17 Italian Momos Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved and sought-after dishes is the Italian momos. These delicious and savory steamed dumplings originated from Tibet and have made their way into Italian cuisine, becoming a staple in many households. The perfect combination of delicate dough and savory filling makes for a mouth-watering dish that is loved by people of all ages. In this article, we will dive into the details of making authentic and delicious Italian momos at home.
Veg momos | How to make veg momos | How to make...
Main Ingredients: All Purpose Flour, Water, Salt, Veggies, Spring Onion
The classic veg momo recipe involves making a simple dough using flour, water, and a pinch of salt. The dough is then rolled out into thin circles and filled with a mixture of finely chopped vegetables like cabbage, carrots, and onions. These dumplings are then steamed until cooked and served with a spicy dipping sauce.
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Veg Momos
Main Ingredients: All Purpose Flour, Water, Salt, Veggies, Spring Onion
This veg momo recipe uses a unique filling of mashed potatoes and cottage cheese, giving the dumplings a creamy and rich texture. The dough is made with a combination of wheat flour and all-purpose flour, making it healthier and more nutritious. These momos are best enjoyed with a tangy tomato garlic chili chutney.
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Soya Veg Momos
Main Ingredients: All Purpose Flour, Salt, Oil, Warm Water, Carrots, Soy
For those looking for a protein-packed veg momo recipe, this one is perfect. The filling is made with soya granules, which are high in protein and add a meaty texture to the dumplings. These momos are steamed and then pan-fried for a crispy exterior, making them a delicious and healthy snack.
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Veg Momos (Vegan dumplings from Tibet)
Main Ingredients: Maida, Cooking Oil, Salt, Water, Cabbage, Carrot
This veg momo recipe is perfect for vegans as it uses no animal products. The filling is made with a combination of mushrooms, tofu, and vegetables, giving it a flavorful and nutritious taste. These dumplings are steamed and then tossed in a spicy sauce, making them a delicious and guilt-free treat.
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Wheat Flour Veg Momos
Main Ingredients: Wheat Flour, Cooking Oil, Salt Water, Cabbage, Onion
If you are looking for a healthier alternative to the traditional all-purpose flour momos, this recipe is for you. These momos are made with a dough that uses only wheat flour and is stuffed with a delicious filling of mixed vegetables. These dumplings are then steamed and served with a flavorful sesame sauce.
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Fried Veg Momos with Cheese
Main Ingredients: All Purpose Flour, Salt, Water, Carrot, Cabbage, Onion
For those who love indulging in fried foods, this veg momo recipe is a must-try. The dumplings are stuffed with a cheesy filling of vegetables and then deep-fried to golden perfection. These momos are best enjoyed hot with a spicy dipping sauce, making them a perfect party snack.
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Veg Momos - Makes 14-16
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Vegetables, Spring
This simple and easy veg momo recipe is perfect for beginners. The dough is made with all-purpose flour and filled with a delicious mixture of cabbage, carrots, and onions. These momos are steamed and can be served with a variety of sauces like soy sauce, chili sauce, or tomato garlic chutney.
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Veg Momos (veg Momo Recipe)
Main Ingredients: Wheat Flour, Cabbage, Carrot, Beans, Onion, Soy Sauce
This veg momo recipe uses a unique combination of vegetables like bell peppers, carrots, and corn, giving the dumplings a colorful and flavorful filling. The dough is made with a combination of all-purpose and wheat flour, making it healthier. These momos are steamed and can be served with a spicy sesame sauce.
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Veg Momos (Steamed Vegetable Momos)
Main Ingredients: All Purpose Flour, Water, Carrot, Spring Onion Bulbs
This classic veg momo recipe uses a simple dough made with all-purpose flour and water. The filling is made with a mixture of vegetables like carrots, cabbage, and mushrooms, giving the dumplings a crunchy and flavorful texture. These momos are steamed and served with a spicy dipping sauce.
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Veg Momos With Whole Wheat Flour
Main Ingredients: Whole Wheat Flour, Oil, Salt, Water, Veggie, Sesame
For those looking for a healthier alternative to the traditional all-purpose flour momos, this recipe is perfect. The dough is made with whole wheat flour and is stuffed with a delicious filling of mixed vegetables. These momos are then steamed and served with a tangy and spicy tomato garlic chili chutney.
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How to make Veg Momos Video
Main Ingredients: All Purpose Flour, Water, Salt, Oil, Cabbage, Carrot
For visual learners, this veg momo recipe video is perfect. The step-by-step instructions make it easy for anyone to make these delicious dumplings at home. The video also includes tips and tricks for making the perfect dough and filling for the momos, making it a must-watch for all momo lovers.
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Tomato Garlic Chili Chutney For Veg Momos
Main Ingredients: Tomatoes, Dry Red Chilies, Chopped Garlic, Sichuan
No veg momo is complete without a spicy and tangy dipping sauce. This tomato garlic chili chutney is the perfect accompaniment for your momos. The sauce is made with a combination of tomatoes, garlic, and chili, giving it a flavorful and spicy taste that pairs well with the dumplings.
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Momos - How to make Veg momos – veg Dim sum
Main Ingredients: All Purpose Flour, Onions, Cabbage, Tofu, Soya Sauce
This veg momo recipe is a fusion of Tibetan and Chinese cuisine. The filling is made with a combination of vegetables like carrots, mushrooms, and beans, giving the dumplings a unique and delicious taste. These momos are steamed and can be served with a spicy chili garlic sauce for an extra kick of flavor.
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CHINESE VEG MOMOS BY BORNASPIRE.COM
Main Ingredients: Maida, Oil, Capsicum, Cabbage, Chopped Onion, Garlic
For those looking for a restaurant-style veg momo recipe, this one is perfect. The filling is made with a variety of vegetables, giving the dumplings a burst of flavors. The dough is also made with all-purpose flour, making it soft and chewy. These momos are steamed and served with a flavorful soy sauce for dipping.
Ingredients needed for Italian momos
For the dough:
2 cups all-purpose flour
1 cup water
1 tsp salt
2 tbsp olive oil
For the filling:
1 lb ground pork or chicken
1 onion, finely chopped
2 cloves garlic, minced
1 tsp ginger, minced
1 cup cabbage, finely chopped
1 cup carrots, finely chopped
1 tbsp soy sauce
1 tsp sesame oil
1 tsp black pepper
1 tsp salt
Tip: You can also use ground beef, tofu, or mushrooms as a substitute for the filling.
Step-by-step instructions for making Italian momos
Step 1: Prepare the dough
In a mixing bowl, combine the flour and salt. Slowly add in the water and olive oil, and mix until a smooth dough forms. Knead the dough for 5-10 minutes until it becomes elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the filling
In a pan, sauté the onion, garlic, and ginger until fragrant. Add in the ground pork or chicken and cook until browned. Then, add in the chopped cabbage and carrots and cook for a few minutes until they become tender. Finally, add in the soy sauce, sesame oil, black pepper, and salt. Mix well and let the filling cool down.
Step 3: Assemble the momos
Divide the dough into small equal-sized balls. Roll out each ball into a thin circle, about 3-4 inches in diameter. Place a spoonful of the filling in the center of the circle. Using your fingers, pleat the edges of the dough to form a crescent shape, making sure to seal the filling inside. Repeat with the remaining dough and filling.
Step 4: Steam the momos
Place the momos in a steamer basket lined with parchment paper. Make sure to leave some space between each momo to prevent them from sticking together. Steam the momos for 15-20 minutes, or until the dough becomes translucent and the filling is cooked.
Tip: You can also use a bamboo steamer for a more authentic touch.
Step 5: Serve and enjoy!
Once the momos are cooked, remove them from the steamer and serve them hot with your favorite dipping sauce. They can also be enjoyed as a side dish or a main course with some salad on the side. Buon Appetito!
Now that you know how to make authentic Italian momos, it's time to gather your ingredients and give this delicious dish a try. Impress your family and friends with your culinary skills and enjoy the flavorful and comforting taste of Italian momos. Bon appétit!
