19 Italian Monkey Bread Godfathers Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Italian monkey bread, also known as panettone, is a traditional sweet bread that is often enjoyed during the holiday season. It is a staple in Italian households and has gained popularity in other parts of the world as well. One of the most well-known recipes for this delectable treat is the "Godfather's Recipe". Passed down for generations, this recipe has stood the test of time and has become a beloved dish for many families. In this article, we will dive into the history of this recipe, the ingredients used, and step-by-step instructions on how to make this delicious Italian monkey bread. So put on your apron and get ready to become the Godfather of your own kitchen with this mouth-watering recipe.
Main Ingredients: Unsalted Butter, Flour, Kosher Salt, Milk, Granulated
Monkey bread is a classic and beloved dish that is perfect for any occasion. It's a fun and delicious way to enjoy chicken and beer together. This dish is also known as "beer can chicken" and it's a popular choice for backyard barbecues and game day gatherings. With the perfect combination of tender chicken, savory seasonings, and a crispy beer-infused crust, it's no wonder that this dish has become a staple in many households. So, if you're looking for a new and tasty way to cook chicken, look no further than these top 20 beer can chicken recipes.
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Chicken Alfredo Monkey Bread
Main Ingredients: Pizza Dough, Olive Oil, Italian Seasoning, Garlic
For those who love the classic combination of chicken and Alfredo sauce, this chicken Alfredo monkey bread is a must-try. Tender chicken pieces are coated in a creamy Alfredo sauce and baked inside a bread dough, creating a mouth-watering and indulgent dish. The bread dough soaks up all the delicious flavors, making every bite a burst of creamy and savory goodness. This dish is perfect for a cozy night in or as a crowd-pleasing appetizer at your next party.
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Pepperoni Pizza Monkey Bread
Main Ingredients: Olive Oil, Garlic Powder, Italian Seasoning, Fine Grain
If you're a pizza lover, then this pepperoni pizza monkey bread is sure to be a hit. This recipe combines the flavors of a classic pepperoni pizza with the fun and interactive element of monkey bread. With layers of pepperoni, gooey cheese, and a flavorful tomato sauce, this dish is a pizza lover's dream. The bread dough is also infused with beer, adding a unique and delicious twist to this classic dish.
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Cheesy Rosemary Garlic Monkey Bread with Marinara Sauce
Main Ingredients: Flour, White Sugar, Salt, Active Dry Yeast, Milk
For a more sophisticated twist on traditional monkey bread, try this cheesy rosemary garlic version. The bread dough is infused with rosemary and garlic, creating a fragrant and flavorful base for the dish. The chicken is coated in a blend of herbs and spices before being baked inside the bread. And to top it all off, a warm and tangy marinara sauce is served on the side for dipping.
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Garlic Parmesan Monkey Bread with Marinara
Main Ingredients: Garlic, Butter, Refrigerated Buttermilk Biscuits
Continuing with the garlic and herb theme, this garlic parmesan monkey bread is another delicious option. The bread is coated in a mixture of garlic, parmesan, and Italian herbs, creating a crispy and flavorful crust. The chicken is also seasoned with the same blend of herbs and spices, making this dish a perfect pairing of flavors. Serve with a side of marinara sauce for a tasty and satisfying meal.
Main Ingredients: Dinner Rolls, Pudding Mix, Light Brown Sugar, Chopped
If you're short on time but still want to enjoy a delicious beer can chicken, this overnight monkey bread recipe is perfect for you. The bread dough is made using Rhodes rolls, which can be found in the frozen section of most grocery stores. Simply let the dough rise overnight in the fridge and then assemble the dish in the morning. The result is a tender and flavorful chicken dish that is perfect for breakfast, brunch, or anytime you're craving something tasty.
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Pepperoni Pizza Monkey Bread with Dipping Sauce
Main Ingredients: Pizza Dough, Olive Oil, Pepperoni Slices, Mozzarella
This version of pepperoni pizza monkey bread takes it to the next level with the addition of a tangy and flavorful dipping sauce. The bread is filled with layers of pepperoni, cheese, and tomato sauce, but the real star of the show is the dipping sauce. Made with beer, tomato paste, and a blend of herbs and spices, this sauce brings a whole new level of flavor to this already delicious dish.
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Easy Monkey Bread
Main Ingredients: Refrigerated Biscuits, Cane Sugar, Cinnamon, Dark Brown
If you're new to the world of monkey bread, this easy recipe is a great place to start. It only requires a few simple ingredients and can be made in just 30 minutes. The chicken is coated in a blend of herbs and spices and baked inside a bread dough, creating a crispy and flavorful dish that the whole family will love. It's a quick and easy meal that is perfect for busy weeknights.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
This rustic Italian bread is the perfect accompaniment to any beer can chicken dish. The bread is crispy on the outside and soft and chewy on the inside, creating the perfect vessel for soaking up all the delicious juices from the chicken. It's also great for making sandwiches with any leftover chicken. This bread is a staple in Italian cuisine and is sure to become a staple in your household as well.
No beer can chicken meal is complete without a side of delicious Italian meatballs. These meatballs are made with a blend of ground beef, pork, and veal, as well as a mixture of herbs and spices. They can be served alongside the chicken or used as a topping for pizza or pasta. These meatballs are a versatile and flavorful addition to any meal.
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Monkey Bread Muffins
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're looking for a fun and portable way to enjoy beer can chicken, these monkey bread muffins are a great option. The bread dough is baked in muffin tins, creating individual-sized portions that are perfect for packed lunches or on-the-go meals. The chicken is coated in a blend of seasonings and cooked inside the bread, making these muffins a tasty and convenient option for any occasion.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the bigger side, these great big Italian meatballs are the way to go. Made with the same blend of meats and seasonings as traditional Italian meatballs, these larger versions are perfect for hearty and satisfying meals. Serve them with your favorite marinara sauce or use them to make a delicious meatball sub.
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Easy Pecan Monkey Bread
Main Ingredients: Sugar, Ground Cinnamon, Refrigerated Biscuits, Chopped
If you're a fan of sweet and savory combinations, this easy pecan monkey bread is a must-try. The bread is coated in a buttery and sweet pecan glaze, adding a delicious crunch to the dish. The chicken is also coated in a blend of herbs and spices, creating a perfect balance of flavors. This dish is great for brunch or as a unique and tasty dinner option.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
For those who are serious about their bread-making, this classic Italian bread recipe is a must-try. The recipe comes from Bread Illustrated, a comprehensive guide to bread-making that covers everything from basic bread dough to more advanced techniques. This Italian bread is a staple in many households and is a perfect accompaniment to any beer can chicken dish.
Ciabatta bread is a classic Italian bread that is known for its crispy crust and soft, airy interior. This bread is perfect for pairing with beer can chicken as it can soak up all the delicious juices and flavors. It's also great for making sandwiches with any leftover chicken. This recipe is easy to follow and will result in a delicious and authentic Italian ciabatta bread.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
In many Italian families, Easter is a time for making traditional Easter bread. This bread is a sweet and festive version of classic Italian bread, perfect for celebrating the holiday. It's made with a blend of citrus and spices, giving it a unique and delicious flavor. This bread is a great accompaniment to any beer can chicken dish and is sure to become a family favorite.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a delicious bread dipping sauce. This recipe for Italian bread dipping sauce is made with olive oil, balsamic vinegar, and a blend of herbs and spices. It's the perfect accompaniment to any bread, including the crispy crust of beer can chicken. This sauce is also great for marinating chicken or drizzling over salads.
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Loaf Pan Monkey Bread
Main Ingredients: Nonstick Cooking Spray, Refrigerated Biscuit Dough
If you don't have a bundt pan or muffin tin, don't worry! This loaf pan monkey bread is just as delicious and easy to make. The bread dough is baked in a loaf pan, creating a rectangular-shaped monkey bread. The chicken is coated in a blend of herbs and spices and baked inside the bread, creating a flavorful and satisfying dish. This recipe is perfect for those who want to try their hand at making monkey bread without investing in special pans.
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No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
If you're a bread-making novice, this no-knead Italian semolina bread is a great place to start. This recipe requires no kneading and only a few simple ingredients. The result is a delicious and authentic Italian bread that is perfect for pairing with beer can chicken. The semolina flour gives the bread a unique texture and flavor that is sure to impress.
If you're a fan of crescent rolls, you'll love this Italian crescent casserole. The rolls are filled with a savory blend of chicken, cheese, and Italian seasonings, making for a delicious and easy meal. This dish is great for a quick weeknight dinner or as a potluck dish for your next gathering. It's a fun and tasty twist on traditional monkey bread recipes.
The History of Italian Monkey Bread
Italian monkey bread has been a part of Italian cuisine for centuries. It is believed to have originated in Milan in the 15th century. During this time, it was considered a luxury item and was reserved for special occasions such as Christmas and Easter. Over time, the recipe has evolved and has been passed down through generations of Italian families. Today, it is a popular dish not only in Italy but also in many other countries around the world.
The Ingredients
The "Godfather's Recipe" for Italian monkey bread calls for simple and wholesome ingredients that are easily found in any kitchen. These include flour, sugar, eggs, butter, milk, and yeast. However, what sets this recipe apart is the use of orange zest and rum, which give the bread a unique and delicious flavor. The use of raisins and candied fruits also adds a touch of sweetness and texture to the bread.
Step-by-Step Instructions
To make this heavenly bread, start by mixing the yeast, sugar, and warm milk in a bowl. Let it sit for a few minutes until the yeast has activated. In a separate bowl, mix the flour, eggs, and butter. Slowly incorporate the yeast mixture into the flour mixture and knead until a smooth dough forms. Then, add in the orange zest, rum, raisins, and candied fruits and mix well. Let the dough rise for about an hour before shaping it into a round loaf and placing it in a greased pan. Bake for 30-40 minutes until golden brown and enjoy!
In conclusion, the "Godfather's Recipe" for Italian monkey bread is a timeless and delicious treat that has been enjoyed by many for generations. Its history, simple yet flavorful ingredients, and easy-to-follow instructions make it a perfect addition to any holiday table. So next time you're craving something sweet and delicious, give this recipe a try and become the Godfather of your own kitchen.