17 Italian Monkey Bread Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
In addition to being a delicious treat, Italian monkey bread is a versatile dish that can be served as a savory appetizer or a sweet dessert. This professional and well-organized introduction article will guide you through the steps of making your own Italian monkey bread at home, using simple and easily accessible ingredients. Whether you're hosting a party or looking for a fun and easy baking project, this SEO-optimized recipe is sure to impress your guests and satisfy your taste buds. So let's get started on this journey to flavorful and fluffy Italian monkey bread!
Main Ingredients: Unsalted Butter, Flour, Kosher Salt, Milk, Granulated
Let's kick off our list with a classic crowd-pleaser – monkey bread. This easy and delicious recipe is perfect for sharing, making it an ideal choice for large gatherings and parties. The soft and buttery dough balls are coated in cinnamon and sugar, creating a perfect balance of sweetness in every bite. You can even add a drizzle of caramel sauce for an extra indulgent touch.
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Chicken Alfredo Monkey Bread
Main Ingredients: Pizza Dough, Olive Oil, Italian Seasoning, Garlic
Why not take your monkey bread to the next level and add some savory flavor with this chicken alfredo monkey bread recipe? The dough balls are stuffed with tender chicken pieces and creamy alfredo sauce, making it a satisfying and hearty meal. The best part? It's all baked together in a pull-apart bread style, making it easy to serve and share.
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Pepperoni Pizza Monkey Bread
Main Ingredients: Olive Oil, Garlic Powder, Italian Seasoning, Fine Grain
Who says pizza can't be enjoyed in a different form? This pepperoni pizza monkey bread takes all the delicious flavors of a classic pizza and transforms it into a finger food that everyone will love. The dough balls are stuffed with gooey mozzarella cheese and sliced pepperoni, creating a mini pizza in every bite.
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Cheesy Rosemary Garlic Monkey Bread with Marinara Sauce
Main Ingredients: Flour, White Sugar, Salt, Active Dry Yeast, Milk
Looking for a savory and flavorful monkey bread recipe? Look no further than this cheesy rosemary garlic monkey bread with marinara sauce. The dough balls are coated in a garlic and herb butter before being baked to perfection. The addition of parmesan cheese and fresh rosemary takes this recipe to the next level, especially when served with a side of marinara sauce for dipping.
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Garlic Parmesan Monkey Bread with Marinara
Main Ingredients: Garlic, Butter, Refrigerated Buttermilk Biscuits
Continuing with the garlic and parmesan theme, this monkey bread recipe is a must-try for all garlic lovers. The dough balls are coated in a garlic and parmesan butter before being baked to golden perfection. The result is a flavorful and cheesy monkey bread that pairs perfectly with a side of marinara sauce for dipping.
Main Ingredients: Dinner Rolls, Pudding Mix, Light Brown Sugar, Chopped
If you want to wake up to the irresistible smell of freshly baked monkey bread, then this recipe is for you. Made with Rhodes rolls, this overnight monkey bread is perfect for those busy mornings when you still want a delicious breakfast. Simply prepare the recipe the night before and let it rise overnight, then pop it in the oven in the morning for a warm and gooey treat to start your day.
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Pepperoni Pizza Monkey Bread with Dipping Sauce
Main Ingredients: Pizza Dough, Olive Oil, Pepperoni Slices, Mozzarella
Bringing back the pizza theme, this pepperoni pizza monkey bread recipe is perfect for game nights or movie marathons. The dough balls are stuffed with pepperoni and mozzarella cheese, and then baked until golden and oozing with flavor. Serve it with a side of pizza sauce for dipping, and you have the perfect snack for any occasion.
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Easy Monkey Bread
Main Ingredients: Refrigerated Biscuits, Cane Sugar, Cinnamon, Dark Brown
If you're short on time but still want a delicious monkey bread, this easy recipe is just what you need. With only a few ingredients, this monkey bread is quick to prepare and bursting with flavor. The dough balls are coated in a cinnamon and sugar mixture, creating a soft and sweet treat that everyone will love.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
Now onto some classic Italian bread recipes that will elevate your Beer Can Chicken experience. This rustic Italian bread is a simple recipe that yields a crusty and chewy loaf that is perfect for dipping in soups and sauces. The key to achieving the perfect texture is to use a dutch oven for baking, which creates a crisp crust and soft center.
No Italian meal is complete without a side of meatballs. These juicy and flavorful Italian meatballs are perfect for pairing with your Beer Can Chicken. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are incredibly versatile. You can serve them with pasta, in a sandwich, or even on their own as a protein-packed snack.
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Monkey Bread Muffins
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you want a more portable version of monkey bread, then these monkey bread muffins are the perfect option. The dough balls are baked in a muffin tin, creating individual servings of this delicious treat. Plus, you can add in your favorite mix-ins, such as chopped nuts or dried fruit, for a personalized touch.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your meatballs, then these great big Italian meatballs are just the recipe for you. These oversized meatballs are made with the perfect blend of ground beef, pork, and veal, creating a juicy and flavorful meatball that will leave everyone wanting more.
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Easy Pecan Monkey Bread
Main Ingredients: Sugar, Ground Cinnamon, Refrigerated Biscuits, Chopped
If you're a fan of pecans, then this easy pecan monkey bread will be your new favorite recipe. The dough balls are coated in a brown sugar and pecan mixture, creating a sweet and crunchy topping that pairs perfectly with the soft and buttery dough. You can even add a scoop of vanilla ice cream for a decadent dessert.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
Another classic Italian bread recipe that is a must-try is this classic Italian bread by Bread Illustrated. This recipe takes the traditional bread-making method and adds a few extra steps to achieve the perfect texture and flavor. The result is a crusty and airy loaf of bread that will elevate any meal.
Ciabatta bread is another classic Italian bread that is known for its crispy crust and soft and light interior. This recipe uses a longer proofing time to develop the bread's flavor and texture, resulting in a perfectly balanced loaf of bread that is ideal for sandwiches or dipping in olive oil.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Easter is the perfect time to try out this Italian Easter bread recipe. This festive and indulgent bread is made with a rich and buttery dough that is studded with colored Easter eggs, making it a visual treat as well as a delicious one. The bread is lightly sweetened with honey and orange zest, adding a subtle floral and citrusy touch to the flavor.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
Let's not forget about the dipping sauce for all these delicious bread recipes. This Italian bread dipping sauce is a simple and flavorful option that pairs perfectly with any of the breads on this list. Made with olive oil, balsamic vinegar, and a blend of Italian herbs and spices, this sauce is versatile and can even be used as a marinade for your Beer Can Chicken.
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Loaf Pan Monkey Bread
Main Ingredients: Nonstick Cooking Spray, Refrigerated Biscuit Dough
If you want a more traditional monkey bread, then this loaf pan monkey bread is the perfect choice. Instead of using individual dough balls, this recipe uses layers of dough that are coated in a cinnamon and sugar mixture, resulting in a pull-apart bread that is perfect for sharing.
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No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
If you want a bread recipe that requires minimal effort, then this no-knead Italian semolina bread is just what you need. With no kneading required, this recipe is perfect for beginner bread makers. The semolina flour gives the bread a slightly nutty and sweet flavor, making it a unique and delicious option.
Last but not least, we have an Italian-inspired casserole that is perfect for a hearty and comforting meal. This Italian crescent casserole is made with layers of crescent dough, ground beef, marinara sauce, and cheese, resulting in a flavor-packed dish that will satisfy any craving.
Ingredients You'll Need
Dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1 package active dry yeast
1 teaspoon salt
1/4 cup butter, melted
1/2 cup warm milk
1/4 cup warm water
1 egg
Coating:
1/2 cup butter, melted
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon Italian seasoning
Step-by-Step Instructions
Step 1: Make the Dough
To start, combine the flour, sugar, yeast, and salt in a large mixing bowl. In a separate bowl, mix together the melted butter, warm milk, warm water, and egg. Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms. Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl and cover with a clean kitchen towel. Let it rise for 1 hour.
Step 2: Prepare the Coating
While the dough is rising, prepare the coating by combining the melted butter, Parmesan cheese, minced garlic, and Italian seasoning in a small bowl. Mix well and set aside.
Step 3: Shape the Dough
Once the dough has risen, punch it down and divide it into small pieces, about the size of a golf ball. Roll each piece into a ball and dip it into the coating mixture, making sure it is evenly covered. Place the coated balls into a greased bundt pan, layering them as you go.
Step 4: Let it Rise Again
Cover the bundt pan with a clean kitchen towel and let the dough rise for another 30 minutes.
Step 5: Bake and Enjoy!
Preheat your oven to 350°F and bake the Italian monkey bread for 30-35 minutes, until it is golden brown on top. Remove from the oven and let it cool for a few minutes before flipping it onto a serving plate. Your Italian monkey bread is now ready to be devoured!
Final Thoughts
This Italian monkey bread recipe is a crowd-pleaser and can be easily customized to your taste. Add in some featured ingredients like chopped pepperoni, olives, or sun-dried tomatoes to give it a unique flavor. You can also drizzle some marinara sauce on top for a savory twist. Whatever variation you choose, this Italian monkey bread is guaranteed to be a hit. So next time you're in the mood for some Italian inspired comfort food, give this recipe a try and savor every delicious bite!