19 Italian Mole Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
In recent years, Italian cuisine has gained immense popularity all over the world. From classic pasta dishes to indulgent desserts, there's something for everyone in this beloved cuisine. And one dish that stands out among the rest is the Italian mole. This rich and flavorful sauce is a staple in Mexican cuisine, but it has its roots in Italian cooking. In this article, we'll take a closer look at the history of Italian mole and learn how to make this delicious sauce in the comfort of your own kitchen.
Main Ingredients: Chicken, Garlic, Shallot, Cilantro, Mexican Chocolate
This recipe takes the classic beer can chicken to a whole new level by incorporating the rich and flavorful sauce of mole. The combination of tender chicken, savory mole, and gooey cheese will have your taste buds dancing with joy. Plus, it's a great make-ahead option for a busy weeknight dinner or a crowd-pleasing party dish. So grab a cold beer and get ready to savor every bite of these chicken mole enchiladas.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
If you're a fan of traditional Mexican cuisine, then you've probably heard of chicken mole. This dish originated in the state of Puebla and is known for its complex and rich flavors. The combination of chocolate, spices, and chilies creates a sauce that is both savory and slightly sweet. It's the perfect accompaniment to a juicy beer can chicken, and this recipe will show you how to make it from scratch.
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Chicken Molé with Homemade Molé Sauce
Main Ingredients: Olive Oil, Chicken, Chicken Broth, Orange Juice
If you've never made mole sauce from scratch, now is the time to try it. This recipe walks you through the process of creating a homemade molé sauce that is bursting with flavor. The chicken is first marinated in a mixture of spices and beer, then roasted until tender and juicy. Meanwhile, the molé sauce is simmered on the stove until it reaches the perfect consistency. The end result is a dish that will impress even the most discerning palates.
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Enmoladas (Chicken Mole Enchiladas)
Main Ingredients: Mole Paste, Chicken Broth, Chicken, Tortillas, Oil
For a slightly different take on the classic chicken mole enchiladas, try making enmoladas. These are essentially enchiladas made with mole sauce instead of traditional red or green sauce. The sauce is poured over the rolled tortillas, making them soft and flavorful. This recipe also includes a homemade salsa to add a touch of freshness to the dish. Serve with a cold beer and enjoy!
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you're craving a truly authentic chicken mole experience, then this recipe is for you. It takes the time to toast and grind whole spices, and then simmers them with other ingredients to create a truly rich and flavorful sauce. The chicken is then cooked in the sauce until it's fall-off-the-bone tender. This is a labor of love, but the end result is worth it.
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Easy Chicken Mole
Main Ingredients: Pasilla Chiles, Olive Oil, Onions, Garlic, Mexican
Don't be intimidated by the long list of ingredients in traditional mole sauce. This easy chicken mole recipe uses a shortcut by using pre-made mole paste, which can be found in most grocery stores. The result is a deliciously flavorful chicken in mole sauce that can be made in under an hour. Serve with your favorite sides and enjoy!
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Easiest Chicken Mole
Main Ingredients: Bone In Chicken Breasts, Black Pepper, Garlic Powder
If you're looking for an even easier version of chicken mole, look no further. This recipe uses a slow cooker to create a tender and flavorful chicken in mole sauce. Simply combine all the ingredients in the slow cooker and let it cook for several hours. The end result is a delicious meal that requires minimal effort.
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Chicken Mole Salad
Main Ingredients: Chopped Onion, Garlic, Cumin, Ground Cinnamon, Chili
If you're trying to watch your carb intake, this chicken mole salad is the perfect option. It combines all the flavors of traditional chicken mole in a fresh and healthy salad. The chicken is marinated in a flavorful spice rub and then grilled to perfection. Serve it on a bed of greens with avocado, tomatoes, and a homemade mole dressing for a delicious and satisfying meal.
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Chicken Mole Amarillo
Main Ingredients: Yellow Bell Peppers, Garlic Cloves, Yellow Tomatoes
This recipe puts a Peruvian spin on the classic chicken mole dish. It uses a yellow pepper paste called aji amarillo to create a slightly spicy and vibrant sauce. The chicken is first marinated in a mixture of spices and beer, then roasted with the sauce until tender and flavorful. This dish is sure to become a new family favorite.
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Chicken Mole Nachos
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Freshly Ground
Take your nacho game to the next level with these chicken mole nachos. The chicken is first coated in a homemade mole sauce and then shredded and piled on top of tortilla chips. A generous topping of cheese, beans, and other toppings makes this a hearty and delicious snack or meal. Serve with a cold beer and dig in!
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Beyond Easy Chicken Mole Enchiladas
Main Ingredients: Hot Water, Dried Ancho Chiles, Sweet Onion, Fire
If you're short on time, these beyond easy chicken mole enchiladas are the perfect solution. They use a store-bought rotisserie chicken and a jar of mole sauce to create a quick and tasty dish. Simply roll the chicken and sauce in tortillas and bake until hot and bubbly. It doesn't get much easier than that!
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Slow Cooker Chicken Mole Tacos
Main Ingredients: Tomatillos, Anaheim Chili, Chilies, Olive Oil, Onion
Tacos are always a crowd-pleasing meal, and these slow cooker chicken mole tacos are no exception. The chicken is first marinated in a flavorful spice rub and then cooked in a slow cooker until tender. Serve it in warm tortillas with your favorite toppings for a delicious and easy weeknight dinner.
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Chicken Mole
Main Ingredients: Chicken Thighs, Salt, Pepper, Oil, Bell Pepper, Onion
This recipe takes a unique spin on chicken mole by using a combination of beer and tequila in the marinade. The chicken is then grilled to perfection and served with a homemade mole sauce. The addition of tequila adds a depth of flavor that will have your taste buds singing.
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Instant Pot Chicken Mole
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
The Instant Pot makes creating this chicken mole recipe a breeze. The chicken is first marinated in a flavorful spice rub, then cooked in the Instant Pot with the mole sauce until tender and juicy. Serve it over rice or with warm tortillas for a delicious and satisfying meal.
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Crock Pot Chicken Mole… Simple & Scrumptious
Main Ingredients: Chicken, Salt, Pepper, Ghee, Onion, Garlic, Tomatoes
This crock pot chicken mole recipe is perfect for busy weeknights. Simply combine all the ingredients in the slow cooker and let it cook for several hours. The end result is a tender and flavorful chicken in mole sauce that will have everyone asking for seconds. Serve with your favorite sides and enjoy!
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Chicken Mole Tacos
Main Ingredients: Olive Oil, White Onion, Poblano Pepper, Cumin, Dried
Tacos are a versatile and delicious meal, and these chicken mole tacos are no exception. The chicken is first marinated in a flavorful spice rub and then grilled to perfection. Serve it in warm tortillas with fresh toppings for a delicious and satisfying meal.
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Healthy Chocolate Chicken Mole Meal Prep
Main Ingredients: Chicken Breasts, Red Onion, Tomato Paste, Garlic Paste
If you're trying to eat healthier, this chicken mole meal prep recipe is the perfect option. It combines all the flavors of traditional chicken mole in a healthier and more nutrient-dense way. The chicken is marinated in a flavorful spice rub and then cooked in a homemade mole sauce. Serve it with your favorite veggies and grains for a well-balanced and delicious meal.
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Chicken Mole with Sweet Potatoes, Avocado & Queso...
Main Ingredients: Boneless Skinless Chicken Breasts, Queso Fresco, Sweet
This recipe takes a unique twist on chicken mole by serving it with sweet potatoes, avocado, and queso fresco. The combination of savory chicken, sweet potatoes, and creamy avocado creates a dish that is both hearty and satisfying. Plus, the queso fresco adds a nice touch of tanginess to balance out the flavors. Serve with warm tortillas and enjoy!
The origins of Italian mole
Italian mole, also known as "salsa di noci," has its origins in the Northern Italian regions of Piedmont and Liguria. This sauce is traditionally made with a combination of walnuts, pine nuts, almonds, and other nuts, along with garlic, olive oil, and cheese. It has a creamy and nutty flavor that pairs perfectly with pasta, meat, or vegetables.
Over time, Italian mole made its way to Mexico through Italian immigrants, where it evolved into the popular Mexican mole sauce that we know today. However, the original Italian version is still widely enjoyed and celebrated in its home country.
The key ingredients
To make a traditional Italian mole, you'll need a handful of key ingredients. The most important component is, of course, the nuts. You can use any combination of nuts that you prefer, but walnuts and pine nuts are commonly used. You'll also need garlic, olive oil, Parmigiano Reggiano cheese, and some breadcrumbs to thicken the sauce.
Pro tip: You can also add a splash of milk or cream to make the sauce even creamier.
How to make Italian mole
To make Italian mole, start by toasting the nuts in a pan until they become fragrant. Then, crush them with a mortar and pestle or pulse them in a food processor until they form a paste. In a separate pan, sauté garlic in olive oil until golden brown. Add the nut paste and continue to cook for a few minutes before adding in the cheese and breadcrumbs.
Finally, add some water or chicken broth to thin out the sauce and simmer for a few minutes until the sauce thickens. Serve over your favorite pasta or as a dipping sauce for vegetables.
Final thoughts
Italian mole is a versatile and delicious sauce that adds a unique flavor to any dish. So why not try making it at home? With just a few simple ingredients and some time in the kitchen, you can create a taste of Northern Italy right in your own home. So go ahead and give this Italian mole recipe a try – we promise you won't be disappointed.
