guests.
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Hawaiian Dessert
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Cold
This Hawaiian dessert is a tropical twist on the traditional Mont Blanc. The chestnut cream is mixed with pineapple and coconut, and the meringue is topped with a drizzle of caramel and toasted coconut. It's a delicious and unique dessert that will transport you to a tropical paradise.
Ingredients You Will Need:
For the Chestnut Puree:
1 pound cooked chestnuts
1 cup whole milk
1/2 cup granulated sugar
1/4 cup unsalted butter
1 teaspoon vanilla extract
For the Meringue:
4 egg whites
1 cup granulated sugar
1/4 teaspoon cream of tartar
For the Whipped Cream:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Prepare the Chestnut Puree
Start by making the chestnut puree. In a medium saucepan, combine the cooked chestnuts, milk, sugar, butter, and vanilla extract. Cook over medium heat, stirring occasionally, until the chestnuts are soft and the mixture thickens, about 15 minutes. Let it cool completely.
2. Make the Meringue
In a clean mixing bowl, beat the egg whites and cream of tartar together until soft peaks form. Gradually add in the sugar, a spoonful at a time, and continue to beat until stiff peaks form. The meringue should be glossy and hold its shape when lifted with a spoon.
3. Assemble the Mont Blanc
Fill a piping bag with the chestnut puree and another with the meringue. On a baking sheet lined with parchment paper, pipe the chestnut puree into small round discs, leaving some space between each one. Then, pipe the meringue around the edges of the discs, creating a nest-like shape. Bake in a preheated oven at 375°F for about 8-10 minutes, until the meringue is lightly golden.
4. Whip the Cream
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Transfer the whipped cream to a piping bag with a star tip.
5. Assemble the Final Mont Blanc
Place the meringue nests on a serving platter and fill the center with the whipped cream. Top with a final dollop of chestnut puree and some powdered sugar for decoration. Serve and enjoy the deliciousness!
With this recipe, you can impress your friends and family with a stunning and irresistible Italian Mont Blanc dessert. The combination of chestnut puree, meringue, and whipped cream will surely leave everyone wanting more. So, why not give it a try and savor the taste of Italy in your own home?
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